FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
03/18/2024
Did you know this trademark is already registered in United States?
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ST13
US500000079353082Class
Filing
Registration
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USPTO status
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Latest update
Classification
Trademark type
Nice classes
Filing date
Registration date
Expiration date
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Next step
These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.
Structured fields from the responsible authority and the official record.
Status date
Last transaction
Responsible office
Status code
Official register
Drawing code
Owner type
Owner location
Examiner
Law office
Current location
Mark description
The mark consists of the stylized wording "CHEZ JULIE" followed by the design of a rock.
Holders
Representatives
James R Menker Holley & Menker, PA
Nice Classes
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Fruit-based spreads; jellies and jams; crystallized fruits; butter; soups and soup preparations; fish and seafood, not live; chicken; meat; poutine being a Canadian dish consisting primarily of French fries topped with gravy and cheese curds; processed fruits and vegetables; pork ribs; prepared dishes consisting primarily of seafood and fish; prepared dishes mainly consisting of meat
Class 30
Fruit coulis; garlic sauce; pizza sauce; pasta sauce; cheese sauce; seafood sauce; béchamel sauce; barbecue sauce; spicy sauces; tomato sauce; salad dressings; sauces for meats; fruit sauces; pizza; garlic bread; prepared dishes consisting primarily of pasta; sandwiches; tarts; cakes; crème brûlée; teas and herbal teas; spices; salt and seasonings; soy sauce; mustard
Class 35
Retail and online retail store services featuring fruit-based spreads, jellies and jams, crystallized fruits, butter, soups and soup preparations, fish and seafood, chicken, meat, poutine being a Canadian dish consisting primarily of French fries topped with gravy and cheese curds, processed vegetables and fruits, pork ribs, fruit sauces, garlic sauce, pizza sauce, pasta sauce, cheese sauce, seafood sauce, béchamel sauce, barbecue sauce, spicy sauces, tomato sauce, salad dressings, sauces for meats, fruit sauces, pizza, garlic bread, prepared dishes consisting primarily of pasta, prepared dishes consisting primarily of seafood and fish, prepared dishes consisting primarily of meat, sandwiches, pies, cakes, crème brûlée, teas and herbal teas, spices, salts and seasonings, soy sauce, mustard
Class 43
Food and beverage services, namely, restaurant services
History of USPTO decisions and trademark events.
25 publications found
FINAL DECISION TRANSACTION PROCESSED BY IB
03/18/2024
FINAL DISPOSITION NOTICE SENT TO IB
02/26/2024
FINAL DISPOSITION PROCESSED
02/26/2024
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
02/21/2024
NOTICE OF REGISTRATION CONFIRMATION EMAILED
11/21/2023
REGISTERED-PRINCIPAL REGISTER
11/21/2023
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
09/05/2023
PUBLISHED FOR OPPOSITION
09/05/2023
NOTIFICATION PROCESSED BY IB
09/04/2023
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
08/16/2023
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
08/16/2023
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
08/16/2023
REFUSAL PROCESSED BY IB
08/07/2023
APPROVED FOR PUB - PRINCIPAL REGISTER
08/03/2023
TEAS/EMAIL CORRESPONDENCE ENTERED
07/26/2023
CORRESPONDENCE RECEIVED IN LAW OFFICE
07/26/2023
TEAS RESPONSE TO OFFICE ACTION RECEIVED
07/26/2023
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
07/18/2023
REFUSAL PROCESSED BY MPU
07/18/2023
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
06/13/2023
NON-FINAL ACTION WRITTEN
06/12/2023
ASSIGNED TO EXAMINER
06/12/2023
APPLICATION FILING RECEIPT MAILED
10/25/2022
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
10/21/2022
SN ASSIGNED FOR SECT 66A APPL FROM IB
10/20/2022
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