NREP
NEW REPRESENTATIVE AT IB RECEIVED
26/02/2026
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Dado oficial do USPTO
WHAT'S COOKING?
Sabia que essa marca já está registrada no Estados Unidos?
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Active USPTO registrationTipo: MistaEscritório: US
Snapshot rápido
ST13
US500000079363167Classe
5, 29, 30, 40, 43
Pedido
79363167
Registro
7296307
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
29
Atualização mais recente
27/02/2026
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
5, 29, 30, 40, 43
Data de depósito
14/12/2022
Data de registro
06/02/2024
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
06/02/2024
Última transação
27/02/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
3
Tipo de titular
98
Localização do titular
BE
Examinador
TRUSILO, KELLY JEAN
Unidade examinadora
L70
Localização atual
PUBLICATION AND ISSUE SECTION
Descrição da marca
The mark consists of the word "WHAT'S" appearing in white above "COOKING?" appearing in white, superimposed over a design element consisting of overlapping circle and two ovals shaded in yellow, green, and blue.
Titulares e representantes
Titulares
What's Cooking Group
What's Cooking Group Naamloze vennootsch
T. V. (pessoa física)
K. A. (pessoa física)
Representantes
Clifford D. Hyra Fresh IP PLC
Classificação técnica
Classes Nice
Classe 5Classe 29Classe 30Classe 40Classe 43
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 5
Dietetic foodstuffsin particular dietary meatsadapted for medical use; foods for babies containing meat; plant-based and vegan dietetic foods adapted for medical use; dietetic foods based on vegetablesnutsseedsfruitsseaweedsmushrooms and fungisoy adapted for medical use; food supplements; protein dietary supplements; food supplements for non-medical use; health food supplements for persons with special dietary requirements
Classe 29
Meat and meat productsmeat juicesmeat stocksmeat pastesmeat-based spreadsmeat-based mousse; patés; liver pâté; duck liver pate; fish paste; vegetable pâté; processed meat; meatpreserved; meat extracts; packaged meats; pre-packaged dinners consisting primarily of game; prepared meals consisting primarily of meat substitutes; prepared meals mainly consisting of meat; sliced meat; stews; hamburger consisting of meat onlynot sandwiches; steaks of meat; frozen meats; pie fillings of meat; vegetable-based meat substitutes; vegan meat substitutes; beef stew; meat-based snack foods; bottled cooked meat; salteddried and smoked meats; preserved meats; vegetarian sausagevegetable-based spreads; salted sausage; pickled sausage; poultry and game; vegetarian meats in the nature of meat substitutesvegetarian and vegan pâtés; prepared and processed nuts; processedpreservedfrozendried and cooked fruits and vegetables; prepared and processed olives; tapenades based on olives and tapenades based on fruit and vegetables; hummus; cheese; foodssnacks and meals comprised of or based on meatmeat substitutespoultrygamefishfish substitutesfish eggsshellfishshellfishprocessed vegetablesprocessed fruit or processed nutsprocessed mushroomscheese and cheese substitutes; vegetable salads; prepared salads comprised of fruits and vegetables; prepared vegetable dishes; prepared vegetable-based salads and vegetable dishes; vegan snacks consisting primarily of vegetables or fruits; snacks based on tofu; soya bean-based snack foods; vegetable-based snack foods; frozen vegetable dishes; prepared meals consisting mainly of vegetables; prepared meals consisting mainly of meat substitutes; frozen meals consisting mainly of vegetables; vegan frozen meals consisting primarily of vegetables; seedsprepared for human consumptionnot being seasonings or flavourings; vegan snack bars consisting primarily of fruits; organic nut and seed-based snack bars; edible seeds prepared for human consumptionnot being seasonings or flavourings; nut and seed-based snack bars; vegetable-based spreads; spreads mainly consisting of fruits; edible seaweedprocessed; snacks from edible seaweed; laverpreserved; seaweedroasted
Classe 30
