XXSS
GENERIC MADRID TRANSACTION SENT TO IB
07/06/2026
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Dado oficial do USPTO
REVYVE
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Active USPTO registrationTipo: VerbalEscritório: US
Snapshot rápido
REVYVE
ST13
US500000079352581Classe
1, 2, 29, 30, 31, 42, 43
Pedido
79352581
Registro
8035491
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
46
Atualização mais recente
08/06/2026
Classificação
Registrada
Tipo de marca
Verbal
Classes Nice
1, 2, 29, 30, 31, 42, 43
Data de depósito
06/07/2022
Data de registro
25/11/2025
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
25/11/2025
Última transação
08/06/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
4
Tipo de titular
26
Localização do titular
NL
Examinador
CORNWELL, ANDREA B
Unidade examinadora
M60
Localização atual
FILE REPOSITORY (FRANCONIA)
Titulares e representantes
Titulares
FUMI Holding B.V.
FUMI Ingredients B.V.
Anheuser-Busch InBev Procurement GmbH
Representantes
ALEX P GARENS DAY PITNEY LLP
Classificação técnica
Classes Nice
Classe 1Classe 2Classe 29Classe 30Classe 31Classe 42Classe 43
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 1
Raw proteins for use in the food industry; proteins for the food industry; protein concentrates and protein isolates for use in the industrial manufacture of foodstuffs; Proteins for use as raw materials in the manufacture of comestibles or food for human consumption; Proteins for use in the manufacture of food products and food ingredients; Chemical substances for preserving and emulsifying foodstuffs for manufacturing purposes; Emulsifiers for use in the manufacture of foodstuffs and food ingredients; Proteins for manufacture of food which form emulsions as part of the manufacturing process; Proteins for manufacture of food which form gels as part of the manufacturing process; Foaming agents for food and food ingredients; Gelling agents for food and food ingredientsprotein gels and fibres gelsderived from plantfruitfungiyeast or vegetable extractsfrom other microbial biomassfor the food industry; Emulsifiers for use in the manufacture of food and food ingredients; Chemical substances for use as food ingredients in the nature of chemical additives for use in the manufacture of food; Fibers being plantfruitfungiyeast or vegetable extractsother microbial biomassfor use in Industrial manufacturing in the food industry; Fibers derived from natural microorganismsincluding b-glucansmano-oligosaccharidesproteo-glycanspeptidoglycansacetylglucosaminehemicellulose-likepectin-likefor use in the industrial manufacture of food and food ingredients; Organic fibers being plantfruitfungi or vegetable extractsderived from other microbial biomassfor use in the industrial manufacture of food; Texture modifying agents for foodchemical and organic thickenerswater and oil holding agentsbindersgelling agentsstabilizersfor use in the manufacture of food; Texture agents derived from organic microorganismsthickenerswater and oil holding agentsbindersgelling agentsstabilizersfor use in the manufacture of food and food ingredients; Organic and chemical food additives for use as texturizers in the food industry; Organic and chemical thickeners for use in the food industry; Proteins and fibres thickeners derived from microorganisms for use in the manufacture of food and food ingredients; Antioxidants for use in the manufacture of beverages; Antioxidants for use in the manufacture of food and beverages; Antioxidants for use in the manufacture of food supplements; Antioxidants for industrial manufacturing use
Classe 2
Colorants for use in the manufacture of foodstuffs; colorants derived from microorganisms for use in the manufacture of foodstuffs and food ingredients; colorants for use in the manufacture of animal feed and pet food
Classe 29
Egg substitutes; meat substitutes; Dairy substitutesnon-dairy milk substitutesnon-dairy yogurt substitutesnon-dairy cream substitutesnon-dairy cheese substituteshybrid milk substituteshybrid yogurt substituteshybrid cream substituteshybrid cheese substitutes; poultry substitutes; Food ingredients based on vegetablesfruitsplantsalgae and fungi with cultures of microorganismsfruit and vegetable concentrates and pureesfungalalgal and microbial extracts for use as ingredients in food or as nutritional supplements; egg substitutes coming from natural microorganisms; Fibers and concentrates of fibers being processed algae extracts for human consumption; fibres and concentrates of fibers being fungi extracts for human consumption; fibres and concentrates of fibers being microbial biomass extracts for human consumption; fibres and