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Dado oficial do USPTO

BAKERYSCHOOL

Sabia que essa marca já está registrada no Estados Unidos?

Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.

Active USPTO registrationTipo: MistaEscritório: US

Snapshot rápido

BAKERYSCHOOL

ST13

US500000079353217

Classe

36, 41

Pedido

79353217

Registro

7296120

Diagnóstico de risco e oportunidade

Leitura executiva para decisão de naming, protocolo e monitoramento.

Atenção: há risco ativo

Situação USPTO

Active USPTO registration

Tipo de processo

Pedido e registro

Eventos registrados

25

Atualização mais recente

23/06/2024

Classificação

Registrada

Tipo de marca

Mista

Classes Nice

36, 41

Data de depósito

02/09/2022

Data de registro

06/02/2024

Data de expiração

-

Ação recomendada

Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.

Próximo passo

Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.

Dados completos do processo

Campos estruturados da autoridade responsável e do histórico oficial.

Data da situação

06/02/2024

Última transação

06/02/2024

Escritório responsável

United States Patent and Trademark Office

Código da situação

700

Cadastro oficial

Principal Register

Código do desenho

3

Tipo de titular

99

Localização do titular

BE

Examinador

MORRIS, KRISTINA KLOIBER

Unidade examinadora

M70

Localização atual

PUBLICATION AND ISSUE SECTION

Descrição da marca

The mark consists of the stylized red wording "BAKERYSCHOOL" below a red horizontal line forming a partial chef's hat outlined in red and a partial heart outlined in red.

Titulares e representantes

Titulares

Bakery School Foundation, Private Stichting/Fondation priveé

Representantes

Clifford D. Hyra Fresh IP PLC

Classificação técnica

Classes Nice

Classe 36Classe 41

Códigos Vienna

Sem códigos Vienna disponíveis.

Produtos e serviços

Classe 36

Capital investment services; financing services and funding servicesmoney lending and providing financing to companies; charitable fundraising and financial sponsorship of bakery businesses; crowdfunding; venture capital servicesproviding financing to emerging and start-up companies; charitable fundraising services; charitable foundation servicesproviding financial assistance for programs and services of others; providing educational scholarships; the aforesaid services in particular to the benefit of teachingeducationemployment and socialeconomic and ecological welfare and development of disadvantaged and underprivileged persons and companies in the bakerypatisserie and chocolate sector; adviceconsultancy and information relating to the aforesaid services

Classe 41

Educationproviding workshopsseminarsconferencestraining and courses in the field of baking and cooking and in the field of setting updeveloping and exploiting a business; providing of training in the field of baking and cooking and in the field of setting updeveloping and exploiting a business; cooking instruction; educational servicesproviding workshopsseminarsconferencestraining and courses in the field of cooking; organisation of conferencesexhibitions and competitionsfor entertainmentamusement or educational purposes whether or not online in the field of baking and cooking and in the field of setting updeveloping and exploiting a business; organisation of workshops for culturalrecreationaleducational or training purposes and seminarswhether or not online in the field of baking and cooking and in the field of setting updeveloping and exploiting a business; arranging and conducting internships in the field of baking and cooking and in the field of setting updeveloping and exploiting a business; apprenticeships and exchange programs for training and education purposes in the field of baking and cooking and in the field of setting updeveloping and exploiting a business; the aforesaid services in particular to the benefit of disadvantaged and underprivileged persons and companies in the bakerypatisserie and chocolate sector; adviceconsultancy and information relating to the aforesaid services

Publicações

Histórico de despachos e eventos da marca no USPTO.

25 publicações encontradas

FINO

FINAL DECISION TRANSACTION PROCESSED BY IB

23/06/2024

XXSS

GENERIC MADRID TRANSACTION SENT TO IB

11/05/2024

XXCR

GENERIC MADRID TRANSACTION CREATED

11/05/2024

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

06/05/2024

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

06/02/2024

R.PR

REGISTERED-PRINCIPAL REGISTER

06/02/2024

GPNX

NOTIFICATION PROCESSED BY IB

21/11/2023

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

21/11/2023

PUBO

PUBLISHED FOR OPPOSITION

21/11/2023

OPNS

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

01/11/2023

OP2R

NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB

01/11/2023

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

01/11/2023

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

13/10/2023

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

06/09/2023

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

06/09/2023

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

06/09/2023

RFNT

REFUSAL PROCESSED BY IB

21/08/2023

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

02/08/2023

RFRR

REFUSAL PROCESSED BY MPU

02/08/2023

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

24/06/2023

CNRT

NON-FINAL ACTION WRITTEN

23/06/2023

DOCK

ASSIGNED TO EXAMINER

20/06/2023

MAFR

APPLICATION FILING RECEIPT MAILED

25/10/2022

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

21/10/2022

REPR

SN ASSIGNED FOR SECT 66A APPL FROM IB

20/10/2022

Proteção contínua da sua marca

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