FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
07/12/2024
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Dado oficial do USPTO
FIORDELISI FROM FIELD TO FORK
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
28
Atualização mais recente
03/04/2026
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
29, 30
Data de depósito
20/02/2023
Data de registro
04/06/2024
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
04/06/2024
Última transação
03/04/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
3
Tipo de titular
99
Localização do titular
IT
Examinador
KHAN, AHSEN M
Unidade examinadora
M40
Localização atual
FILE REPOSITORY (FRANCONIA)
Descrição da marca
The mark consists of a green oval placed within two curved gold lines that has a gold crown with two gold stars at the top. The term "FIORDELISI" appears within in white while the words "FROM FIELD" in green and "TO FORK" in black appear below.
Titulares e representantes
Titulares
FIORDELISI SRL
Representantes
Jackie Jay Schwartz Jack Schwartz & Associates, PLLC
Classificação técnica
Classes Nice
Classe 29Classe 30
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Edible oils and fats; honey butter; savory butters; clarified butter; concentrated butter; butter for use in cooking; cocoa butter for food; coconut butter; seed butters; animal fats for food; edible fats; cooking fats; vegetable fats for food; vegetable fats for cooking; bacon; fatty substances for the manufacture of edible fats; infused oils for cooking; edible oils for use in cooking foodstuffs; hydrogenated oils for food; blended oils for food; cooking oils; blended vegetable oils for culinary purposes; vegetable oils for food; oils for food; butter oil; olive oil; palm oil for food; soybean oil; fishseafood and molluscsnot live; soups and stocksmeat extracts; sausage skins and imitations thereof; processed nuts and pulses; processed nuts; ground nuts; preserved nuts; candied nuts; blanched nuts; fruit preserved in alcohol; mincemeat made from preserved fruits; cooked nuts; dried nuts; nut-based snack foods; fishpreserved; meat preserves; preserves of game; tomato preserves; preserves of poultry; preserved seafood; preserved sausages; salted meats; soups; broth soup; soup concentrates; canned soups; instant soup; mixes for making soup; prepared meals consisting primarily of fish; prepared meals consisting primarily of meat substitutes; prepared meals consisting principally of game; frozen meals consisting primarily of chicken; frozen meals consisting primarily of fish; french fries; potato crisps in the form of snack foods; cooked meat dishes; dishes of fish; prepared meals made from meat predominating; prepared meat dishes; meatballs; ratatouille; meat-based snack foods; cheese-based snack foods; pre-cooked soup; gherkins; prepared dishes consisting primarily of fishcakesvegetablesboiled eggsbroth oden; pickled ginger
Classe 30
fruit ices; ice cream with fruit; fruit cakes; sweetmeats candy containing fruit; edible fruit ices; fruit flavouringsexcept essences; flavourings made from fruits; sweetmeats candy being flavoured with fruit; fruit flavoringsother than essential oils; fruit flavoured water ices in the form of lollipops; fruit gums other than for medical use; natural sweeteners in the form of fruit concentrates; sugar for making conserves of fruit; flavourings made from fruits other than essential oils; pre-packaged lunches consisting primarily of ricealso including meatfish or vegetables; iceice creamsfrozen yogurts and sorbets
Publicações
Histórico de despachos e eventos da marca no USPTO.
28 publicações encontradas
FICS
FINAL DISPOSITION NOTICE SENT TO IB
18/11/2024
FIMP
FINAL DISPOSITION PROCESSED
18/11/2024
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
04/09/2024
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
04/06/2024
R.PR
REGISTERED-PRINCIPAL REGISTER
04/06/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
19/03/2024
PUBO
PUBLISHED FOR OPPOSITION
19/03/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
28/02/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
28/02/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
14/02/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
14/02/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
14/02/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
14/02/2024
RFNT
REFUSAL PROCESSED BY IB
19/12/2023
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
24/11/2023
RFRR
REFUSAL PROCESSED BY MPU
24/11/2023
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
21/11/2023
CNRT
NON-FINAL ACTION WRITTEN
20/11/2023
DOCK
ASSIGNED TO EXAMINER
17/11/2023
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
20/07/2023
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
20/07/2023
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
20/07/2023
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
20/07/2023
COAR
TEAS CHANGE OF OWNER ADDRESS RECEIVED
20/07/2023
MAFR
APPLICATION FILING RECEIPT MAILED
06/06/2023
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
01/06/2023
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
18/05/2023
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