IMC 501

Classe 1

Cultures of micro-organisms for industrial use; bacteriological preparations for industrial use; lactic ferments for industrial use; cultures of micro-organisms for the food industry; bacteriological preparations for the food industry; fermentation extracts for industrial use; lactic ferments for chemical use; chemical preparations, chemical additives and chemical compounds for use in industry for the formulation and manufacture of pharmaceuticals, parapharmaceuticals, nutraceuticals, nutritional preparations, dietetic foods and substances, dietetic foods and substances for medical use, baby foods and dietetic substances for medical use, functional foods and nutraceuticals for medical use, food supplements for medical use, food supplements for human beings; cultures of micro-organisms, bacteriological preparations, probiotic bacterial preparations, lactic ferments, all the above goods used as ingredients for the manufacture of pharmaceuticals, medical and veterinary preparations, hygienic products for medical purposes, foods and dietetic substances for medical or veterinary use, baby foods, food supplements for humans and animals, nutritional additives for medical use, food supplements, nutraceuticals used as supplements, preparations for vaginal douches for medical use, disinfectants, detergents for medical use, cleaning products for personal use, dermatological products for medical use, dermatological products for non-medical use; bacteriological cultures for the manufacture of food, milk and dairy products, including fermented milk products, other than for medical and veterinary use; cultures of micro-organisms not for medical purposes; bacterial preparations for industrial use, other than for medical or veterinary use; bacteria for use in manufacture of food; bacterial preparations for the food industry; additive bacterial cultures for manufacture of food products; bacterial preparations and cultures not for medical or veterinary use; milk ferments and bacterial preparations used for manufacture of food; antioxidants, fatty acids, proteins, enzymes, liposomes, cultures of micro-organisms, bacteria to produce lactic acid and probiotic compounds all intended for the manufacture of pharmaceutical products, dietary compounds for human use, baby food, food supplements, nutritional supplements, dietary supplements, food supplements for medical use and dietary foods; probiotic bacteria for the food industry; preparations of probiotic bacteria, not for medical use, for use in the manufacture of food supplements

Classe 5

Dietetic foods for medical or veterinary use; food for babies; dietary food supplements for humans and animals; dietary supplements for humans and animals; cultures of micro- organisms for medical, pharmaceutical or veterinary use; preparations of micro-organisms for medical, pharmaceutical or veterinary use; bacteriological preparations for medical, veterinary or pharmaceutical use; milk ferments for medical, veterinary or pharmaceutical use; cultures of micro-organisms for use as dietary supplements; dietary supplements; nutraceuticals used as dietary supplements; food supplements and dietetic foods adapted for medical use containing micro-organisms, in particular, bacteria, lactic acid bacteria, bifidobacteria, spores, yeasts, fungi or mould