Prepared foodstuffs in the form of sauces; meat sauces; cereal-based snack food; ready-made dishes containing pasta; meat piesprepared; ready-to-use baking mixes for making baking batters; bun mix for making bun baking batters; spice preparationsspice blendscurrypepper spicespice rubsspice mixesnatural spicesorganic spicesbaking spicesedible spicesdry spice rub for meats ; pastry mixes; breadsticks; bread; pies; bagels; flavourings made from meatother than essential oils; sandwiches with meat; frozen pastry stuffed with meat; filled yeast dough with meat fillings; pizzas; pasta dishes; lasagnas; quiches; grain-based foods and beverages; jiaozi; baozi; ravioli; won tons; samosas; spring rolls; stuffed pasta; rice dumplings; prepared ravioli; pelmeni; pasta; pasta shells; tortellini; prepared pasta; vegetable pastes in the nature of sauces; frozen pasta; korean dumplings (mandu); maultaschenin the nature of german ravioli; flour-based dumplings; vareniki being stuffed dumplingsrice dumplings; chinese stuffed dumplings; pot stickers in the nature of Chinese stuffed dumplings; dumpling skins; sweet dumplings (dango); chinese stuffed dumplings (gyozacooked); chinese steamed dumplings (shumaiboiled); dried and fresh pastanoodles and flour-based dumplings; frozen pastas; filled pastas; prepared pastas; sauces for pasta; frozen meals mainly consisting of pasta; snack foods mainly consisting of vegetable sauces; snacks based on wholemeal wheat; prepared meals consisting mainly of pasta; pasta sauce; preparations for making sauces; hot sauce; sambal oeleks being condiments; vegetable sauces; concentrated sauce; flavorings in the form of dehydrated sauces; flavorings in the form of concentrated sauces; savory sauceschutneys and pastas; processed seeds as a seasoning for food and beverages; processed seeds for use as a seasoning; cereals prepared for consumption by humans; cereals for use in making pasta; cereal-based snack bars; snack bars containing a mixture of grainsnuts and dried fruit; baked cereals for food for human consumption; seaweed for use as a condiment; vegan variants of the aforementioned goods; vegan pie
Classe 40
Food canning; food and drink preservation; food processing; processing smoked and cooked foods; food and beverage processing; freezing of foods; grinding foodstuffs; pasteurizing of food and beverages; smoking meat
Classe 43
Food preparation services; services for the preparation of food and drink; providing information relating to the preparation of food and drink; providing food and drink; food preparation consultancy; providing food; restaurant services; catering services for the provision of food; consultancy services relating to food preparation; take-out restaurant services
Publicações
Histórico de despachos e eventos da marca no USPTO.
29 publicações encontradas
ADCH
CHANGE OF NAME/ADDRESS REC'D FROM IB
30/05/2025
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
17/06/2024
FICS
FINAL DISPOSITION NOTICE SENT TO IB
23/05/2024
FIMP
FINAL DISPOSITION PROCESSED
14/05/2024
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
06/05/2024
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
06/02/2024
R.PR
REGISTERED-PRINCIPAL REGISTER
06/02/2024
GPNX
NOTIFICATION PROCESSED BY IB
28/11/2023
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
21/11/2023
PUBO
PUBLISHED FOR OPPOSITION
21/11/2023
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
06/11/2023
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
01/11/2023
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
01/11/2023
RFNT
REFUSAL PROCESSED BY IB
25/10/2023
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
18/10/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
17/10/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
17/10/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
17/10/2023
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
03/10/2023
RFRR
REFUSAL PROCESSED BY MPU
03/10/2023
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
22/09/2023
CNRT
NON-FINAL ACTION WRITTEN
21/09/2023
DOCK
ASSIGNED TO EXAMINER
19/09/2023
ADCH
CHANGE OF NAME/ADDRESS REC'D FROM IB
29/07/2023
CHLD
CHANGE OF OWNER RECEIVED FROM IB
16/04/2023
MAFR
APPLICATION FILING RECEIPT MAILED
25/02/2023
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
21/02/2023
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
16/02/2023
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