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Dado oficial do USPTO

AVITSO

Sabia que essa marca já está registrada no Estados Unidos?

Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.

Active USPTO registrationTipo: VerbalEscritório: US

Snapshot rápido

AVITSO

ST13

US500000079369451

Classe

29, 30, 32

Pedido

79369451

Registro

7390064

Diagnóstico de risco e oportunidade

Leitura executiva para decisão de naming, protocolo e monitoramento.

Atenção: há risco ativo

Situação USPTO

Active USPTO registration

Tipo de processo

Pedido e registro

Eventos registrados

30

Atualização mais recente

30/11/2024

Classificação

Registrada

Tipo de marca

Verbal

Classes Nice

29, 30, 32

Data de depósito

23/11/2022

Data de registro

21/05/2024

Data de expiração

-

Ação recomendada

Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.

Próximo passo

Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.

Dados completos do processo

Campos estruturados da autoridade responsável e do histórico oficial.

Data da situação

21/05/2024

Última transação

21/05/2024

Escritório responsável

United States Patent and Trademark Office

Código da situação

700

Cadastro oficial

Principal Register

Código do desenho

4

Tipo de titular

27

Localização do titular

DE

Examinador

LAWRENCE, SUSAN KASTRINER

Unidade examinadora

M70

Localização atual

FILE REPOSITORY (FRANCONIA)

Titulares e representantes

Titulares

ANNEX INTERNATIONAL GMBH

Representantes

Jeffrey Goehring Nixon Vanderhye

Classificação técnica

Classes Nice

Classe 29Classe 30Classe 32

Códigos Vienna

Sem códigos Vienna disponíveis.

Produtos e serviços

Classe 29

Meat; frozen appetizers consisting primarily of chicken or shellfish; musselsnot live; fishnot live; seafoodnot live; poultry; cassoulet; game; turkey; meat extracts; edible frogsnot live; foie gras; meat by-productsoffal; meat substitutes in the nature of seitan; prepared meals primarily consisting of meatchickenfishvegetables; crystallized fruits; preserved fruit; frozen fruits; dry fruits; cooked fruits; nutsroasted nutsseasoned nuts; preserved vegetables; fruit spreadsvegetable-based spreadsprocessed pulses in the nature of pulse spreads; processed pulses; preserved mushrooms; potato chips; deep-frozen vegetables; dried vegetables; cooked vegetables; jelliesfruit jelly spreads; jams; compotes; eggs; egg substitutes; milk; dairy productsdairy-based spreads; edible oils and fats; edible fats for food; processed edible sunflower seeds; butter; creambeing dairy products; charcuterie; vegetable juices for cooking; dairy substitutesbutter substitutescheese substitutes; yogurt; salted meats; crustaceansnot live; canned meat; meat substitutes; canned poultry; canned fish; cheeses; milk beverages with milk predominating; broths; soupspotages; milkshakes; fried plantainsfried platano; cheese sticks; milk substitutes in the nature of oat-based beverages; coconut-milk-based beverages; almond-milk-based beverages; processed peanuts; vegetable chips; fruit chips; tomato paste; fruit compotes; gherkins; processed dates; snackscheese-based snacksfruit-based snacksvegetables- based snacksmeat-based snacksfish-based snackssoy-based snackstofu-based snacks; french fries; guacamole; canned tuna; tofu; vegetable terrinescooked mixed vegetables; tapenades; canned tomatoes; canned soups; ratatouille; mashed cooked vegetables; processed pine nuts; vegetable pastes; hazelnut-based spreads; canned olives

