FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
01/08/2025
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Dado oficial do USPTO
BILLIE GREEN
Sabia que essa marca já está registrada no Estados Unidos?
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Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
36
Atualização mais recente
02/08/2025
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
29, 30, 31
Data de depósito
17/11/2022
Data de registro
14/01/2025
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
14/01/2025
Última transação
02/08/2025
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
3
Tipo de titular
99
Localização do titular
DE
Examinador
FRENCH, CURTIS
Localização atual
FILE REPOSITORY (FRANCONIA)
Descrição da marca
The mark consists of the wording "BILLIE GREEN" in stylized font, placed in the middle of a stylized house design with leaves protruding from the chimney. An image of a person is leaning on the right side of the house design.
Titulares e representantes
Titulares
The Plantly Butchers GmbH & Co. KG
Representantes
Ursula B. Day Law firm of Ursula B. Day
Classificação técnica
Classes Nice
Classe 29Classe 30Classe 31
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Preserved vegetables; mixed preserves of meat substitutes and vegetables; preserved fruitsdried and cooked fruits and vegetables; jellies for foodother than for confectionery; snack foods and prepared meals consisting primarily of meat substitutes and vegetables; jams; compotes; eggs; milk; Milk products excluding ice creamice milk and frozen yogurt; cheese; cheese substitute made from vegetable; butter; yogurt and other dairy productscream; oils for food; edible fats; meat substitutesplant-based meat and sausage substitute; all the aforesaid goodswhere possiblealso in frozen or preserved form and/or as spreads and delicatessen creams; vegetarian spread consisting of fruitsnutseggs and/or vegetables; vegan spread consisting of fruitsnuts and/or vegetables; vegetarian and/or vegan meat substitutes; processed fruit snack mixes; processed fruitsvegetablesnuts and legumes; meat substituteseitan; prepared meals consisting primarily of meat substitutes; prepared meals and semi-prepared meals in freshpartially preserved or preserved formmainly consisting of vegetables; ready meals mainly from tofu; formed textured vegetable protein for use as a meat substitute; soya beanspreservedfor food; soya milk; Alginates for culinary purposes; seaweed extract for food; meat substitutes based on soyapeaslupinscereals and/or eggs; vegetarian and vegan delicatessen productsmeat substitutes; formed textured vegetable protein for use as a meat substitute; prepared vegetable salads; pre-cut vegetables for salads; preparations containing processed vegetables; meat substitutevegetable sausage; tofu; tofu-based snacks; freeze-dried tofu pieces
Classe 30
Coffee; tea; cocoa; artificial coffee; rice; pasta; noodles; tapioca; sago; flour and preparations made from cerealswheatwheat glutensoypeachickpealentilricecornwhich are processed into protein-rich flours for use in producing vegan meat alternatives; breadpastries and frozen confectionery; chocolate; ice cream; sherbets; Soya based ice cream substitutes; sugarhoneytreacle; yeastbaking-powder; salt; seasonings; spices; preserved garden herbs; vinegar; sauces; condimentsmayonnaisemustard; ice; vegan cakes; hot chocolate; pasta with vegetarian and/or vegan fillings; salad dressings; sandwiches containing salad; vegetarian and vegan pies; processed herbs; meat substitute and vegetable pies; soya flour; soya sauce; condimentssoya bean paste; bread with soy bean; soy based ice cream substitutes
Classe 31
Raw and unprocessed agriculturalaquaculturalhorticultural and forestry productswheatsoybeanspeaschickpeaslentilsricecornbarleyoatscarrageenankonjacguar gumalginateother grainslegumeswater plants used as primary ingredients in the production of vegan meat alternatives; raw and unprocessed grains and plant seeds; fresh fruits and vegetables; garden herbsfresh; natural plants and flowers; bulbsseedlings and seeds for planting; malt for brewing and distilling; soya beansfresh; fresh sunflowerpumpkin and pine nuts; fresh mung beans; unprocessed nuts; fresh pulses
Publicações
Histórico de despachos e eventos da marca no USPTO.
36 publicações encontradas
FICS
FINAL DISPOSITION NOTICE SENT TO IB
15/07/2025
FIMP
FINAL DISPOSITION PROCESSED
15/07/2025
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
14/04/2025
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
14/01/2025
R.PR
REGISTERED-PRINCIPAL REGISTER
14/01/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
17/09/2024
PUBO
PUBLISHED FOR OPPOSITION
17/09/2024
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
08/09/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
28/08/2024
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
21/08/2024
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
21/08/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
13/08/2024
XAEC
EXAMINER'S AMENDMENT ENTERED
27/06/2024
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
27/06/2024
GNEA
EXAMINERS AMENDMENT E-MAILED
27/06/2024
CNEA
EXAMINERS AMENDMENT -WRITTEN
27/06/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
18/06/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
17/06/2024
ALIE
ASSIGNED TO LIE
17/06/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
17/06/2024
NREV
NOTICE OF REVIVAL - E-MAILED
17/06/2024
PETG
PETITION TO REVIVE-GRANTED
17/06/2024
PROA
TEAS PETITION TO REVIVE RECEIVED
17/06/2024
MAB2
ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
17/04/2024
ABN2
ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
17/04/2024
RFNT
REFUSAL PROCESSED BY IB
17/10/2023
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
27/09/2023
RFRR
REFUSAL PROCESSED BY MPU
27/09/2023
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
11/09/2023
CNRT
NON-FINAL ACTION WRITTEN
10/09/2023
DOCK
ASSIGNED TO EXAMINER
30/08/2023
ADCH
CHANGE OF NAME/ADDRESS REC'D FROM IB
20/05/2023
MAFR
APPLICATION FILING RECEIPT MAILED
31/03/2023
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
27/03/2023
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
23/03/2023
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