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Dado oficial do USPTO

HN301

Sabia que essa marca já está registrada no Estados Unidos?

Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.

Active USPTO registrationTipo: VerbalEscritório: US

Snapshot rápido

HN301

ST13

US500000079368211

Classe

1, 5, 29

Pedido

79368211

Registro

7504673

Diagnóstico de risco e oportunidade

Leitura executiva para decisão de naming, protocolo e monitoramento.

Atenção: há risco ativo

Situação USPTO

Active USPTO registration

Tipo de processo

Pedido e registro

Eventos registrados

31

Atualização mais recente

03/04/2026

Classificação

Registrada

Tipo de marca

Verbal

Classes Nice

1, 5, 29

Data de depósito

24/01/2023

Data de registro

17/09/2024

Data de expiração

-

Ação recomendada

Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.

Próximo passo

Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.

Dados completos do processo

Campos estruturados da autoridade responsável e do histórico oficial.

Data da situação

17/09/2024

Última transação

03/04/2026

Escritório responsável

United States Patent and Trademark Office

Código da situação

700

Cadastro oficial

Principal Register

Código do desenho

4

Tipo de titular

99

Localização do titular

NZ

Examinador

NODES, CHRISTOPHER JAMES

Unidade examinadora

M70

Localização atual

FILE REPOSITORY (FRANCONIA)

Titulares e representantes

Titulares

FONTERRA TM LIMITED

Representantes

Tamar Niv Bessinger Fross Zelnick Lehrman & Zissu, P.C.

Classificação técnica

Classes Nice

Classe 1Classe 5Classe 29

Códigos Vienna

Sem códigos Vienna disponíveis.

Produtos e serviços

Classe 1

Milk protein concentrates for use in the manufacture of food supplementsfood and beverages; whey protein concentrates for use in the manufacture of food supplementsfood and beverages; lactoferrinamino acidspeptideslipids and phospholipids for use in the manufacture of food supplementsfood and beverages; dairy-based extractsproteinscarbohydratesfatslipidsvitaminsmineralsenzymes and active chemicals for use in the manufacture of food supplementsfoodbeverages; plant-based extractsproteinscarbohydratesfatslipidsvitaminsmineralsenzymes and active chemicals for use in the manufacture of food supplementsfood and beverages; animal-based extractsproteinscarbohydratesfatslipidsvitaminsmineralsenzymes and active chemicals for use in the manufacture of food supplementsfood and beverages; fishmollusc and crustacean-based extractsproteinscarbohydratesfatslipidsvitaminsmineralsenzymes and active chemicals for use in the manufacture of food supplementsfood and beverages; bacteriological preparations for acetification for the food industry; bacterial culturesadded to foodfood supplements and beverages; bacterial preparations for food industry; lactobacillus for foodfood supplement and beverage manufacturing; casein for the foodfood supplement and beverage industries; lactose for the foodfood supplement and beverage industries; proteins for use in the manufacture of foodfood supplements and beverages; proteins for the foodfood supplement and beverage industries; enzyme preparations for the foodfood supplement and beverage industries; chemical substances for preserving foodstuffs; chemical additives for foodfood supplement and beverage manufacturing; milk ferments for chemical purposes; milk ferments for the foodfood supplement and beverage industries; protein in raw material form for the food industry; milk ferments for industrial purposes; bacteriological preparations other than for medical and veterinary use; chemical preparations in the nature of filtering preparations for the beverages industry; oils for the preservation of food; calcium salts; lecithin in raw material form for the food industry; vitamins for use in the manufacture of food supplementsfood and beverages; phosphatides; antioxidants for use in the manufacture of food supplementsfoods and beverages; prebiotics and prebiotic compositionschemical preparations and prebiotic bacteria for use as ingredients in the manufacture of food supplementsfood and beverages; proteins in the nature of milk protein for use in the manufacture of food products; bacteria for use in food manufactureprobiotics and probiotic compositions for use as ingredients in supplementsfood and beverages; active chemical ingredients in the nature of postbiotics and postbiotic compositions for use as ingredients in the manufacture of food supplementsfood and beverages; synbiotics and synbiotic compositionschemical preparations and prebiotic and probiotic bacteria for use as ingredients in the manufacture of food supplementsfood and beverages; lipids for stress management and cognitionfor use in the manufacture of foodfood supplements and beverages; proteins for muscle tonefor use in the manufacture of foodfood supplements and beverages; all of the foregoing goods containing a strain of Bifido Longum probiotic bacteria

