FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
13/05/2024
Voltar para busca
Dado oficial do USPTO
COR DI LEONE
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
31
Atualização mais recente
13/05/2024
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
29, 30, 33
Data de depósito
04/07/2022
Data de registro
16/01/2024
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
16/01/2024
Última transação
16/01/2024
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
3
Tipo de titular
99
Localização do titular
IT
Examinador
THOMA, GABRIELLE
Unidade examinadora
N90
Localização atual
PUBLICATION AND ISSUE SECTION
Descrição da marca
The mark consists of the wording "COR DI LEONE" in a stylized green font framed by a green curved rectangle and horizontal green lines.
Titulares e representantes
Titulares
S.O.B. Olearia S.r.l.
Representantes
Jason L DeFrancesco The DeFrancesco Law Firm PLLC
Classificação técnica
Classes Nice
Classe 29Classe 30Classe 33
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Prepared olivesprocessed stuffed olives; olivespreserved; cooked olives; dried olives; processed stuffed olives; olive paste; processed olive puree; canned processed olives; edible oilsolive oil; edible oilschilli oil; salad oil; blended oil for food; extra virgin olive oil for food; oils for food; olive oil for food; preserved fish in olive oil; preserved vegetables in oil; vegetablesprocessed; onionspreserved; preserved vegetables; processed fruitsdried edible fungivegetablesnuts and pulses; legume-based spreads; tomato preserves; processed tomatoes; tuna fishpreserved; preserved fishtuna in oil; artichokespreserved; processed artichokes; aubergine paste; vegetable-based cream; lemon curd; fish spreadconfit in the nature of a cookedfish-based spread; nut-based spreads; pickled peppers; processed pimientos; prepared pepperspickled peppers; preserved peppers; mushroomspreserved; mushroom puree; cocktail onions; anchovynot live; anchovy fillets; anchovy paste; meat; fishnot live; poultry; gamenot live; meat extracts; frozen vegetables; preserved dried pulses; vegetablescooked; fruitpreserved; dried fruit; frozen fruits; cooked fruits; jellies for food; jams; eggs; drinks made from dairy productsdairy-based beverages; edible oils and fats; fruit spreads; crystallized fruits; fruit peel; sliced fruit; fruit jellies; milk-based beverages containing fruit juice; fruit marmalade; fruit pulp
Classe 30
Brine for cookingpickling; chili oil for use as a seasoning or condiment; wholemeal pasta; dried pasta; fresh pasta; pasta containing stuffings; pasta; pesto sauce; wine vinegar; mushroom sauces; meat gravies; sauces for rice; pasta sauce; capers; coffeeteas; rice; tapioca; sago; flour; bread; pastries; ice cream; cakes; sugar; honey; treacle; yeast; salt; mustard; vinegar; sauces; sauces used as condiments; condimentstomato saucevegetable sauce; spices; frozen water ice; fruit syrup for flavoring food or beverages; flavourings made from fruits for flavoring food or beveragesexcept essences; fruit coulis sauces; artificial sweeteners consisting of fruit concentrates for culinary purposes; bakery goods
Classe 33
Wine; red wine; white wine; grape wine; wine-based aperitifs; wine-based beverages; spirits as beverages; alcoholic beveragesexcept beers; alcoholic cider; alcoholic beverages containing fruit; alcoholic beverages of fruit; alcoholic essences and extracts; alcoholic preparations for making beveragesextracts of spiritous liquors; sparkling wines
Publicações
Histórico de despachos e eventos da marca no USPTO.
31 publicações encontradas
FICS
FINAL DISPOSITION NOTICE SENT TO IB
18/04/2024
FIMP
FINAL DISPOSITION PROCESSED
18/04/2024
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
16/04/2024
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
22/01/2024
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
16/01/2024
R.PR
REGISTERED-PRINCIPAL REGISTER
16/01/2024
GPNX
NOTIFICATION PROCESSED BY IB
01/11/2023
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
31/10/2023
PUBO
PUBLISHED FOR OPPOSITION
31/10/2023
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
11/10/2023
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
11/10/2023
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
11/10/2023
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
21/09/2023
XAEC
EXAMINER'S AMENDMENT ENTERED
19/09/2023
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
19/09/2023
GNEA
EXAMINERS AMENDMENT E-MAILED
19/09/2023
CNEA
EXAMINERS AMENDMENT -WRITTEN
19/09/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
08/09/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
08/09/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
08/09/2023
RFNT
REFUSAL PROCESSED BY IB
05/07/2023
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
11/06/2023
RFRR
REFUSAL PROCESSED BY MPU
11/06/2023
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
29/04/2023
CNRT
NON-FINAL ACTION WRITTEN
28/04/2023
NREP
NEW REPRESENTATIVE AT IB RECEIVED
21/04/2023
DOCK
ASSIGNED TO EXAMINER
18/04/2023
MAFR
APPLICATION FILING RECEIPT MAILED
07/02/2023
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
03/02/2023
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
02/02/2023
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