XXSS
GENERIC MADRID TRANSACTION SENT TO IB
11/05/2026
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Dado oficial do USPTO
FUJICCO
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
51
Atualização mais recente
12/05/2026
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
5, 29, 30
Data de depósito
11/11/2022
Data de registro
05/08/2025
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
05/08/2025
Última transação
12/05/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
3
Tipo de titular
99
Localização do titular
JP
Examinador
MMEJE, OBIEZE GINIKANWA
Unidade examinadora
N40
Localização atual
FILE REPOSITORY (FRANCONIA)
Descrição da marca
The mark consists of a group of three organic shapes in red and orange separated from each other to the left of the wording "FUJICCO" in black lettering. Two of the organic shapes in red and orange are representative of leaves and are located above a lower organic shape in red.
Titulares e representantes
Titulares
FUJICCO KABUSHIKI KAISHA (doing business as FUJICCO CO., LTD.)
Representantes
PERLA M. KUHN FOX ROTHSCHILD LLP
Classificação técnica
Classes Nice
Classe 5Classe 29Classe 30
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 5
Lacteal flour for babies; dietary supplements for humans; dietetic beverage adapted for medical purposes; dietetic food adapted for medical purposes; beverages for babiesinfant formula; food for babies; all of the foregoing products excluding water based beverages
Classe 29
Milk productsexcluding ice creamice milk and frozen yogurt; yogurts; drinking yogurts; cheese; butter; milk ferments for culinary purposes; soy yogurt; processed meat; processed fish and shellfish; edible seaweedprocessed; processed kelpedible kelp cooked in soy sauce and dried (shio-kombu); processed kelpedible kelp boiled down in soy sauce; edible shavings of dried kelp (tororo-kombu); processed vegetables and fruits; pulsesprocessed; beansprocessed; peasprocessed; preserved vegetables; vegetable salads; potatoesprocessed; processed vegetablesprocessed taro; pickled vegetables; jams; fried tofu pieces (Abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (Konnyaku); tofu; fermented soybeans (Natto); soya bean preparations for food in concentrated and dried form consisting of pulp of insoluble parts of the soya beanOkara; pre-cooked curry stewstew and soup mixes; vegetable soups; mixes for making soup; dried flakes of laver for sprinkling on rice in hot water (Ochazuke-nori); dried flakes of fishmeatvegetables or edible seaweed (furikake); milk ferments for making yogurts for culinary purposes; milk ferments for making yogurts for culinary purposes containing lactococcus; milk ferments for making yogurts for culinary purposes containing lactococcus and acetobacter; milk ferments for making yogurts for culinary purposes containing lactic acid bacterial strain; milk ferments for making yogurts for culinary purpose containing lactic acid bacteria; all of the foregoing products excluding water based beverages
Classe 30
Confectionery made of sugar and pastries; confectionery fruit jellies containing nata de cocofruit and sugar; cakes; bread and buns; sandwiches; hamburger sandwiches; pizzas; hot dogs; meat pies; seasonings other than spices; preparations made from cerealsartificial ricecooked riceflavored rice; pasta; paella; breakfast cereals; Chinese stuffed dumplings (Gyozacooked); Chinese steamed dumplings (Shumaicooked); Sushi; boxed lunches consisting primarily of ricewith added meatfish or vegetables; yeast powder; fermenting malted rice (koji); yeast; baking powder; yogurt starters being food leavening agents for culinary purposes; all of the foregoing products excluding water based beverages
Publicações
Histórico de despachos e eventos da marca no USPTO.
51 publicações encontradas
XXCR
GENERIC MADRID TRANSACTION CREATED
11/05/2026
IRRH
IRREGULARITY FROM IB EXAMINED BY MPU
11/05/2026
NREP
NEW REPRESENTATIVE AT IB RECEIVED
30/04/2026
IRFI
IRREGULARITY ON FINAL DECISION RECEIVED FROM IB
09/03/2026
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
05/03/2026
XXSS
GENERIC MADRID TRANSACTION SENT TO IB
12/02/2026
FICS
FINAL DISPOSITION NOTICE SENT TO IB
12/02/2026
XXCR
GENERIC MADRID TRANSACTION CREATED
12/02/2026
FIMP
FINAL DISPOSITION PROCESSED
12/02/2026
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
05/11/2025
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
05/08/2025
R.PR
REGISTERED-PRINCIPAL REGISTER
05/08/2025
TMBN
TTAB RELEASE CASE TO TRADEMARKS
10/07/2025
OP.T
OPPOSITION TERMINATED NO. 999999
10/07/2025
OP.D
OPPOSITION DISMISSED NO. 999999
10/07/2025
RFNT
REFUSAL PROCESSED BY IB
20/09/2024
ETOP
EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
23/08/2024
OP.I
OPPOSITION INSTITUTED NO. 999999
23/08/2024
OPNS
OPPOSITION NOTICE (IB REFUSAL) SENT TO IB
22/08/2024
OPNC
OPPOSITION NOTICE (IB REFUSAL) CREATED
22/08/2024
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
27/05/2024
ETOF
EXTENSION OF TIME TO OPPOSE RECEIVED
16/05/2024
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
08/05/2024
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
08/05/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
23/04/2024
PUBO
PUBLISHED FOR OPPOSITION
23/04/2024
GPNX
NOTIFICATION PROCESSED BY IB
22/04/2024
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
03/04/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
03/04/2024
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
03/04/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
19/03/2024
XAEC
EXAMINER'S AMENDMENT ENTERED
19/03/2024
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
19/03/2024
GNEA
EXAMINERS AMENDMENT E-MAILED
19/03/2024
CNEA
EXAMINERS AMENDMENT -WRITTEN
19/03/2024
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
05/02/2024
GNFR
FINAL REFUSAL E-MAILED
05/02/2024
CNFR
FINAL REFUSAL WRITTEN
05/02/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
28/12/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
27/12/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
27/12/2023
RFNT
REFUSAL PROCESSED BY IB
12/09/2023
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
23/08/2023
RFRR
REFUSAL PROCESSED BY MPU
23/08/2023
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
30/07/2023
CNRT
NON-FINAL ACTION WRITTEN
29/07/2023
DOCK
ASSIGNED TO EXAMINER
26/07/2023
MAFR
APPLICATION FILING RECEIPT MAILED
16/12/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
12/12/2022
SDRC
SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
08/12/2022
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