FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
01/03/2025
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Dado oficial do USPTO
ESPRIT GOURMAND
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: VerbalEscritório: US
Snapshot rápido
ESPRIT GOURMAND
ST13
US500000079361933Classe
29, 30, 32
Pedido
79361933
Registro
7477060
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
29
Atualização mais recente
01/03/2025
Classificação
Registrada
Tipo de marca
Verbal
Classes Nice
29, 30, 32
Data de depósito
12/12/2022
Data de registro
20/08/2024
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
20/08/2024
Última transação
01/03/2025
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
4
Tipo de titular
34
Localização do titular
FR
Examinador
KIM, BARBARA
Localização atual
FILE REPOSITORY (FRANCONIA)
Titulares e representantes
Titulares
C. A. (pessoa física)
Representantes
J. Scott Gerien DICKENSON, PEATMAN & FOGARTY
Classificação técnica
Classes Nice
Classe 29Classe 30Classe 32
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Dried fruits; cooked fruits; jelliesfruit jelly spreads; jams; compotes; oils for food; nut-based spreads; cocoa butter for food; tapenades; prepared nuts; processed hazelnuts; prepared almondsprocessed almonds; prepared cashew nutsprocessed cashew nuts; prepared pistachios; prepared olivesprocessed olives; olive paste; dried figs; processed apricots; processed edible seedsoilseedswalnutsalmondspeanutspumpkin seedssunflower seedssesame seedspoppy seedsnigella seedsnot being seasonings or flavorings; prepared seedsseeds prepared for human consumptionnot being seasonings or flavourings; seed butters; prepared peanutsprocessed peanuts; peanut butter; peanut paste; sesame oil for food; honey butter; fruit spreads; walnut pastes; hazelnut spreads; hazelnut-based spreads; tahinisesame seed paste
Classe 30
Cocoa; sugar; flour; preparations made from cerealscorn flakesgranolamuesli for breakfast; bread; pastries; confectionerycandyjelly confectionerychocolate confectionerytoffeesmarshmallowssugar-coated sweetsfrozen confectionery; honey; yeast; salt; mustard; sauces as condiments; pancakes; biscuits; cookies; cakes; rusks; confectionery made of sugar; chocolate; chocolate spreadchocolate-based spreadschocolate spreads also containing nuts; chocolate spreads containing nuts; chocolate-based spreads; cake dough; pastry dough; peanut-based confectionerycandycandy bars; peanut butter confectionery chips; peanut brittle; pumpkin pies; sesame-based snackssesame sticks; sesame seeds for use as seasonings; sesame paste for use as a seasoning for pastries; sweet spreadshoney based spreads; cereal-based preparations coated with honey and sugarcereal-based energy barscereal-based snack barscereal-based snack food; maple syrup; cerealsbreakfast cereals; breakfast cereals; cereal bars; cereal-based snacks; cereal-based preparationsprocessed cereal-based food to be used as a breakfast food or snack food; fruit jelly candy; confectionery based on sesame oilfrozen confectionery; honey-flavored breakfast cereals; ices for foodedible ices; sherbets as confectionery ices
Classe 32
Fruit-based beverages; fruit juices; lemonades; fruit nectars
Publicações
Histórico de despachos e eventos da marca no USPTO.
29 publicações encontradas
FICS
FINAL DISPOSITION NOTICE SENT TO IB
07/02/2025
FIMP
FINAL DISPOSITION PROCESSED
07/02/2025
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
20/11/2024
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
20/08/2024
R.PR
REGISTERED-PRINCIPAL REGISTER
20/08/2024
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
03/08/2024
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
12/07/2024
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
12/07/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
04/06/2024
PUBO
PUBLISHED FOR OPPOSITION
04/06/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
15/05/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
26/04/2024
XAEC
EXAMINER'S AMENDMENT ENTERED
25/04/2024
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
25/04/2024
GNEA
EXAMINERS AMENDMENT E-MAILED
25/04/2024
CNEA
EXAMINERS AMENDMENT -WRITTEN
25/04/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
29/03/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
29/03/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
29/03/2024
RFNT
REFUSAL PROCESSED BY IB
06/11/2023
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
13/10/2023
RFRR
REFUSAL PROCESSED BY MPU
13/10/2023
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
29/09/2023
CNRT
NON-FINAL ACTION WRITTEN
28/09/2023
DOCK
ASSIGNED TO EXAMINER
16/09/2023
MAFR
APPLICATION FILING RECEIPT MAILED
11/02/2023
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
07/02/2023
SDRC
SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
03/02/2023
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