FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
12/09/2025
Voltar para busca
Dado oficial do USPTO
EGGFIELD
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
35
Atualização mais recente
03/04/2026
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
1, 29, 30
Data de depósito
08/11/2022
Data de registro
04/02/2025
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
04/02/2025
Última transação
03/04/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
5
Tipo de titular
25
Localização do titular
CH
Examinador
DIGAN, MATTHEW M
Unidade examinadora
N60
Localização atual
FILE REPOSITORY (FRANCONIA)
Descrição da marca
The mark consists of the wording "EGGFIELD" in white stylized font appearing against a yellow background.
Titulares e representantes
Titulares
Field Food AG
Representantes
Louis K. Ebling Thompson Hine LLP
Classificação técnica
Classes Nice
Classe 1Classe 29Classe 30
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 1
Plant-basedfungus-based and fermentation-based proteins for industrial use; proteins based on plantsfungus and fermentation-based extracts for use in the food industry; proteins based on plantsfungus and fermentation-based extracts with bindinggellingemulsifying or foaming characteristics for use in the food industry; proteins based on plantsfungus and other fermentation-based extracts as substitutes for methylcellulosegellanxanthan and other gelling substances for use in the food industry
Classe 29
Eggs; egg product and egg substitute for use in baked goodssweet pastriespastriessponge cakespiescakesmuffinswafflescrêpespancakescookiesmeringuecream cakes; egg product and egg substitute for use in long-life baked goodscrispbreadsaltstick breadshortbreadcrackerspretzel stickshoney cakewafer gingerbreadgingerbreadRussian breadsponge cakebaked wafersrusksmacaronswafer biscuitsnut corner cakesnutcracker cakesFlorentine cookies; egg product and egg substitute for use in ice creamdessert mousse; egg product and egg substitute for use in bakery componentsfruit creamspie fillings; egg product and egg substitute for use in noodlesspaetzle pastaquichessoufflésbreadcrumb coatingscocktailsalcoholic beveragesvegan beveragesvegetarian beverages; egg product and egg substitute for use in margarine substitutesmargarinesmarinadesvinaigrettessalad dressingsmayonnaisemayonnaise substitutescold sauceshot saucesdipping sauces; egg product and egg substitute for use as a stabilizer for fat and water mixtures; egg substitutescheese substitutesmeat substitutes and milk substitutes made with plantmushroom and fermentation extracts; unflavored and unsweetened gelatin substitutesplant-basedfungus-based and fermentation based extracts for culinary purposes food additives for non-industrial use; egg-based mousse; milk-based mousse; egg-based bakery components in the form of mixes for bakery goods; milk-based bakery components in the form of mixes for bakery goods; egg substitute in the form of scrambled eggsfried eggs; plant-based food productslegume-based and tuber-based meat substitutes; cooked meat dishespanadas; hollandaise sauce; dipping sauces
Classe 30
Bread; pastries; confectionarycandychocolatecookies; baked goodsfruit cakesvegetable cakesquichessweet pastriessponge cakespiescakesmuffinswafflescrepespancakescookiesmeringuecream cakesdessert soufflés; ice cream; pasta and noodles; spaetzle pasta; yeastbaking powder and food flavoringsother than essential oils; marinades and food seasonings; vinaigrettes; hot sauce; cold sauces in the form of salad dressingsmayonnaisemayonnaise substitutes being egg- and dairy free mayonnaisehollandaise saucedipping sauces; food starches; protein blends and flours in the form of protein or protein-enriched flour
Publicações
Histórico de despachos e eventos da marca no USPTO.
35 publicações encontradas
FICS
FINAL DISPOSITION NOTICE SENT TO IB
21/08/2025
FIMP
FINAL DISPOSITION PROCESSED
21/08/2025
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
04/05/2025
NREP
NEW REPRESENTATIVE AT IB RECEIVED
04/04/2025
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
04/02/2025
R.PR
REGISTERED-PRINCIPAL REGISTER
04/02/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
17/12/2024
PUBO
PUBLISHED FOR OPPOSITION
17/12/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
11/12/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
21/11/2024
XAEC
EXAMINER'S AMENDMENT ENTERED
21/11/2024
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
21/11/2024
GNEA
EXAMINERS AMENDMENT E-MAILED
21/11/2024
CNEA
EXAMINERS AMENDMENT -WRITTEN
21/11/2024
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
11/08/2024
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
22/07/2024
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
21/07/2024
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
08/06/2024
GNFR
FINAL REFUSAL E-MAILED
08/06/2024
CNFR
FINAL REFUSAL WRITTEN
08/06/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
13/03/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
13/03/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
13/03/2024
CRSN
CORRECTION SENT TO IB
03/01/2024
CRCR
CORRECTION CREATED FOR IB
03/01/2024
RFNT
REFUSAL PROCESSED BY IB
11/10/2023
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
15/09/2023
RFRR
REFUSAL PROCESSED BY MPU
15/09/2023
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
25/08/2023
CNRT
NON-FINAL ACTION WRITTEN
24/08/2023
DOCK
ASSIGNED TO EXAMINER
23/08/2023
MAFR
APPLICATION FILING RECEIPT MAILED
03/03/2023
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
27/02/2023
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
24/02/2023
Proteção contínua da sua marca
Seja avisado a cada novo depósito que ameace EGGFIELD ou a sua marca.
Vigilância profissional por 24 meses: monitoramos o USPTO por você e alertamos a tempo de você se opor — antes que o conflito vire prejuízo.