FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
09/11/2024
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Dado oficial do USPTO
BACKSHOP BEST OF BAKERY
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
33
Atualização mais recente
09/11/2024
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
30, 35
Data de depósito
08/08/2022
Data de registro
02/04/2024
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
02/04/2024
Última transação
02/04/2024
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
3
Tipo de titular
27
Localização do titular
DE
Examinador
WICKERSHAM, JUSTIN SPENCER
Unidade examinadora
M70
Localização atual
PUBLICATION AND ISSUE SECTION
Descrição da marca
The mark consists of the wording "BACKSHOP" in black stylized font and the wording "BEST OF BAKERY" in black stylized font all underneath the design of two overlapping circles, the left circle being blue and the right circle being light brown, which form a dark brown shaded crescent shape at the bottom center of the two circles. The color white as it appears in the mark is background and not claimed as a feature of the mark.
Titulares e representantes
Titulares
Backshop Tiefkuhl GmbH
Representantes
Walter W. Richardson
Classificação técnica
Classes Nice
Classe 30Classe 35
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 30
Pasta; fresh pasta; pasta preserves; prepared pasta; deep frozen pasta; pasta containing stuffings; frozen pastry stuffed with meat; frozen pastry stuffed with vegetables; frozen meals consisting primarily of pasta; snack foods consisting principally of pasta; bread; bread and buns; fresh bread; thin breadsticks; thick breadsticks; baguettes; filled baguettes; multigrain bread; filled bread rolls; low-salt bread; pre-baked bread; gluten- free bread; flat bread; currant bread; bread rolls; hamburger sandwiches contained in bread rolls; hamburger sandwiches being cooked and contained in a bread roll; jam buns; sandwich wraps; danish bread rolls; semi-baked bread; bread casings filled with fruit; sandwiches; canapes; bread flavoured with spices; frankfurter sandwiches; pretzels; snack foods consisting principally of bread; toasted sandwiches; hot dog sandwiches; sandwiches containing fish; sandwiches containing chicken; sandwiches containing minced beef; pastries; frozen pastries; almond pastries; pastries containing fruit; pastries containing creams; croissants; muffins; danish pastries; gluten-free bakery productsmuffinspastries; prepared dessertsconfectionery in the nature of candy and chocolate; prepared dessertspastries; flour confectionery; confectionery itemsin the nature of candy coated with chocolate; candy coated confections; snack foods consisting principally of confectionery; dairy confectioneryice cream desserts; eclairs; pastriescakestartsbiscuits and cookies; sweet biscuits for human consumption; viennese pastries; buns; sweet glazes and fillingschocolate glaze and chocolate fillings for bakery products; poppy seed pastry; custards; chocolate pastries; cake bars; frozen cakes; candy cake; vegan cakes; fruit cakes; chocolate cakes; brownies
Classe 35
Retail store services featuring food; retail store services featuring foodstuffs; retail store services featuring confectionery; retail store services featuring bakery products; retail store services featuring desserts; wholesale store services featuring baked goods; wholesale store services featuring desserts; wholesale store services featuring foodstuffs; wholesale store services featuring confectionery
Publicações
Histórico de despachos e eventos da marca no USPTO.
33 publicações encontradas
FICS
FINAL DISPOSITION NOTICE SENT TO IB
17/10/2024
FIMP
FINAL DISPOSITION PROCESSED
17/10/2024
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
03/07/2024
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
02/04/2024
R.PR
REGISTERED-PRINCIPAL REGISTER
02/04/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
16/01/2024
PUBO
PUBLISHED FOR OPPOSITION
16/01/2024
GPNX
NOTIFICATION PROCESSED BY IB
13/01/2024
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
27/12/2023
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
27/12/2023
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
27/12/2023
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
12/12/2023
XAEC
EXAMINER'S AMENDMENT ENTERED
12/12/2023
GRML
CORRESPONDENCE E-MAILED
12/12/2023
CNEA
EXAMINERS AMENDMENT -WRITTEN
12/12/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
12/12/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
12/12/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
12/12/2023
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
11/12/2023
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
11/12/2023
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
11/12/2023
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
11/12/2023
COAR
TEAS CHANGE OF OWNER ADDRESS RECEIVED
11/12/2023
RFNT
REFUSAL PROCESSED BY IB
18/09/2023
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
25/08/2023
RFRR
REFUSAL PROCESSED BY MPU
25/08/2023
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
03/08/2023
CNRT
NON-FINAL ACTION WRITTEN
02/08/2023
DOCK
ASSIGNED TO EXAMINER
25/05/2023
MAFR
APPLICATION FILING RECEIPT MAILED
24/01/2023
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
20/01/2023
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
19/01/2023
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