SEVEN SEALS

Class 33

Absinthe; alcoholic aperitif bitter drinks; alcoholic cocktail mixes; alcoholic cocktails with milk; alcoholic cocktails with chilled gelatin; alcoholic eggnog; alcoholic energy drinks; alcoholic drinks with fruit content; alcoholic fruit cocktail drinks; alcoholic punch; alcopops; arrack; distilled alcoholic liquor-based aperitifs; aperitifs; anise liqueur (anisette); anise liqueur; amontillado; curaçao; cream liqueurs; alcoholic cider; cherry brandy; distilled rice spirits (awamori); alcoholic fruit extracts; Mead; Japanese liqueur with herbal extracts; tonic liqueur with mamushi snake extracts (mamushi-zake); herbal liqueurs; grappa; ginseng liqueur; juniper brandy; liquers, namely, bitters; blackcurrant liqueur; blended whiskey; bourbon whiskey; brandy; cachaça; calvados; Canadian whisky; Chinese sorghum spirits (Gaolian-Jiou); coffee-based liqueurs; cooking brandy; sherries; Liqueurs with bases of whisky produced in Scotland according to specific standards; Whisky produced in Scotland according to specific standards; sake; rum-based drinks; rum punches; rum fortified with vitamins; rum; rice alcohol; finished alcoholic cocktails; pomace wine; alcoholic pear cider; peppermint liqueur; malt whiskey; liqueur-based aperitifs; liqueurs; Japanese sweet mixed rice-based liqueur (Shiro-zake); Japanese liqueur flavored with pine needle extract; whiskey; vodka; vermouth wines; sugarcane juice rum; Chinese sorghum-based spirits; aguardiente; non-chilled gelatin alcoholic cocktails; coffee-based alcoholic beverages; alcoholic essences used to make alcoholic beverages; fruit-based alcoholic beverages; alcoholic seltzer; tea-based alcoholic beverages; Chinese rice-based white liquor (baiganr); Chinese sorghum-based distilled alcoholic beverage (baijiu); basi as fermented alcoholic beverage; digestifs; flavored tonic liquors; Himalayan barley liquor; Chinese sorghum-based brewed liquor (Laojiou); Nira as a sugarcane-based alcoholic beverage; Japanese barley-based white liquor (Shochu); Japanese sweet potato-based liquor (Shochu); Korean rice-based distilled spirits (Soju); sugarcane liquor; Chinese sorghum-based mixed liquor (Wujiapie-jiou)