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Dado oficial do USPTO

TOO GOOD TO GO

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Active USPTO registrationTipo: MistaEscritório: US

Snapshot rápido

TOO GOOD TO GO

ST13

US500000079367381

Classe

9, 29, 30, 31, 32, 35, 41, 42, 43

Pedido

79367381

Registro

7324620

Diagnóstico de risco e oportunidade

Leitura executiva para decisão de naming, protocolo e monitoramento.

Atenção: há risco ativo

Situação USPTO

Active USPTO registration

Tipo de processo

Pedido e registro

Eventos registrados

30

Atualização mais recente

11/08/2024

Classificação

Registrada

Tipo de marca

Mista

Classes Nice

9, 29, 30, 31, 32, 35, 41, 42, 43

Data de depósito

25/01/2023

Data de registro

12/03/2024

Data de expiração

-

Ação recomendada

Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.

Próximo passo

Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.

Dados completos do processo

Campos estruturados da autoridade responsável e do histórico oficial.

Data da situação

12/03/2024

Última transação

12/03/2024

Escritório responsável

United States Patent and Trademark Office

Código da situação

700

Cadastro oficial

Principal Register

Código do desenho

3

Tipo de titular

24

Localização do titular

DK

Examinador

LOZEAU, BRANDON

Unidade examinadora

N90

Localização atual

PUBLICATION AND ISSUE SECTION

Descrição da marca

The mark consists of the stylized wording "TOO GOOD TO GO" in green below three overlapping white ovals in a fan shape outlined in green. The other incidences of the color white represents background and is not a feature of the mark.

Titulares e representantes

Titulares

T. A. (pessoa física)

Representantes

Mary Frances Love Muncy, Geissler, Olds & Lowe, P.C.

Classificação técnica

Classes Nice

Classe 9Classe 29Classe 30Classe 31Classe 32Classe 35Classe 41Classe 42Classe 43

Códigos Vienna

Sem códigos Vienna disponíveis.

Produtos e serviços

Classe 9

Downloadable software in the form of applications for use with mobile devices, namely, software that enables users to post and track orders of foodstuffs and clothing, upload and share with other users' information on reduction of waste of foodstuffs, clothing and other consumer goods; downloadable software in the form of applications for use with mobile devices for users to share information and resources in relation to foodstuffs, clothing and consumer goods

Classe 29

Meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and processed fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yoghurt and other milk products in the nature of buttermilk, soya milk, nut milk, hemp milk and almond milk; oils and fats for food; prepared meat dishes, prepared meals consisting substantially of seafood; prepared vegetable dishes; prepared garden, fruit, vegetable and tuna salads; prepared nuts; escamoles being prepared edible ant larvae

Classe 30

Coffee, tea, cocoa and coffee substitutes; rice, pasta and noodles; tapioca and sago; cereal-based preparations, namely, cereal based snack food, high-protein cereal bars and cereal based energy bars; bread and cakes; confectionery, namely, candy; chocolate; ice cream, sherbets, and edible ices; sugar, honey, corn and maple syrup, yeast, baking powder; salt, spices, dried and preserved herbs as seasonings; vinegar; sauces being condiments; ice being frozen water; prepared meals containing principally pasta or rice; prepared coffee- and cocoa-based beverages

Classe 31

Fresh fruits and vegetables, fresh herbs; natural plants and flowers

Classe 32

Beer; non-alcoholic beverages, namely, soda waters and tonic water; mineral and aerated waters; fruit juice beverages; vegetable drinks; syrups for beverages, namely, syrups for making non-alcoholic fruit-flavored beverages, soft drinks

Classe 35

Advertising services; business management; business administration; office functions; computerized online ordering services in the field of restaurants and foodstuffs; electronic processing of orders for others in the field of restaurant and food orders; promotion and marketing of goods and services of others by online non-downloadable searchable databases in relation to referrals for restaurants and food; promotional measures for the goods and services of others, namely, referrals via online non-downloadable searchable databases; providing consumer information for promotional purposes for others via online non-downloadable searchable databases with consumer information in the fields of consumer goods, clothing, foodstuffs, food and beverages; providing consumer product information regarding food products via a website; customer service management, namely, responding to customer inquiries for others in the area of restaurant delivery and pick-up, delivery of clothing and consumer goods; retail store and online retail store services featuring clothing, foodstuffs such as not live meat and fish and poultry and game, preserved meat extracts, frozen and dried and prepared fruits and vegetables, edible jellies, jams, compotes, eggs, milk and milk products, edible oils and fats, coffee, tea, cocoa and coffee substitutes, rice, tapioca and sago, flour and preparations made from cereals, bread, pastry and confectionery, ice cream, sugar, honey, light syrup, yeast, baking powder, salt, spices, mustard, vinegar, spice sauces, and herbs in the nature of dried spices; providing commercial product information for retailers and consumers regarding the choice of products and services

Classe 41

Teaching in the field of innovation and business start-up; curriculum development for educators in the field of sale and use of surplus consumer goods, food waste and climate issues; educational services, namely, classes and workshops in the field of food waste and climate issues; entertainment services, namely, cultural activities, namely, cultural fairs

Classe 42

Server hosting of computerized data, files, applications and information; providing temporary use of online non-downloadable e-commerce computer software that enables users to conduct electronic business transactions in an online marketplace through a global computer network in relation to clothing, consumer goods, foodstuffs; providing temporary use of non-downloadable web-based applications for users to share information and resources in relation to foodstuffs, clothing and consumer goods

Classe 43

Services for providing food and drink related to surplus food and thereby preventing and minimizing the waste of food

Publicações

Histórico de despachos e eventos da marca no USPTO.

30 publicações encontradas

FINO

FINAL DECISION TRANSACTION PROCESSED BY IB

11/08/2024

FICS

FINAL DISPOSITION NOTICE SENT TO IB

21/07/2024

FIMP

FINAL DISPOSITION PROCESSED

21/07/2024

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

13/06/2024

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

12/03/2024

R.PR

REGISTERED-PRINCIPAL REGISTER

12/03/2024

GPNX

NOTIFICATION PROCESSED BY IB

26/12/2023

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

26/12/2023

PUBO

PUBLISHED FOR OPPOSITION

26/12/2023

OPNS

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

06/12/2023

OP2R

NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB

06/12/2023

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

06/12/2023

RFNT

REFUSAL PROCESSED BY IB

22/11/2023

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

17/11/2023

XAEC

EXAMINER'S AMENDMENT ENTERED

17/11/2023

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

17/11/2023

GNEA

EXAMINERS AMENDMENT E-MAILED

17/11/2023

CNEA

EXAMINERS AMENDMENT -WRITTEN

17/11/2023

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

15/11/2023

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

15/11/2023

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

15/11/2023

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

30/10/2023

RFRR

REFUSAL PROCESSED BY MPU

30/10/2023

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

27/10/2023

CNRT

NON-FINAL ACTION WRITTEN

26/10/2023

DOCK

ASSIGNED TO EXAMINER

24/10/2023

MAFR

APPLICATION FILING RECEIPT MAILED

25/04/2023

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

21/04/2023

LIMI

LIMITATION FROM ORIGINAL APPLICATION ENTERED

20/04/2023

REPR

SN ASSIGNED FOR SECT 66A APPL FROM IB

13/04/2023

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