Classe 5

Dietetic foodssubstancesbeverages and meal replacements adapted for medical use; food for babies and infants including milk powder for babies and infants; milk protein supplements; dietary supplementsintended to supplement a normal diet or to have health benefits; vitamins and vitamin formulations for human consumption; mineral supplements for foodstuffs; dietary supplements in the nature of nutritional additivesnutritional supplements and probiotic preparations in the nature of cultures for medical purposes; probiotic culturespreparations and substances for use as dietary and nutritional supplements; probioticprebioticpostbiotic and synbiotic dietary supplement capsules; lactoferrin dietary supplement capsules; bacterial preparations for medical use and biological preparations for treatment in relation to gastrointestinal healthgut healthimmune healthvaginal healthstress management and cognition; bacterial preparations for nutritional purposesprobiotic supplements; biological preparations for nutritional purposesnutritional supplements; cultures of micro-organisms for medical or veterinary use; non-prescription pharmaceutical products for treatment in relation to gastrointestinal healthgut healthimmune healthvaginal healthstress management and cognition; non-prescription pharmaceutical preparations for treatment in relation to gastrointestinal healthgut healthimmune healthvaginal healthstress management and cognition; nutritional supplement energy bars; energy bars used as nutritional supplements; probiotic bars used as dietary supplements; phospholipid and protein powder dietary food supplements; fortified protein powder dietary supplements; probiotic and protein powder dietary supplements; dietary food supplements in the nature of ready-to-eat protein bars; food and beverages fortified with vitamins and minerals for humansdietetic food and beverages adapted for medical use; prebiotic culturespreparations and supplements for use as dietary and nutritional supplements; postbiotic culturespreparations and supplements for use as dietary and nutritional supplements; synbiotic culturespreparations and supplements for use as dietary and nutritional supplements; prebioticprobioticsynbiotic and postbiotic nutritional supplements for gastrointestinal healthgut healthimmune healthvaginal healthstress management and cognition; complex milk fat lipids as dietary supplements; complex milk fat lipids as nutritional supplements; nutritional and dietary supplements containing lipids and fatty acids for stress management and cognition; protein dietary supplements for the promotion of muscle tone; protein powder dietary supplements; all of the foregoing goods containing a strain of Bifido Longum probiotic bacteria

