FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
06/06/2024
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Dado oficial do USPTO
TOO GOOD TO GO
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Active USPTO registrationTipo: MistaEscritório: US
Snapshot rápido
ST13
US500000079367589Classe
9, 29, 30, 31, 32, 35, 41, 42, 43
Pedido
79367589
Registro
7318507
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
23
Atualização mais recente
06/06/2024
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
9, 29, 30, 31, 32, 35, 41, 42, 43
Data de depósito
25/01/2023
Data de registro
05/03/2024
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
05/03/2024
Última transação
05/03/2024
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
3
Tipo de titular
99
Localização do titular
DK
Examinador
LOZEAU, BRANDON
Unidade examinadora
N90
Localização atual
PUBLICATION AND ISSUE SECTION
Descrição da marca
The mark consists of the stylized wording "TOO GOOD TO GO" in white below three overlapping green ovals in a fan shape outlined in white, all on a green background.
Titulares e representantes
Titulares
T. A. (pessoa física)
Representantes
Mary Frances Love Muncy, Geissler, Olds & Lowe, P.C.
Classificação técnica
Classes Nice
Classe 9Classe 29Classe 30Classe 31Classe 32Classe 35Classe 41Classe 42Classe 43
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 9
Downloadable software in the form of applications for use with mobile devicessoftware that enables users to post and track orders of foodstuffs and clothingupload and share with other users' information on reduction of waste of foodstuffsclothing and other consumer goods; downloadable software in the form of applications for use with mobile devices for users to share information and resources in relation to foodstuffsclothing and consumer goods
Classe 29
Meatfishpoultry and gamenot live; meat extracts; preservedfrozendried and processed fruits and vegetables; jelliesjamscompotes; eggs; milkcheesebutteryoghurt and other milk products in the nature of buttermilksoya milknut milkhemp milk and almond milk; oils and fats for food; prepared meat dishesprepared meals consisting substantially of seafood; prepared vegetable dishes; prepared gardenfruitvegetable and tuna salads; prepared nuts; escamoles being prepared edible ant larvae
Classe 30
Coffeeteacocoa and coffee substitutes; ricepasta and noodles; tapioca and sago; cereal-based preparationscereal based snack foodhigh-protein cereal bars and cereal based energy bars; bread and cakes; confectionerycandy; chocolate; ice creamsherbetsedible ices; sugarhoneycorn and maple syrupyeastbaking powder; saltspicesdried and preserved herbs as seasonings; vinegar; sauces being condiments; ice being frozen water; prepared meals containing principally pasta or rice; prepared coffee- and cocoa-based beverages
Classe 31
Fresh fruits and vegetablesfresh herbs; natural plants and flowers
Classe 32
Beer; non-alcoholic beveragessoda waters and tonic water; mineral and aerated waters; fruit juice beverages; vegetable drinks; syrups for beveragessyrups for making non-alcoholic fruit-flavored beveragessoft drinks
Classe 35
Advertising services; business management; business administration; office functions; computerized online ordering services in the field of restaurants and foodstuffs; electronic processing of orders for others in the field of restaurant and food orders; promotion and marketing of goods and services of others by online non-downloadable searchable databases in relation to referrals for restaurants and food; promotional measures for the goods and services of othersreferrals via online non-downloadable searchable databases; providing consumer information for promotional purposes for others via online non-downloadable searchable databases with consumer information in the fields of consumer goodsclothingfoodstuffsfood and beverages; providing consumer product information regarding food products via a website; customer service managementresponding to customer inquiries for others in the area of restaurant delivery and pick-updelivery of clothing and consumer goods; retail store and online retail store services featuring clothingfoodstuffs such as not live meat and fish and poultry and gamepreserved meat extractsfrozen and dried and prepared fruits and vegetablesedible jelliesjamscompoteseggsmilk and milk productsedible oils and fatscoffeeteacocoa and coffee substitutesricetapioca and sagoflour and preparations made from cerealsbreadpastry and confectioneryice creamsugarhoneylight syrupyeastbaking powdersaltspicesmustardvinegarspice saucesherbs in the nature of dried spices; providing commercial product information for retailers and consumers regarding the choice of products and services
Classe 41
Teaching in the field of innovation and business start-up; curriculum development for educators in the field of sale and use of surplus consumer goodsfood waste and climate issues; educational servicesclasses and workshops in the field of food waste and climate issues; entertainment servicescultural activitiescultural fairs
Classe 42
Server hosting of computerized datafilesapplications and information; providing temporary use of online non-downloadable e-commerce computer software that enables users to conduct electronic business transactions in an online marketplace through a global computer network in relation to clothingconsumer goodsfoodstuffs; providing temporary use of non-downloadable web-based applications for users to share information and resources in relation to foodstuffsclothing and consumer goods
Classe 43
Services for providing food and drink related to surplus food and thereby preventing and minimizing the waste of food
Publicações
Histórico de despachos e eventos da marca no USPTO.
23 publicações encontradas
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
05/03/2024
R.PR
REGISTERED-PRINCIPAL REGISTER
05/03/2024
GPNX
NOTIFICATION PROCESSED BY IB
19/12/2023
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
19/12/2023
PUBO
PUBLISHED FOR OPPOSITION
19/12/2023
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
29/11/2023
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
29/11/2023
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
29/11/2023
RFNT
REFUSAL PROCESSED BY IB
22/11/2023
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
17/11/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
15/11/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
15/11/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
15/11/2023
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
30/10/2023
RFRR
REFUSAL PROCESSED BY MPU
30/10/2023
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
27/10/2023
CNRT
NON-FINAL ACTION WRITTEN
26/10/2023
DOCK
ASSIGNED TO EXAMINER
24/10/2023
MAFR
APPLICATION FILING RECEIPT MAILED
25/04/2023
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
20/04/2023
LIMI
LIMITATION FROM ORIGINAL APPLICATION ENTERED
19/04/2023
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
14/04/2023
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