NREP
NEW REPRESENTATIVE AT IB RECEIVED
28/03/2025
Voltar para busca
Dado oficial do USPTO
RE-NUT
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: VerbalEscritório: US
Snapshot rápido
RE-NUT
ST13
US500000079365271Classe
29, 30, 32, 45
Pedido
79365271
Registro
7510136
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
36
Atualização mais recente
03/04/2026
Classificação
Registrada
Tipo de marca
Verbal
Classes Nice
29, 30, 32, 45
Data de depósito
19/12/2022
Data de registro
24/09/2024
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
24/09/2024
Última transação
03/04/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
4
Tipo de titular
25
Localização do titular
CH
Examinador
NADELMAN, ANDREA KOYNER
Unidade examinadora
M10
Localização atual
FILE REPOSITORY (FRANCONIA)
Titulares e representantes
Titulares
RE-NUT AG
Representantes
Jeffrey A. Wakolbinger Bryan Cave Leighton Paisner LLP
Classificação técnica
Classes Nice
Classe 29Classe 30Classe 32Classe 45
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Preservedfrozendried and cooked fruit and vegetables; jelliesjamscompotes; eggs; milkcheesebutteryogurt and other dairy productscreamcream cheesegheekefirquarkskyrsour creamwhipped creamice creamcream being dairy productsdairy-based dips and low fat dairy spreads; milk substitutescoffee creamers which may be used for other beverages; oat milk; rice milk; yogurt with processed nuts; edible oils and edible fats; processed nuts; preparation consisting of processed hazelnutsalmonds and peanuts; processed almonds; prepared hazelnutsprepared peanutsprepared walnutsprepared pistachiosprepared coconuts; prepared walnuts in the nature of walnut fillingsfood preparations made from processed walnuts; fillings for cakes or cookies based on fruit and nuts; meat substitutes; nut-based spreads; hazelnut spreads; nut butter; peanut butter; nut-based food bars; snacks and bars made from fruit and vegetablesvegetable based snack foodsfruit-based food snacks also containing grainvegetablesnutsseedschocolatefruit-based food snacks also containing nuts and fruit-based snack food; peanut milk for food; fillings for pastry products based on nutsnut-fillings; nut-based snack foods; beverages based on nut milknut milks.
Classe 30
Coffeeteacocoa; flour and preparations made from cerealscereal bars and cereal cookies; fillings for cakes or cookiesbased on chocolate and coffee; nut flours; breadpastry and confectionery productsfondantsgum pastefrozen confectionery; sugar confectionery; chocolate-based spreads containing nuts; confectionerynamely pastilles; chocolate; biscuits in the nature of cookies; nut cookies; cereal bars; ice creamssorbets and other edible ice creamsin particular nut ice creams; sugarhoneygolden syrup; marzipan; marzipan substitutes; almond paste; peanut butter confectionery chips; yeastbaking powder; saltseasoningsspicespreserved herbs as seasonings; vinegarsauces and other condimentspestoaioli containing nutschutneys and satay sauce; thickening agents for cooking foodstuffs; starch-based binding agents for ice cream; food flavorings being non-essential oils; chocolate-coated nuts.
Classe 32
Beers; flavored beers; non-alcoholic beveragesnamely fruit beveragesnon-alcoholic malt beveragesnon-alcoholic water-based fermented beverages in the nature of water kefirkvassnon-alcoholic beverages flavored with coffee; mineral and aerated waters; flavored waters; fruit beverages and fruit juices; syrups and other non-alcoholic preparations for making non-alcoholic water-based fermented and fruit-flavored beverages.
Classe 45
Legal serviceslicensing of industrial property and copyright; Legal services provided by consultants relating to intellectual property licensing; Legal serviceslicensing of computer programs.
Publicações
Histórico de despachos e eventos da marca no USPTO.
36 publicações encontradas
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
22/03/2025
FICS
FINAL DISPOSITION NOTICE SENT TO IB
28/02/2025
FIMP
FINAL DISPOSITION PROCESSED
27/02/2025
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
24/12/2024
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
24/09/2024
R.PR
REGISTERED-PRINCIPAL REGISTER
24/09/2024
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
31/08/2024
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
14/08/2024
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
14/08/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
09/07/2024
PUBO
PUBLISHED FOR OPPOSITION
09/07/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
19/06/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
03/06/2024
XAEC
EXAMINER'S AMENDMENT ENTERED
03/06/2024
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
03/06/2024
GNEA
EXAMINERS AMENDMENT E-MAILED
03/06/2024
CNEA
EXAMINERS AMENDMENT -WRITTEN
03/06/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
30/05/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
30/05/2024
ERFR
TEAS REQUEST FOR RECONSIDERATION RECEIVED
30/05/2024
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
18/04/2024
GNFR
FINAL REFUSAL E-MAILED
18/04/2024
CNFR
FINAL REFUSAL WRITTEN
18/04/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
06/04/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
03/04/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
03/04/2024
RFNT
REFUSAL PROCESSED BY IB
01/11/2023
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
04/10/2023
RFRR
REFUSAL PROCESSED BY MPU
04/10/2023
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
23/09/2023
CNRT
NON-FINAL ACTION WRITTEN
22/09/2023
DOCK
ASSIGNED TO EXAMINER
20/09/2023
MAFR
APPLICATION FILING RECEIPT MAILED
21/03/2023
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
17/03/2023
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
16/03/2023
Proteção contínua da sua marca
Seja avisado a cada novo depósito que ameace RE-NUT ou a sua marca.
Vigilância profissional por 24 meses: monitoramos o USPTO por você e alertamos a tempo de você se opor — antes que o conflito vire prejuízo.