concentrates of fibers being lactic acid bacteria extracts for human consumption; Fibers and fibre concentrates being vegetable extracts or microbial extracts for human consumption; Fibers and fibre concentrates being vegetablefruitplantalgaefungi or other microbial biomassmushroom extracts with cultures of microorganisms for human consumption; egg substitutes containing ingredients derived from microorganisms; meat substitutes containing ingredients derived from microorganisms; Non-dairy or hybrid milk substitutes containing ingredients derived from microorganisms; poultry substitutes containing ingredients derived from microorganisms; all of the foregoing being raw ingredients sold business-to-business to food manufacturers for use in the further processing and manufacture of food products
Classe 30
Food flavouringsother than essential oils; Flavorings obtained from natural microorganisms for foodstuffsfood flavourings other than essential oils; Food flavoringsother than essential oilsbeing for animal foodstuffs; yeast extracts; Fibers and fiber concentrates being yeast extracts or microbial extracts for human consumption
Classe 31
Foodstuffs for animals; pet food
Classe 42
Biotechnology and bioprocessing research; food research; Food development in the nature of development for others in the field of analogues and new food products for use in the manufacture of food and as food ingredients; Testing of new productsanalogues and new food products and food ingredientsfor others; Advice with respect to industrial researchscience researchengineering and information technology research in connection with the manufacture of food; Technical scientific and manufacturing advice on food manufacturing technology; Industrial analyses in the field of food manufacturing; Scientific and manufacturing advice on food manufacturing technology
Classe 43
Advisory services with respect to cooking; advisory services with respect to food preparation; information and advice with respect to the preparation of meals and food; providing information on recipes and cooking
Publicações
Histórico de despachos e eventos da marca no USPTO.
46 publicações encontradas
XXCR
GENERIC MADRID TRANSACTION CREATED
07/06/2026
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
25/02/2026
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
25/11/2025
R.PR
REGISTERED-PRINCIPAL REGISTER
25/11/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
07/10/2025
PUBO
PUBLISHED FOR OPPOSITION
07/10/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
01/10/2025
EXPT
EXPARTE APPEAL TERMINATED
11/09/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
11/09/2025
JURT
JURISDICTION RESTORED TO EXAMINING ATTORNEY
03/09/2025
GEA1
NOTIFICATION OF ACTION DENYING REQ FOR RECON E-MAILED
01/07/2025
GECD
ACTION DENYING REQ FOR RECON E-MAILED
01/07/2025
CNCF
ACTION CONTINUING FINAL - COMPLETED
01/07/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
16/06/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
16/06/2025
ALIE
ASSIGNED TO LIE
16/06/2025
ERFR
TEAS REQUEST FOR RECONSIDERATION RECEIVED
10/06/2025
EXPI
EX PARTE APPEAL-INSTITUTED
10/06/2025
JURT
JURISDICTION RESTORED TO EXAMINING ATTORNEY
10/06/2025
EXAF
EXPARTE APPEAL RECEIVED AT TTAB
10/06/2025
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
10/12/2024
GNFR
FINAL REFUSAL E-MAILED
10/12/2024
CNFR
FINAL REFUSAL WRITTEN
10/12/2024
RCCK
SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
04/12/2024
ADCH
CHANGE OF NAME/ADDRESS REC'D FROM IB
23/08/2024
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
01/04/2024
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
13/03/2024
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
13/03/2024
GNS3
NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
20/12/2023
GNSL
LETTER OF SUSPENSION E-MAILED
20/12/2023
CNSL
SUSPENSION LETTER WRITTEN
20/12/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
06/12/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
06/12/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
06/12/2023
RFNT
REFUSAL PROCESSED BY IB
04/07/2023
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
09/06/2023
RFRR
REFUSAL PROCESSED BY MPU
09/06/2023
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
26/04/2023
CNRT
NON-FINAL ACTION WRITTEN
25/04/2023
DOCK
ASSIGNED TO EXAMINER
20/04/2023
CHLD
CHANGE OF OWNER RECEIVED FROM IB
02/04/2023
NREP
NEW REPRESENTATIVE AT IB RECEIVED
28/01/2023
MAFR
APPLICATION FILING RECEIPT MAILED
18/10/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
14/10/2022
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
13/10/2022
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