CHLD
CHANGE OF OWNER RECEIVED FROM IB
14/05/2026
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Dado oficial do USPTO
MOSAICO THE PASTRY GROUP
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: VerbalEscritório: US
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MOSAICO THE PASTRY GROUP
ST13
US500000079355530Classe
29, 30, 33, 35, 39, 43
Pedido
79355530
Registro
7357692
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
24
Atualização mais recente
15/05/2026
Classificação
Registrada
Tipo de marca
Verbal
Classes Nice
29, 30, 33, 35, 39, 43
Data de depósito
19/08/2022
Data de registro
16/04/2024
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
16/04/2024
Última transação
15/05/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
4
Tipo de titular
98
Localização do titular
IT
Examinador
SETTLES LEWIS, SHAILA E
Unidade examinadora
M50
Localização atual
PUBLICATION AND ISSUE SECTION
Titulares e representantes
Titulares
SAMMONTANA ITALIA S.p.A.
FORNO D'ASOLO S.P.A.
Representantes
Michael J. Leonard Fox Rothschild LLP
Classificação técnica
Classes Nice
Classe 29Classe 30Classe 33Classe 35Classe 39Classe 43
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Frozen vegetables; pickled vegetables; fruitpreserved; dried fruit; frozen fruits; fruitstewed; jams; eggs; milk; milk products excluding ice creamice milk and frozen yogurt; broth; butter; cheese; vegetablescooked; vegetablesdried; creambeing dairy products; tomato purée; pickles; yogurt; jelliesjamscompotesfruit and vegetable spreads; prepared meat dishes; prepared fish dishes; prepared vegetables dishes
Classe 30
Coffee; tea; cocoa; coffee substitutes; rice; tapioca; sago; flour; cereal preparations namely breakfast cereals; bread; almond confectionery; ice cream; sugarhoneytreacle; yeast; salt; mustard; vinegar; sauces; tomato sauce; spices; icenatural or artificial; seasonings; flavourings for foodsnamely almond flavouringsother than essential oilsfor foodstuff; flavourings for beveragesnamely almond flavouringsother than essential oilsfor beverages; cocoa-based beverages; coffee-based beverages; chocolate-based beverages; tea-based beverages; biscuits; buns; croissants; puddings for use as desserts; caramels; waffles; chocolate; crackers; breadsticks; pancakes; crispy pastry; cakes; natural sweeteners; pies; fondants as confectionery; confectionery in the form of mousses; pastries; pasta; pepper spice; pizzas; savory biscuits; piadina; pizza bases; seasoningspeppers; cereal-based snack food; sorbets; rice-based snack food; tarts; iced cakes; ice cream desserts; ice cream cakes; prepared pasta dishes; prepared rice dishes; prepared pizza meals
Classe 33
Alcoholic beveragesexcept beer; spirits and liqueurs
Classe 35
Advertising services; marketing services; business assistancebusiness management and business administrative services; retail store and wholesale store servicesboth rendered online and in-personfeaturing frozen vegetablespickled vegetablesfruitpreserved and dried fruitfrozen fruitsstewed fruit jamseggsmilkmilk products excluding ice creamice milk and frozen yogurtbrothbuttercheesevegetablescooked vegetablescream being dairy productstomato puréepicklesyogurtjelliesjamscompotesfruit and vegetable spreadsprepared meat dishesprepared fish dishesprepared vegetables dishes; retail store and wholesale store servicesrendered also online and in-personfeaturing coffeeteacocoacoffee substitutesricetapiocasagoflourcereal preparationsbreadconfectioneryice creamsugarhoneytreacleyeastsaltmustardvinegarsaucestomato saucespicesicenatural and artificial seasoningsflavourings for foodsflavourings for beveragescocoa-based beveragescoffee-based beverageschocolate-based beveragestea-based beveragesbiscuitsbunscroissantspuddings for use as dessertscaramelswaffleschocolatecrackersbreadstickspancakescrispy pastrycakesnatural sweetenerspiesfondants as confectioneryconfectionery in the form of moussespastriespastapepper spicepizzassavory biscuitspiadina being Italian flatbreadspizza basesseasonings in the nature of pepperscereal-based snack foodsorbetsrice-based snack foodtartsiced cakesice cream dessertsice cream cakesprepared pasta dishesprepared rice dishesprepared pizza meals; retail store and wholesale store servicesrendered online and in-personfeaturing alcoholic beveragesexcept beerspirits and liqueurs
Classe 39
Food and drink delivery services
Classe 43
Providing food and drink; café services; canteen services; restaurant services; self-service restaurant services; bar services; food and drink catering
Publicações
Histórico de despachos e eventos da marca no USPTO.
24 publicações encontradas
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
09/11/2024
FICS
FINAL DISPOSITION NOTICE SENT TO IB
21/10/2024
FIMP
FINAL DISPOSITION PROCESSED
21/10/2024
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
17/07/2024
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
16/04/2024
R.PR
REGISTERED-PRINCIPAL REGISTER
16/04/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
30/01/2024
PUBO
PUBLISHED FOR OPPOSITION
30/01/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
10/01/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
28/12/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
27/12/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
27/12/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
27/12/2023
RFNT
REFUSAL PROCESSED BY IB
15/08/2023
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
23/07/2023
RFRR
REFUSAL PROCESSED BY MPU
23/07/2023
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
18/06/2023
CNRT
NON-FINAL ACTION WRITTEN
17/06/2023
DOCK
ASSIGNED TO EXAMINER
07/06/2023
MAFR
APPLICATION FILING RECEIPT MAILED
02/12/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
28/11/2022
LIMI
LIMITATION FROM ORIGINAL APPLICATION ENTERED
25/11/2022
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
18/11/2022
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