Classe 29

Dairy productsmilkbuttercheeseyogurtcreamsour cream and cream cheese; dairy based beverages and dairy-based powders for making dairy-based food beverages; milk; milk products excluding ice creamice milk and frozen yogurt; milk powder; UHT (ultra high temperature) milk; ESL (extended shelf life) milk; condensed milk; milk substitutes; plant and vegetable based milk substitutes; soy milk being milk substitute; soy-based beverages being milk substitutes; milk substitutepea milk; milk substitutemilk made from legumes; milk substitutemilk of plant origin; coconut milk beverages; coconut milk for cooking; nut based milk for use as a milk substitute; almond milk being milk substitute; almond milk based beverages; peanut milk being milk substitute; cashew milk being milk substitute; hazelnut milk being milk substitute; cereal based milk for use as a milk substitute; sesame milk being milk substitute; oat milk; oat-based beverages being milk substitute; rice milk being milk substitute; rice-based beverages in the nature of milk substitutes being liquid meal replacements; hemp milk being milk substitute; millet milk being milk substitute; malted milk being milk substitutes; malted milk beverages comprised primarily of milknot for medical purposes; chia milk in the nature of milk substitute; soya-based beverages used as milk substitutes; yoghurt based on milk substitutes; fermented milk substitutes; beverages based on fermented milk substitutes; flavoured beverages based on milk substitutes; beverages based on milk substitutes flavoured with chocolatecocoacoffee or tea; non-dairy milk powder; almond milk in powder form; dairy substitutesmilk substitutes; dairy products based on milk substitutes; milk concentratemilk powder; flavoured milk; flavoured milk powder; goat milk; flavoured goat milk; goat milk products excluding ice creamice milk and frozen yogurt; goat milk powder; flavoured goat milk powder; sheep milk; sheep milk products excluding ice creamice milk and frozen yogurt; flavoured sheep milk; sheep milk powder; flavoured sheep milk powder; protein milk; dairy products in the nature of cream; butter; edible oils; edible fats; cheese; whey; yoghurt; high protein dairy and non-dairy milkshakes; dairy or non-dairy milk shakes containing phospholipid and protein; milk shakes containing milk protein; milk-based beverages containing phospholipid beverages flavoured with coffeetea or chocolate; probiotic milk-based snack bars; seed-based snack bars; snack foods and snack bars made predominantly from seeds; nut and dried fruit- based snack bars; probiotic almond-based snack bars; probiotic dairy-based snack bars; probiotic yogurt-based snack bars; vegetable-based raw food snack bars; fruit based snack food; fruit-based snack bars; soya bean-based snack food; soya- based food bars; nut-based snack food; nut-based food bars; nut-based meal replacement bars; nut-based snack bars; fruit and nut based snack bars; nut and seed-based snack bars; probiotic nut-based snack bars; fruit and nut-based snack bars featuring a chocolate coating; jellies for foodother than confectionery; fruit jelly spreads; cream dessertsice cream shakes; desserts predominantly of dairymilkshakesyogurtcustard style yogurt and ice cream shakes; fruit based dessertsfruit-based milkshakes; all of the foregoing goods containing a strain of Bifido Longum probiotic bacteria

Publicações

Histórico de despachos e eventos da marca no USPTO.

31 publicações encontradas

NREP

NEW REPRESENTATIVE AT IB RECEIVED

05/12/2025

FINO

FINAL DECISION TRANSACTION PROCESSED BY IB

15/03/2025

FICS

FINAL DISPOSITION NOTICE SENT TO IB

25/02/2025

FIMP

FINAL DISPOSITION PROCESSED

25/02/2025

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

17/12/2024

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

17/09/2024

R.PR

REGISTERED-PRINCIPAL REGISTER

17/09/2024

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

02/07/2024

PUBO

PUBLISHED FOR OPPOSITION

02/07/2024

GPNX

NOTIFICATION PROCESSED BY IB

01/07/2024

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

12/06/2024

OPNS

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

11/06/2024

OP2R

NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB

11/06/2024

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

28/05/2024

XAEC

EXAMINER'S AMENDMENT ENTERED

28/05/2024

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

28/05/2024

GNEA

EXAMINERS AMENDMENT E-MAILED

28/05/2024

CNEA

EXAMINERS AMENDMENT -WRITTEN

28/05/2024

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

01/05/2024

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

01/05/2024

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

01/05/2024

RFNP

REFUSAL PROCESSED BY IB

22/11/2023

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

01/11/2023

RFRR

REFUSAL PROCESSED BY MPU

01/11/2023

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

01/11/2023

CNRT

NON-FINAL ACTION WRITTEN

31/10/2023

DOCK

ASSIGNED TO EXAMINER

23/10/2023

MAFR

APPLICATION FILING RECEIPT MAILED

09/05/2023

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

05/05/2023

LIMI

LIMITATION FROM ORIGINAL APPLICATION ENTERED

04/05/2023

REPR

SN ASSIGNED FOR SECT 66A APPL FROM IB

27/04/2023

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