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Dado oficial do USPTO

KINSARYU

Sabia que essa marca já está registrada no Estados Unidos?

Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.

Active USPTO registrationTipo: VerbalEscritório: US

Snapshot rápido

KINSARYU

ST13

US500000079367997

Classe

8, 21, 25, 41, 43

Pedido

79367997

Registro

7394259

Diagnóstico de risco e oportunidade

Leitura executiva para decisão de naming, protocolo e monitoramento.

Atenção: há risco ativo

Situação USPTO

Active USPTO registration

Tipo de processo

Pedido e registro

Eventos registrados

31

Atualização mais recente

20/12/2025

Classificação

Registrada

Tipo de marca

Verbal

Classes Nice

8, 21, 25, 41, 43

Data de depósito

09/03/2023

Data de registro

28/05/2024

Data de expiração

-

Ação recomendada

Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.

Próximo passo

Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.

Dados completos do processo

Campos estruturados da autoridade responsável e do histórico oficial.

Data da situação

28/05/2024

Última transação

20/12/2025

Escritório responsável

United States Patent and Trademark Office

Código da situação

700

Cadastro oficial

Principal Register

Código do desenho

4

Tipo de titular

03

Localização do titular

Tokyo, JP

Examinador

HUDSON,TAMARA BREE

Unidade examinadora

L40

Localização atual

FILE REPOSITORY (FRANCONIA)

Titulares e representantes

Titulares

Yanagihara school of traditional Japanese cuisine Co., Ltd.

Representantes

Shintaro Yamada LUCAS & MERCANTI, LLP

Classificação técnica

Classes Nice

Classe 8Classe 21Classe 25Classe 41Classe 43

Códigos Vienna

Sem códigos Vienna disponíveis.

Produtos e serviços

Classe 8

Kitchen knives; bladed or pointed hand tools being filleting knives and kitchen shears and swords; whetstones; spoons being table cutlery; forks being table cutlery

Classe 21

Cooking utensils, namely, mixing bowls, makisu which is a bamboo mat for sushi, cutting boards, drop-lids, graters, BBQ skewers, bamboo skewers, non-electric cooking pots, and non-electric cooking pans; tableware, namely, dishware, wan which is a Japanese-style soup serving bowl, salad bowls, soup bowls, and lunch boxes; pots; kettles, non-electric; kitchen containers for rice; kitchen utensils, namely, spatulas and Japanese-style cooked rice scoops (shamoji)

Classe 25

Aprons being clothing; kimonos; clothes, namely, t-shirts, cook coats, chef coats, obi which is a sash band for kimonos, and tabi which are Japanese style socks; footwear, other than special footwear for sports

Classe 41

Cooking instruction; teaching in the field of food service or etiquette; providing educational coursework and instruction services relating to arts, crafts, sports or general knowledge in the field of cooking, Japanese culture, etiquette and table manner; arranging, conducting and organization of seminars in the field of cooking, Japanese culture, etiquette and table manner; providing online electronic publications, not downloadable, in the nature of e-books, in the field of cooking, Japanese culture, etiquette and table manner; reference libraries of literature and documentary records; lending of books; publication of books; providing videos from the internet, not downloadable, featuring cooking instruction, Japanese culture instruction, etiquette instruction and table manner instruction; production of videotape film in the field of education, culture, entertainment or sports not for movies or television programs and not for advertising or publicity; organization of social entertainment events excluding movies, shows, plays, musical performances, sports, horse races, bicycle races, boat races and auto races; providing facilities for movies, shows, plays, music or educational training; rental of records or sound-recorded magnetic tapes; rental of image-recorded magnetic tapes; provision of information in the field of entertainment

Classe 43

Provision of food and drink

Publicações

Histórico de despachos e eventos da marca no USPTO.

31 publicações encontradas

TCCA

TEAS CHANGE OF CORRESPONDENCE RECEIVED

18/12/2025

ECDR

TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS

18/12/2025

ARAA

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

18/12/2025

REAP

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

18/12/2025

FINO

FINAL DECISION TRANSACTION PROCESSED BY IB

07/12/2024

FICS

FINAL DISPOSITION NOTICE SENT TO IB

14/11/2024

FIMP

FINAL DISPOSITION PROCESSED

13/11/2024

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

28/08/2024

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

28/05/2024

R.PR

REGISTERED-PRINCIPAL REGISTER

28/05/2024

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

12/03/2024

GPNX

NOTIFICATION PROCESSED BY IB

12/03/2024

PUBO

PUBLISHED FOR OPPOSITION

12/03/2024

NREP

NEW REPRESENTATIVE AT IB RECEIVED

09/03/2024

OPNS

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

21/02/2024

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

21/02/2024

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

21/02/2024

OP2R

NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB

21/02/2024

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

31/01/2024

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

25/01/2024

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

24/01/2024

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

24/01/2024

RFNT

REFUSAL PROCESSED BY IB

08/01/2024

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

15/12/2023

RFRR

REFUSAL PROCESSED BY MPU

15/12/2023

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

09/12/2023

CNRT

NON-FINAL ACTION WRITTEN

08/12/2023

DOCK

ASSIGNED TO EXAMINER

07/12/2023

MAFR

APPLICATION FILING RECEIPT MAILED

25/04/2023

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

21/04/2023

REPR

SN ASSIGNED FOR SECT 66A APPL FROM IB

20/04/2023

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