FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
15/02/2025
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Dado oficial do USPTO
BAKERMAN
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
25
Atualização mais recente
03/04/2026
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
29, 30, 35
Data de depósito
07/11/2022
Data de registro
06/08/2024
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
06/08/2024
Última transação
03/04/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
3
Tipo de titular
16
Localização do titular
DE
Examinador
MORAN, CAROLINE L
Unidade examinadora
N70
Localização atual
FILE REPOSITORY (FRANCONIA)
Descrição da marca
The mark consists of the stylized word BAKERMAN with a stylized letter B contained in a shaded oval above the word.
Titulares e representantes
Titulares
Thees Beteiligungs GmbH
Representantes
Jeffrey A. Smith Millen, White, Zelano & Branigan, P.C.
Classificação técnica
Classes Nice
Classe 29Classe 30Classe 35
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Meatfishpoultry and gamenot live; meat extractspreserveddried and cooked fruits and vegetables; meatfishpoultrygamefruits and vegetables in frozen form; hot mealsconsisting primarily of potatoes and meat; soup concentrates and instant soup; soups; nut-based snack foodsfruit-based snack foodvegetable-based snack foods
Classe 30
Bread; pastry; confectionery in the nature of chocolate confectionerycreamfruitchocolatenutscompound-fillings confectioneryconfectionery made of sugarfruit confectionery made of dried or rehydrated fruitnut confectionery made of sugarnut confectionery being nut-based candy and chocolateconfectionery made of sugar with cream fillingsconfectionery made of chocolate with cream fillingsconfectionery made of chocolate with various fillings and confectionery made of sugar with various fillingbrioche; cakes in the nature of muffins; breads in the nature of bagelsbaguettes and croissants; pastry in the nature of boiled pastry; pastry in the nature of lye pastry; puffy pastry; Danish bread; savory pastries; sweet biscuits; tartscakesbread rollspretzelsrice-baked snack foodcereal-based snack foodtortilla snackssnack foods consisting primarily of chocolate confectionerycreamfruitchocolatenutscompound-fillings confectioneryconfectionery made of sugarfruit confectionery made of dried or rehydrated fruitnut confectionery made of sugarnut confectionery being nut-based candy and chocolateconfectionery made of sugar with cream fillingsconfectionery made of chocolate with cream fillingsconfectionery made of chocolate with various fillings and confectionery made of sugar with various filling; pizzas; pizza in the nature of pinsa; breadpastriesconfectionery in the nature of chocolate confectionerycreamfruitchocolatenutscompound-fillings confectioneryconfectionery made of sugarfruit confectionery made of dried or rehydrated fruitnut confectionery made of sugarnut confectionery being nut-based candy and chocolateconfectionery made of sugar with cream fillingsconfectionery made of chocolate with cream fillingsconfectionery made of chocolate with various fillings and confectionery made of sugar with various fillingbriochescakes in the nature of muffinsbreads in the nature of bagelsbaguettes and croissantspastry in the nature of boiled pastrypastry in the nature of lye pastrypuffy pastriesDanish breadssavory pastriessweet biscuitstartscakesbread rollspretzels and pizza and pizza in the nature of pinsa in frozen form; sandwich wraps; edible ices; hot mealsconsisting primarily of noodles
Classe 35
Business management and organisation consultancy in the baking industry
Publicações
Histórico de despachos e eventos da marca no USPTO.
25 publicações encontradas
FICS
FINAL DISPOSITION NOTICE SENT TO IB
29/01/2025
FIMP
FINAL DISPOSITION PROCESSED
29/01/2025
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
06/11/2024
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
06/08/2024
R.PR
REGISTERED-PRINCIPAL REGISTER
06/08/2024
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
03/08/2024
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
12/07/2024
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
12/07/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
21/05/2024
PUBO
PUBLISHED FOR OPPOSITION
21/05/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
01/05/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
15/04/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
20/03/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
19/03/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
19/03/2024
RFNT
REFUSAL PROCESSED BY IB
11/10/2023
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
19/09/2023
RFRR
REFUSAL PROCESSED BY MPU
19/09/2023
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
29/08/2023
CNRT
NON-FINAL ACTION WRITTEN
28/08/2023
DOCK
ASSIGNED TO EXAMINER
22/08/2023
MAFR
APPLICATION FILING RECEIPT MAILED
10/02/2023
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
06/02/2023
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
03/02/2023
Proteção contínua da sua marca
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