Classe 30

Coffee; tea; cocoa; chocolate; beverages based on cocoachocolateteacoffee; sugar; natural sweeteners; bee productshoney; rice; puffed rice; tapioca; cereal preparationscereal barscereal-based snacksbreakfast cereal; artificial coffeeteacocoa; processed cereals; yeast and baking agentsfood leavening agents; bread; bagels; rusks; biscuitssweet or savory; biscuit snacks for aperitifs; wafers; waffles; cakes; pastries; confectionery productsconfectionery made of sugar; candyconfectionery in the nature of frozen confectionerychewing gum; pastriesbrioches; stuffed brioches; fresh and dried pasta; noodles and ravioli; pasta preserves in the nature of pasta sauces; bakery products; pastry productspastries; candyspiced biscuits; cereal bars and cereal-based energy bars; chocolate-based snacks; breadcrumbs; biscuit dough or pastry dough; edible ices; ice creamfrozen yogurt and sorbet; confectionery in the nature of prepared dessertsnamely cakespies ; deep-frozen pastries and desserts in the nature of freezer popsfrozen custardfrozen cashew-based desserts; chilled pastries and desserts in the nature of chilled dessert moussechilled dessert puddingchilled flavored sweetened gelatin desserts; crackers; tarts; tartssweet and savory tartlets; condimentspepper saucerelishmustardketchup; condimentssauces; salted chutneys and purees in the nature of fruit sauce; seasonings; sandwiches; wrap rolled sandwich; Veggie burger sandwiches with meatcheesevegetables and fish combined with bakery products; pizzas; pancakes; savory pancakes; quiches; sweet or savory pies; hot dogs sandwiches; pasta dishesprepared meals consisting primarily of pasta; sweet coatingsglazes and fillingschocolate glazecustard-based fillings for cakes and pies; chocolate syrups and molasses; food seasonings; pretzels; bulgur; fruit cakes; caramels; cereals for human consumption; bubble gum; cereal-based chips; spices; flour; processed grains; breadsticks; dried cooking herbs; harissa for use as a condiment; honey; muesli; mustard; tomato ketchup; mayonnaise; baking dough; pasta

Classe 32

Beer and brewing products in the nature of hop pellets for brewing beer; non-alcoholic beer; imitation beer; bottled waters; carbonated waters; fruit juices; non-alcoholic flavored carbonated beverages; energy drinks; non-alcoholic beveragesnon-alcoholic carbonated beverages; fruit-basedvegetable-based beverages; beverages made with nuts and soysoy-based beverages and nut-based beveragesnot being milk substitutes; syrups for making non-alcoholic fruit-flavored beverages; preparations for making energy drinks; lemonades; fruit nectars; soda water; non-alcoholic aperitifs; dilutable preparation for making non-alcoholic fruit juice beverages; smoothies containing mixed fruit or vegetable beverages; sherbet beverages

Publicações

Histórico de despachos e eventos da marca no USPTO.

30 publicações encontradas

FINO

FINAL DECISION TRANSACTION PROCESSED BY IB

30/11/2024

FICS

FINAL DISPOSITION NOTICE SENT TO IB

09/11/2024

FIMP

FINAL DISPOSITION PROCESSED

09/11/2024

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

21/08/2024

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

21/05/2024

R.PR

REGISTERED-PRINCIPAL REGISTER

21/05/2024

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

05/03/2024

PUBO

PUBLISHED FOR OPPOSITION

05/03/2024

GPNX

NOTIFICATION PROCESSED BY IB

04/03/2024

OPNS

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

14/02/2024

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

14/02/2024

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

14/02/2024

OP2R

NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB

14/02/2024

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

25/01/2024

XAEC

EXAMINER'S AMENDMENT ENTERED

25/01/2024

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

25/01/2024

GNEA

EXAMINERS AMENDMENT E-MAILED

25/01/2024

CNEA

EXAMINERS AMENDMENT -WRITTEN

25/01/2024

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

23/01/2024

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

23/01/2024

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

23/01/2024

RFNT

REFUSAL PROCESSED BY IB

25/10/2023

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

01/10/2023

RFRR

REFUSAL PROCESSED BY MPU

01/10/2023

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

14/09/2023

CNRT

NON-FINAL ACTION WRITTEN

13/09/2023

DOCK

ASSIGNED TO EXAMINER

06/09/2023

MAFR

APPLICATION FILING RECEIPT MAILED

19/05/2023

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

15/05/2023

REPR

SN ASSIGNED FOR SECT 66A APPL FROM IB

11/05/2023

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