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Dado oficial do USPTO

VANILLACT

Sabia que essa marca já está registrada no Estados Unidos?

Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.

Active USPTO registrationTipo: VerbalEscritório: US

Snapshot rápido

VANILLACT

ST13

US500000079356662

Classe

30

Pedido

79356662

Registro

7665351

Diagnóstico de risco e oportunidade

Leitura executiva para decisão de naming, protocolo e monitoramento.

Atenção: há risco ativo

Situação USPTO

Active USPTO registration

Tipo de processo

Pedido e registro

Eventos registrados

34

Atualização mais recente

20/09/2025

Classificação

Registrada

Tipo de marca

Verbal

Classes Nice

30

Data de depósito

30/08/2022

Data de registro

28/01/2025

Data de expiração

-

Ação recomendada

Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.

Próximo passo

Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.

Dados completos do processo

Campos estruturados da autoridade responsável e do histórico oficial.

Data da situação

28/01/2025

Última transação

20/09/2025

Escritório responsável

United States Patent and Trademark Office

Código da situação

700

Cadastro oficial

Principal Register

Código do desenho

4

Tipo de titular

03

Localização do titular

JP

Examinador

HARMON, RAYMOND

Localização atual

FILE REPOSITORY (FRANCONIA)

Titulares e representantes

Titulares

Takasago Koryo Kogyo Kabushiki Kaisha also trading as Takasago International Corporation

Representantes

Robert P. Michal, Esq Carter, DeLuca, & Farrell, LLP

Classificação técnica

Classes Nice

Classe 30

Códigos Vienna

Sem códigos Vienna disponíveis.

Produtos e serviços

Classe 30

Aromatic preparations for foodnot from essential oilsseasonings; food flavoringsother than essential oils; flavoringsother than essential oilsfor beverages; flavoringsother than essential oilsfor confectionssweetsdesserts and snacks; essences for foodstuffsexcept etheric essences and essential oilscoffee essences; vanillin being vanilla substitute for use as a food flavoring; powdered vanillanot from essential oils; vanilla flavorings for food and beveragesnot from essential oils; vanilla flavorings for foodstuffs; vanilla flavorings for beverages; vanilla flavorings for culinary purposes; tea; prepared coffee and coffee-based beverages; prepared cocoa and cocoa-based beverages; unroasted coffee beans; confectionssweetsdesserts and snacks other than fruit-basedvegetable-basedbean-based or nut-basedshaved ice confectionsfrozen confectionschocolate confectionssweetscandybakery dessertsflavoredsweetened gelatin dessertsice cream dessertschocolate dessertscheese-flavored corn snacksextruded corn snackspuffed corn snacksgranola snacksextruded wheat snackscereal-based snacks and chocolate-based snacks; Japanese traditional confectionerystarch-based candies (ame)pellet-shaped rice crackers (arare)rice dumplings dressed with sweet bean jam (ankoro)cakes of sugar-bounded millet or popped rice (okoshi)sweet dumplings (dango)glutinous starch syrup (mizu-ame)Japanese style steamed cakes (mushi-gashi)sweet pounded rice cakes (mochi-gashi)bean-jam filled wafers (monaka)pastry shells for monakabars of sweet jellied bean paste (Yohkan) and dried sugared cakes of rice flour (rakugan); puddings for use as desserts; fruit jellies being fruit jelly confectionery; coffee jellies being coffee jelly confectionery; cookies; biscuits; cakes; pancakes; pies; doughnuts; bread and buns; sandwiches; steamed buns stuffed with minced meat (chuka-manjuh); pizzas; hot dog sandwiches; meat pies; chewing gum; confectionery made of sugartablet confectionery; seasonings other than spices; spices; ice cream mixes; sherbet mixes; instant confectionery mixesinstant biscuit mixesinstant cake mixes and instant mixes of sweet adzuki-bean jelly (mizu-yokan-no-moto); instant jelly mixesinstant fruit jelly candy mixesinstant fruit jelly cake mixes and instant fruit jelly gum mixes; instant doughnut mixes; instant pudding mixes; instant pancake mixes

Publicações

Histórico de despachos e eventos da marca no USPTO.

34 publicações encontradas

FINO

FINAL DECISION TRANSACTION PROCESSED BY IB

19/09/2025

XXSS

GENERIC MADRID TRANSACTION SENT TO IB

09/08/2025

XXCR

GENERIC MADRID TRANSACTION CREATED

09/08/2025

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

28/04/2025

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

28/01/2025

R.PR

REGISTERED-PRINCIPAL REGISTER

28/01/2025

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

10/12/2024

PUBO

PUBLISHED FOR OPPOSITION

10/12/2024

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

04/12/2024

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

13/11/2024

XAEC

EXAMINER'S AMENDMENT ENTERED

13/11/2024

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

13/11/2024

GNEA

EXAMINERS AMENDMENT E-MAILED

13/11/2024

CNEA

EXAMINERS AMENDMENT -WRITTEN

13/11/2024

OPNX

NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB

21/05/2024

OPNS

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

01/05/2024

OPNR

NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB

01/05/2024

CFRC

SUBSEQUENT FINAL MAILED

12/04/2024

CFRC

SUBSEQUENT FINAL REFUSAL WRITTEN

02/04/2024

CNFR

FINAL REFUSAL MAILED

02/02/2024

CNFR

FINAL REFUSAL WRITTEN

09/01/2024

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

17/11/2023

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

17/11/2023

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

17/11/2023

RFNT

REFUSAL PROCESSED BY IB

12/06/2023

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

21/05/2023

RFRR

REFUSAL PROCESSED BY MPU

21/05/2023

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

30/03/2023

CNRT

NON-FINAL ACTION WRITTEN

29/03/2023

DOCK

ASSIGNED TO EXAMINER

20/03/2023

MAFR

APPLICATION FILING RECEIPT MAILED

13/12/2022

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

08/12/2022

LIMI

LIMITATION FROM ORIGINAL APPLICATION ENTERED

08/12/2022

REPR

SN ASSIGNED FOR SECT 66A APPL FROM IB

01/12/2022

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