FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
06/06/2024
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Dado oficial do USPTO
PRONTOFRESCO
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
22
Atualização mais recente
06/06/2024
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
29, 30
Data de depósito
13/10/2022
Data de registro
05/03/2024
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
05/03/2024
Última transação
05/03/2024
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
3
Tipo de titular
09
Localização do titular
IT
Examinador
BLAZICH,JOAN MICHELE
Unidade examinadora
N40
Localização atual
PUBLICATION AND ISSUE SECTION
Descrição da marca
The mark consists of the dark green stylized wording "PRONTOFRESCO". Above "PRONTOFRESCO" is a mosaic-like design comprised of three lines of vegetables. On the top line is a dark green onion framed two light blue mushrooms, on the middle line are four light blue lettuce leaves framed by two light green tomatoes, and on the bottom line is a light green "X"-like design framed by two dark green artichokes. The color white represents background and is not claimed as a feature of the mark.
Titulares e representantes
Titulares
GRECI INDUSTRIA ALIMENTARE S.P.A.
Representantes
Anthony P. Venturino Vorys, Sater, Seymour and Pease LLP
Classificação técnica
Classes Nice
Classe 29Classe 30
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Meatfishpoultry and gamenot live; meat extracts; preservedfrozendried and cooked fruits and vegetables; jelliesjamscompotes; eggs; milkcheesebutteryogurt and other milk productssour cream; oils and fats for food; tomatoescanned; tomato purée; mushroomspreserved; artichokespreserved; artichokesprocessed; chile rellenos; pepperspreparedprocessed peppers; olivespreserved; processed olive purée; olive oil for food; onionsprocessed; onionspreserved; antipastiprocessed vegetables; beansprocessed; beanscanned; chickpeasprocessed; hummus being chickpea paste; vegetable-based cream; cheese spreads; vegetable-based spreads; cheese in the form of dips; chowdermixes for making soup; prepared dishes consisting principally of meat; prepared meals consisting primarily of vegetables; prepared meals consisting primarily of meatfishpoultry or vegetables; prepared dishes consisting principally of fish; broth; preparations for making broths; bottled fish productsprocessed fish; smoked fish productsprocessed fish; fishtinned; salted fish; frozen fish; fish mousses; smoked meat; fruit-based fillings for cakes and pies; nut toppings; meat; prepared entrées consisting primarily of meatfishpoultry or vegetables; frozen meals consisting primarily of meatfishpoultry or vegetables
Classe 30
Coffeeteacocoa and substitutes therefor; ricepasta and noodles; tapioca and sago; flour and preparations made from cerealscereal bars; breadpastries and jelly confectionery; chocolate; ice creamsorbets and edible ices; sugarhoneytreacle; yeastbaking-powder; saltseasoningsspicespreserved herbs as seasonings; vinegarsauces and other condiments in the nature of chili oils; ice being frozen water; tomato sauce; pimientos used as condiments; capers; bulgur; custards being baked desserts; custard mixes; spaghetti sauce; meat gravies; pizza sauce; pasta sauce; dressings for salad; sauces for ice cream; prepared rice dishesprepared meals consisting primarily of rice; instant pudding mixes; pasta-based prepared mealsfrozen meals consisting primarily of pasta; packaged meals consisting primarily of pasta or rice; filled pasta; cake batter; pizza dough; bread dough; puff pastry; rice; wine vinegar; bread; bread mixes; pizzas; pizza bases; cakes; iced cakes; pastry dough; cranberry sauce being a condiment; tartschocolate decorations for cakes; salt
Publicações
Histórico de despachos e eventos da marca no USPTO.
22 publicações encontradas
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
05/03/2024
R.PR
REGISTERED-PRINCIPAL REGISTER
05/03/2024
GPNX
NOTIFICATION PROCESSED BY IB
19/12/2023
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
19/12/2023
PUBO
PUBLISHED FOR OPPOSITION
19/12/2023
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
29/11/2023
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
29/11/2023
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
29/11/2023
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
09/11/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
08/11/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
08/11/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
08/11/2023
RFNT
REFUSAL PROCESSED BY IB
13/09/2023
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
24/08/2023
RFRR
REFUSAL PROCESSED BY MPU
24/08/2023
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
02/08/2023
CNRT
NON-FINAL ACTION WRITTEN
01/08/2023
DOCK
ASSIGNED TO EXAMINER
28/07/2023
MAFR
APPLICATION FILING RECEIPT MAILED
23/12/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
19/12/2022
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
16/12/2022
Proteção contínua da sua marca
Seja avisado a cada novo depósito que ameace PRONTOFRESCO ou a sua marca.
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