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Official data from USPTO

CHEZ JULIE

Did you know this trademark is already registered in United States?

Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.

Active USPTO registrationType: CombinedOffice: US

Quick snapshot

CHEZ JULIE

ST13

US500000079353082

Class

29, 30, 35, 43

Filing

79353082

Registration

7220677

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

Attention: there is active risk

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

25

Latest update

03/18/2024

Classification

Registered

Trademark type

Combined

Nice classes

29, 30, 35, 43

Filing date

08/24/2022

Registration date

11/21/2023

Expiration date

-

Recommended action

Perform a full collision analysis and validate classes before any filing or trademark investment.

Next step

These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.

Complete case details

Structured fields from the responsible authority and the official record.

Status date

11/21/2023

Last transaction

11/21/2023

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

Drawing code

3

Owner type

99

Owner location

CA

Examiner

BLAZICH,JOAN MICHELE

Law office

N40

Current location

PUBLICATION AND ISSUE SECTION

Mark description

The mark consists of the stylized wording "CHEZ JULIE" followed by the design of a rock.

Holders and representatives

Holders

9220-4338 QUÉBEC INC.

Representatives

James R Menker Holley & Menker, PA

Technical classification

Nice Classes

Class 29Class 30Class 35Class 43

Vienna Codes

No Vienna codes available.

Goods and services

Class 29

Fruit-based spreads; jellies and jams; crystallized fruits; butter; soups and soup preparations; fish and seafood, not live; chicken; meat; poutine being a Canadian dish consisting primarily of French fries topped with gravy and cheese curds; processed fruits and vegetables; pork ribs; prepared dishes consisting primarily of seafood and fish; prepared dishes mainly consisting of meat

Class 30

Fruit coulis; garlic sauce; pizza sauce; pasta sauce; cheese sauce; seafood sauce; béchamel sauce; barbecue sauce; spicy sauces; tomato sauce; salad dressings; sauces for meats; fruit sauces; pizza; garlic bread; prepared dishes consisting primarily of pasta; sandwiches; tarts; cakes; crème brûlée; teas and herbal teas; spices; salt and seasonings; soy sauce; mustard

Class 35

Retail and online retail store services featuring fruit-based spreads, jellies and jams, crystallized fruits, butter, soups and soup preparations, fish and seafood, chicken, meat, poutine being a Canadian dish consisting primarily of French fries topped with gravy and cheese curds, processed vegetables and fruits, pork ribs, fruit sauces, garlic sauce, pizza sauce, pasta sauce, cheese sauce, seafood sauce, béchamel sauce, barbecue sauce, spicy sauces, tomato sauce, salad dressings, sauces for meats, fruit sauces, pizza, garlic bread, prepared dishes consisting primarily of pasta, prepared dishes consisting primarily of seafood and fish, prepared dishes consisting primarily of meat, sandwiches, pies, cakes, crème brûlée, teas and herbal teas, spices, salts and seasonings, soy sauce, mustard

Class 43

Food and beverage services, namely, restaurant services

Publications

History of USPTO decisions and trademark events.

25 publications found

FINO

FINAL DECISION TRANSACTION PROCESSED BY IB

03/18/2024

FICS

FINAL DISPOSITION NOTICE SENT TO IB

02/26/2024

FIMP

FINAL DISPOSITION PROCESSED

02/26/2024

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

02/21/2024

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

11/21/2023

R.PR

REGISTERED-PRINCIPAL REGISTER

11/21/2023

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

09/05/2023

PUBO

PUBLISHED FOR OPPOSITION

09/05/2023

GPNX

NOTIFICATION PROCESSED BY IB

09/04/2023

OPNS

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

08/16/2023

OP2R

NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB

08/16/2023

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

08/16/2023

RFNT

REFUSAL PROCESSED BY IB

08/07/2023

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

08/03/2023

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

07/26/2023

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

07/26/2023

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

07/26/2023

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

07/18/2023

RFRR

REFUSAL PROCESSED BY MPU

07/18/2023

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

06/13/2023

CNRT

NON-FINAL ACTION WRITTEN

06/12/2023

DOCK

ASSIGNED TO EXAMINER

06/12/2023

MAFR

APPLICATION FILING RECEIPT MAILED

10/25/2022

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

10/21/2022

REPR

SN ASSIGNED FOR SECT 66A APPL FROM IB

10/20/2022

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