NREP
NEW REPRESENTATIVE AT IB RECEIVED
30/11/2025
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Dado oficial do USPTO
FLORENTASTE
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
29
Atualização mais recente
01/12/2025
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
29, 30
Data de depósito
01/09/2022
Data de registro
07/05/2024
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
07/05/2024
Última transação
01/12/2025
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
3
Tipo de titular
16
Localização do titular
IT
Examinador
ANKRAH,NAAKWAMA S
Unidade examinadora
L90
Localização atual
FILE REPOSITORY (FRANCONIA)
Descrição da marca
The mark consists of a design of towers and a cathedral simulating a city sketch. to the left, a lily comming out from a tower. Below, and between two lines, the stylized word FLORENTASTE.
Titulares e representantes
Titulares
FLORENPEPE S.R.L.
Representantes
Ben Natter Haug Partners, LLP
Classificação técnica
Classes Nice
Classe 29Classe 30
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Cheese in the form of dips; bean dips; dairy-based dips; artichokespreserved; meatprepared; meat-based spreads; onionspreserved; vegetable-based concentrate for cooking; tomato paste; vegetablestinned; vegetable-based cream; aubergine paste; nut-based spreads; vegetable marrow paste; vegetable-based spreads; meat extracts; cheese spreads; processed cheese; meat jellies; edible fats; vegetablespreserved; vegetablescooked; pulsesprocessed; vegetable salads; margarine; blended oil for food; mixes for making broths; mixes for making soup; vegetable mousses; oils for food; coconut oil for food; sunflower oil for food; Olivespreserved; olivesprocessed; tomato purée; anchovy paste; artichoke paste; meat pâté; processed fruit paste; fruit spreads; processed olive purée; vegetable pastes and purees; dairy-based spreads; goose liver pâté; processed olive purée; vegetable pastes; peaspreserved; peasprocessed; tomatoescanned; peeled tomatoes; tomatoesprocessed; preparations for making bouillon; preparations for making soup; mashed potatoes; vegetable purées; pickles; potato-based snack foods; soya bean-based snack foods; vegetable-based snack foods; meat substitutes; cheese substitutes; meat juices; vegetable juicesfor cooking; tomato juice for cooking; truffle juice; vegetablesprepared; sliced vegetablescanned; vegetables pickled in soy sauce; pickled vegetables; vegetables preservedin oil; vegetablesprocessed; preservedfrozendried and cooked fruits and vegetables; meatfishpoultry and gamenot live
Classe 30
Meat gravies; sauces for rice; condimentspepper sauce; sauces; pepper paste for use as a seasoning; preserved garden herbsas seasonings; seasonings; food flavouringsother than essential oils; cheeseburger sandwiches; powdered spices; crackers; croissants; croûtons; pies; ketchup; mayonnaise; seasoning mixes for stews; spice mixes; savoury pancakes; bread; rusks; bread rolls; pesto; pizzas; savory biscuits; cooking salt; curry sauce; barbecue sauce; concentrated sauce; apple sauce; tomato sauce; pepper sauces; dressings for salad; pasta sauce; flavoringsother than essential oilsfor soups; sandwiches; cereal-basedsnack food; spices; spaghetti sauce; canned spaghetti in tomato sauce; gravy mixes; breadsticks
Publicações
Histórico de despachos e eventos da marca no USPTO.
29 publicações encontradas
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
19/07/2025
XXSS
GENERIC MADRID TRANSACTION SENT TO IB
10/05/2025
XXCR
GENERIC MADRID TRANSACTION CREATED
09/05/2025
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
07/05/2024
R.PR
REGISTERED-PRINCIPAL REGISTER
07/05/2024
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
22/04/2024
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
03/04/2024
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
03/04/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
04/03/2024
GPNX
NOTIFICATION PROCESSED BY IB
26/02/2024
PUBO
PUBLISHED FOR OPPOSITION
20/02/2024
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
07/02/2024
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
07/02/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
31/01/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
31/01/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
12/01/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
10/01/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
10/01/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
10/01/2024
RFNT
REFUSAL PROCESSED BY IB
21/08/2023
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
03/08/2023
RFRR
REFUSAL PROCESSED BY MPU
03/08/2023
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
27/06/2023
CNRT
NON-FINAL ACTION WRITTEN
26/06/2023
DOCK
ASSIGNED TO EXAMINER
19/06/2023
MAFR
APPLICATION FILING RECEIPT MAILED
08/11/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
04/11/2022
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
03/11/2022
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