ADCH
CHANGE OF NAME/ADDRESS REC'D FROM IB
23/05/2025
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Dado oficial do USPTO
ASSAGGEZZA
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
37
Atualização mais recente
29/05/2025
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
29, 30, 41
Data de depósito
19/07/2022
Data de registro
09/04/2024
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
09/04/2024
Última transação
29/05/2025
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
5
Tipo de titular
98
Localização do titular
IT
Examinador
GIBBONS, BRIAN
Unidade examinadora
L60
Localização atual
PUBLICATION AND ISSUE SECTION
Descrição da marca
The mark consists of the stylized wording ASSAGGEZZA in red.
Titulares e representantes
Titulares
LEVONI S.P.A. SOCIETÀ BENEFIT
LEVONI S.p.A.
Representantes
David D. Postolski Gearhart Law LLC
Classificação técnica
Classes Nice
Classe 29Classe 30Classe 41
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Salami; pepperoni; cured sausages; meat; meatpreserved; Meat-based spreads; dried meat; sliced meat; meattinned; meat preserves; meat jellies; sausage meat; Processed meat productsmeat sticks consisting primarily of processed pork; ham; prosciutto; mortadella; sausages; preserved sausages; fresh meat; frozen meat; chopped meatmincemeat; smoked meats; freeze-dried meat; poultrynot live; veal; beef; meat substitutes; pork; Processed meatturkey meat; Uncooked hamburger patties; meat extracts; beef slices; pork preserves; Prepared dishes consisting principally of meat; canned pork; meat- based snack foods; Meat stocks; soups; Frozen meat productsfrozen meals consisting primarily of meat; cooked meat dishes
Classe 30
Bread; rusks; wholemeal bread; bread biscuits; flat bread; bread doughs; Baked goodsbarm cakes; mixes for the preparation of breadbread mixes; bread concentrates in the nature of bread bases; foodstuffs made from doughdough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meatspoultryfishfruits and vegetables and cheese
Classe 41
Publication of the editorial content of websites accessible via global computer networks; providing online non-downloadable electronic publications in the nature of magazinesnewspapersjournalsnewsletters and books in the fields of foodwinespiritsliqueurs and beverageshotel facilitiesleisure and entertainment facilities; publication of textsmagazinesjournalsnewspapersperiodicalscataloguesbrochures in the fields of food and wineedible foodswinespiritsliqueurs and drinksexcluding publicity texts; Educational servicesconducting classesseminars and workshops in the fields of foodwineedible foodsspiritsliqueursdrinkstravelhotel facilitiesprovision of leisureentertainment facilities; Educational servicesproviding on-line courses of instruction in the fields of foodwineedible foodsspiritsliqueursdrinkstravelhotel facilitiesprovision of leisureentertainment facilities via a website; arranging and conducting educational congresses and conferences in the fields of edible foodswinespiritsliqueurs and drinks; Entertainment and educational services in the nature of organizing competitions in the fields of foodwineedible foodsspiritsliqueursdrinkstravelhotel facilitiesleisure and entertainment facilities for educational and entertainment purposes; Entertainment servicesedible foodwinespiritsliqueur and beer tastings; Publishing of books and periodicals in the nature of training material for the vocational training of staff in the fields of edible foodswinespiritsliqueursdrinks; Publishing textsother than publicity textsin the fields of food and wineedible foodswinespiritsliqueurs and drinks
Publicações
Histórico de despachos e eventos da marca no USPTO.
37 publicações encontradas
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
17/01/2025
FICS
FINAL DISPOSITION NOTICE SENT TO IB
31/12/2024
FIMP
FINAL DISPOSITION PROCESSED
31/12/2024
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
19/10/2024
R.PR
REGISTERED-PRINCIPAL REGISTER
09/04/2024
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
09/04/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
23/01/2024
PUBO
PUBLISHED FOR OPPOSITION
23/01/2024
GPNX
NOTIFICATION PROCESSED BY IB
22/01/2024
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
03/01/2024
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
03/01/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
03/01/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
16/12/2023
XAEC
EXAMINER'S AMENDMENT ENTERED
16/12/2023
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
16/12/2023
GNEA
EXAMINERS AMENDMENT E-MAILED
16/12/2023
CNEA
EXAMINERS AMENDMENT -WRITTEN
16/12/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
14/12/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
14/12/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
14/12/2023
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
12/09/2023
ECDR
TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
12/09/2023
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
12/09/2023
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
12/09/2023
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
12/09/2023
COAR
TEAS CHANGE OF OWNER ADDRESS RECEIVED
12/09/2023
RFNT
REFUSAL PROCESSED BY IB
22/07/2023
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
25/06/2023
RFRR
REFUSAL PROCESSED BY MPU
25/06/2023
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
19/05/2023
CNRT
NON-FINAL ACTION WRITTEN
18/05/2023
DOCK
ASSIGNED TO EXAMINER
04/05/2023
MAFR
APPLICATION FILING RECEIPT MAILED
20/12/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
14/12/2022
LIMI
LIMITATION FROM ORIGINAL APPLICATION ENTERED
08/12/2022
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
01/12/2022
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