CHLD
CHANGE OF OWNER RECEIVED FROM IB
04/09/2025
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Dado oficial do USPTO
STABRIUM
Sabia que essa marca já está registrada no Estados Unidos?
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Active USPTO registrationTipo: VerbalEscritório: US
Snapshot rápido
STABRIUM
ST13
US500000079358841Classe
1, 29, 30
Pedido
79358841
Registro
7394031
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
30
Atualização mais recente
06/09/2025
Classificação
Registrada
Tipo de marca
Verbal
Classes Nice
1, 29, 30
Data de depósito
29/08/2022
Data de registro
28/05/2024
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
28/05/2024
Última transação
06/09/2025
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
4
Tipo de titular
03
Localização do titular
US
Examinador
BLAKESLEE,RICHARD A
Unidade examinadora
N50
Localização atual
FILE REPOSITORY (FRANCONIA)
Titulares e representantes
Titulares
Archer-Daniels-Midland Company
ADM WILD Europe GmbH & Co. KG
A. S. (pessoa física)
Representantes
Mary E. Innis Innis Law Group LLC
Classificação técnica
Classes Nice
Classe 1Classe 29Classe 30
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 1
Substancesadditives and texturizing agents of plant originsoy proteinpea proteinpea flour for use in the foodbeverage and animal food manufacturing industry; substances of plant originsoy lecithingum ghattiKonjac gumtamarind seed gumcurdlan for industrial use; plant-based food additivesnamely soluble soybean polysaccharidescarrageenan for use in the manufacture of foodbeverages and dietary supplements for humans and animalsother than for medical use; plant-based rheology modifying compositionsxanthan gumgellan gumcurdlanguar gumtara gumtamarind seed gumkonjac gumpsyllium husk powderpectincitrus fiberCarrageenangum ghattisoluble soybean polysaccharidessoy proteinpea proteinpea flourmaltodextrinsorbitolsoy lecithin being additives for use in the foodbeverage and animal food manufacturing industry as well as for use in the manufacture of nutritional supplements for humans and animalsclinical nutrition and dietetic foodsother than for medical use; industrial emulsifiers; polyols for industrial use; xanthan gum for industrial use; pectin for industrial use; sorbitol for industrial use; psyllium husk powder for industrial use; guar gum for industrial use; gellan gum for industrial use; citrus fiber for industrial use; tara gum for industrial use; hydrocolloids for industrial use; food additives based on plant extractssoluble soybean polysaccharidescarrageenansoy proteinpea proteinpea flour for use in manufacturing dietary supplements for human and animal use; plant-based rheology modifying compositionsnamely xanthan gumgellan gumcurdlanguar gumtara gumtamarind seed gumkonjac gumpsyllium husk powderpectincitrus fiberCarrageenangum ghattisoluble soybean polysaccharidessoy proteinpea proteinpea flourmaltodextrinsorbitolsoy lecithin for use in manufacturing dietary supplements for human and animal use; starch for industrial use
Classe 29
Plant-based texturants for food or beverages; Vegetable-based texture improvers for food or beverages; lecithin for culinary use; processed vegetablesprocessed beansprocessed pulsesprocessed nutsprocessed seeds not being seasoning or flavoringmixtures thereof for culinary use; processed vegetablesprocessed beansprocessed pulsesprocessed nutsprocessed seeds not being seasoning or flavoring and mixtures thereof for use as ingredients in food or beverage products; oils for food; formed vegetable protein for use as a meat substitute; textured vegetable protein used as a meat extender; unformed textured vegetable protein for use as a meat substitute; pectin for culinary use
Classe 30
Grain-based texture improvers for food or beverages; Maltodextrin derived from corn starch for use as a food additive for nutritional use; guar gum for culinary use; psyllium husk powder for culinary use; processed grainsprocessed cerealsprocessed riceprocessed tapioca for use as food or beverage ingredients; starch for food; food starch; blends and mixtures of the aforementioned products
Publicações
Histórico de despachos e eventos da marca no USPTO.
30 publicações encontradas
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
30/11/2024
FICS
FINAL DISPOSITION NOTICE SENT TO IB
12/11/2024
FIMP
FINAL DISPOSITION PROCESSED
12/11/2024
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
28/08/2024
CHLD
CHANGE OF OWNER RECEIVED FROM IB
15/08/2024
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
28/05/2024
R.PR
REGISTERED-PRINCIPAL REGISTER
28/05/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
12/03/2024
GPNX
NOTIFICATION PROCESSED BY IB
12/03/2024
PUBO
PUBLISHED FOR OPPOSITION
12/03/2024
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
21/02/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
21/02/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
21/02/2024
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
21/02/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
31/01/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
18/01/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
18/01/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
18/01/2024
RFNT
REFUSAL PROCESSED BY IB
15/08/2023
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
26/07/2023
RFRR
REFUSAL PROCESSED BY MPU
26/07/2023
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
21/06/2023
CNRT
NON-FINAL ACTION WRITTEN
20/06/2023
DOCK
ASSIGNED TO EXAMINER
14/06/2023
NREP
NEW REPRESENTATIVE AT IB RECEIVED
04/02/2023
MAFR
APPLICATION FILING RECEIPT MAILED
07/01/2023
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
03/01/2023
LIMI
LIMITATION FROM ORIGINAL APPLICATION ENTERED
30/12/2022
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
30/12/2022
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