NREP
NEW REPRESENTATIVE AT IB RECEIVED
09/07/2026
Voltar para busca
Dado oficial do USPTO
KORECIPE
Sabia que essa marca já está registrada no Estados Unidos?
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Active USPTO registrationTipo: VerbalEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
33
Atualização mais recente
09/07/2026
Classificação
Registrada
Tipo de marca
Verbal
Classes Nice
30
Data de depósito
28/06/2022
Data de registro
02/04/2024
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
02/04/2024
Última transação
09/07/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
4
Tipo de titular
99
Localização do titular
KR
Examinador
LOZEAU, BRANDON THOMAS
Unidade examinadora
N90
Localização atual
PUBLICATION AND ISSUE SECTION
Titulares e representantes
Titulares
The Korea Rice Foodstuffs Association
Representantes
ASLAN ETTEHADIEH ASLAN LAW, P.C.
Classificação técnica
Classes Nice
Classe 30
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 30
Stick of rounded rice cakes (garaetteok); dried cooked rice; fermented hot pepper paste (gochujang); cereal-based processed productscereal-based snack foods; noodles; noodle-based prepared meals; gimbap being prepared rice rolled in seaweed; laver sushi; honey-filled rice cakes (kkultteok); packaged entree bowls consisting primarily of rice served with toppings; instant rice; rice cakes; pounded rice cakes (jeolpyeon); cooked dish consisting primarily of sliced oval rice cakes with broth (tteokguk); cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (topokki); rice cakes for stir-fried rice cake; buckwheat noodles (makguksu); powder made from mixed grainsflour made from rice; pearl barley; stir-fried rice; flour for frying; spicy noodles (bibim guksu); cooked rice mixed with vegetables and beef (bibimbap); bread crumbs; triangular gimbap being prepared rice rolled in seaweed; sweet pounded rice cakes (mochi-gashi); cakes of sugar-bounded millet or popped rice (okoshi); somen noodles; steamed rice cakes (sirutteok); edible flour; starch for food; brown rice flour for food; rice; rice flour; dried sugared cakes of rice flour (rakugan); rice crackers; rice noodles; pounded rice cakes (mochi); instant noodles made from rice; soft pin-rolled cakes of pounded rice (gyuhi); rice-based pudding dessert; rice bread; rice toffee; lyophilized dishes with the main ingredient being rice; rice-based snack food; rice grain syrup; rice pudding; Asian noodles; pellet-shaped rice crackers (arare); flavored glutinous rice mixed with honeydateschestnuts (yakbab); fried tofu rice balls (yubu chobap); rice cakes (joraengi); cooked rice; pre-packaged lunches consisting primarily of ricealso including meatfish or vegetables; rice balls in the nature of onigiri; steamed rice; rice dumplings; glutinous rice; glutinous rice cakes; flour for making dumplings of glutinous rice; sushi; husked rice; wholemeal rice; frying flour; pad thai (thai stir-fried noodles); brown glutinous rice; Chinese pancakes stuffed with sugar (hotteok)
Publicações
Histórico de despachos e eventos da marca no USPTO.
33 publicações encontradas
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
02/11/2024
FICS
FINAL DISPOSITION NOTICE SENT TO IB
16/10/2024
FIMP
FINAL DISPOSITION PROCESSED
16/10/2024
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
03/07/2024
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
02/04/2024
R.PR
REGISTERED-PRINCIPAL REGISTER
02/04/2024
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
01/04/2024
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
13/03/2024
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
13/03/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
16/01/2024
PUBO
PUBLISHED FOR OPPOSITION
16/01/2024
GPNX
NOTIFICATION PROCESSED BY IB
13/01/2024
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
27/12/2023
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
27/12/2023
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
27/12/2023
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
08/12/2023
XAEC
EXAMINER'S AMENDMENT ENTERED
07/12/2023
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
07/12/2023
GNEA
EXAMINERS AMENDMENT E-MAILED
07/12/2023
CNEA
EXAMINERS AMENDMENT -WRITTEN
07/12/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
21/11/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
20/11/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
20/11/2023
RFNT
REFUSAL PROCESSED BY IB
26/06/2023
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
07/06/2023
RFRR
REFUSAL PROCESSED BY MPU
07/06/2023
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
19/04/2023
CNRT
NON-FINAL ACTION WRITTEN
18/04/2023
DOCK
ASSIGNED TO EXAMINER
12/04/2023
MAFR
APPLICATION FILING RECEIPT MAILED
18/10/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
14/10/2022
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
13/10/2022
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