NREP
NEW REPRESENTATIVE AT IB RECEIVED
18/12/2025
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Dado oficial do USPTO
MOLINO DI FERRO
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: VerbalEscritório: US
Snapshot rápido
MOLINO DI FERRO
ST13
US500000079354877Classe
5, 29, 30
Pedido
79354877
Registro
7292397
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
32
Atualização mais recente
19/12/2025
Classificação
Registrada
Tipo de marca
Verbal
Classes Nice
5, 29, 30
Data de depósito
25/08/2022
Data de registro
30/01/2024
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
30/01/2024
Última transação
19/12/2025
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
4
Tipo de titular
35
Localização do titular
IT
Examinador
OSGOOD,KRYSTINA E
Unidade examinadora
N30
Localização atual
PUBLICATION AND ISSUE SECTION
Titulares e representantes
Titulares
MOLINO DI FERRO S.p.A.
Representantes
Jeffrey B. Sladkus The Sladkus Law Group
Classificação técnica
Classes Nice
Classe 5Classe 29Classe 30
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 5
Dietetic foods adapted for medical purposes; dietetic maize flour based pasta and baked food goods adapted for medical use; dietetic food preparations adapted for medical use; dietetic beverages adapted for medical purposes; by-products of the processing of cereals for medical purposes; dietary fibre to aid digestion; dietetic sugar substitutes adapted for medical purposes; dietetic food supplements; food adapted for diabeticsdiabetic breadpasta and biscuits adapted for medical use
Classe 29
Preserveddried and cooked fruits and vegetables; jelliesjams; edible oils and fats; potato-based dumplings; vegetable chips; potato crisps; fruit-based snack food; nut and seed-based snack bars; vegetablespreparedcanned vegetables; preservedfrozendried and cooked fruits and vegetables; processed fruitsdried edible fungiprocessed vegetablesnuts and pulses; jelliesjamscompotesfruit and vegetable spreads; jams; tomato purée; vegetable purees; preservespickles; pulsesprocessed; pickled vegetables; cheese dips; birds eggs and egg product; soup pastes; prepared dishes consisting principally of meat; vegetables cooked
Classe 30
Pasta and baked goods based on corn flour in the nature of muffins; rice; corn flour; pastry; pasta; dried pasta; filo dough; fresh pasta; gluten free pasta; pastry shells; shortcrust pastry; deep frozen pasta; ravioli; tortellini; tortelli pasta; pasta salads; rice salads; lasagna; filled pasta; frozen pastry stuffed with meat; pasta-based prepared meals; polenta; pasta sauce; frozen pastry sheets in the nature of uncooked pastry dough; puffed corn snacks; wheat-based snack foods; corn-based snack food; extruded wheat snacks; extruded corn snacks; cereal-based snack foodsmuesli snacks; flour; cerealsprocessed; processed cereals for use in making pasta; extruded food products made of wheatextruded wheat snacks; cereal-based snack bars; cereal flour; grain-based chips; flour and preparations made from cerealscereal bars; bakery mixes being mixes for bakery goods; pastry mixes; cereal preparationsoatmeal; cake mixes; mixes for preparing sauces; gluten-free bakery products; flour-based gnocchi; sour dough bread; bread dough; pizza dough; pastry dough; prepared pastapasta preserves; sesame paste for use as a seasoning; pasta containing stuffings; instant noodles; cookie dough; bread; petits fours; tarts; cakes; biscuits; chocolate; chocolates; chocolate-based spreads; custard; rice-based prepared meals; risotto; doughsbread batterspastry mixes; yeast and food leavening agents; couscous; cereal based foodstuffs for human consumptioncereal based snack food; pizza bases; brioches; crackers; breadsticks; savory pastry; pancakes; crêpes; cereal grain-based chips; pies; croissants; bakery goods; savory sauces used as condiments; filled buns; savory pastries; freeze-dried dishes with the main ingredient being pasta; freeze-dried dishes with the main ingredient being rice; prepared meals consisting primarily of pasta; pizzas; prepared ready-made dishes containing pasta; quiches; cereal-based snack food; snack food products consisting of cereal productscereal-based snack food; canapés; salted tarts; sugarsnatural sweetenerssweet coatings in the nature of chocolate syrup and buttercream fillings for cakesbee productshoney; coffeeteacocoa and coffee substitutes; vinegar; meat gravies
Publicações
Histórico de despachos e eventos da marca no USPTO.
32 publicações encontradas
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
22/05/2024
FICS
FINAL DISPOSITION NOTICE SENT TO IB
01/05/2024
FIMP
FINAL DISPOSITION PROCESSED
30/04/2024
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
30/04/2024
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
30/01/2024
R.PR
REGISTERED-PRINCIPAL REGISTER
30/01/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
14/11/2023
PUBO
PUBLISHED FOR OPPOSITION
14/11/2023
GPNX
NOTIFICATION PROCESSED BY IB
13/11/2023
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
25/10/2023
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
25/10/2023
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
25/10/2023
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
11/10/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
20/09/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
19/09/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
19/09/2023
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
12/09/2023
ECDR
TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
12/09/2023
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
12/09/2023
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
12/09/2023
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
12/09/2023
COAR
TEAS CHANGE OF OWNER ADDRESS RECEIVED
12/09/2023
RFNT
REFUSAL PROCESSED BY IB
15/08/2023
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
27/07/2023
RFRR
REFUSAL PROCESSED BY MPU
27/07/2023
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
22/06/2023
CNRT
NON-FINAL ACTION WRITTEN
21/06/2023
DOCK
ASSIGNED TO EXAMINER
13/06/2023
MAFR
APPLICATION FILING RECEIPT MAILED
18/11/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
14/11/2022
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
10/11/2022
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