NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
05/03/2024
Voltar para busca
Dado oficial do USPTO
AWRI
Sabia que essa marca já está registrada no Estados Unidos?
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Active USPTO registrationTipo: VerbalEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
25
Atualização mais recente
05/03/2024
Classificação
Registrada
Tipo de marca
Verbal
Classes Nice
41, 42
Data de depósito
12/08/2022
Data de registro
05/03/2024
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
05/03/2024
Última transação
05/03/2024
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
4
Tipo de titular
99
Localização do titular
AU
Examinador
BLAZICH, JOAN MICHELE
Unidade examinadora
N40
Localização atual
PUBLICATION AND ISSUE SECTION
Titulares e representantes
Titulares
The Australian Wine Research Institute Limited
Representantes
Tara M. Vold Pirkey Barber PLLC
Classificação técnica
Classes Nice
Classe 41Classe 42
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 41
Wine tasting services for education; Educational servicesproviding courses of instruction in the fields of wine and viticulturethe quality evaluation of food and beverages; Provision of educational courses in the fields of wine and viticulturethe quality evaluation of food and beverages; Educational seminars in the fields of wine and viticulturethe quality evaluation of food and beverages; Arranging and conducting of conferences in the fields of wine and viticulturethe quality evaluation of food and beverages; Educational institute servicesproviding courses of instruction in the fields of wine and viticulturethe quality evaluation of food and beverages; Consultancy services relating to education; providing educational assessment services in the fields of wine and viticulturethe quality evaluation of food and beverages; Educational examination services in the fields of wine and viticulturethe quality evaluation of food and beverages; Setting of educational standardsproviding educational examination for certification in the fields of wine and viticulturethe quality evaluation of food and beverages; Design of educational coursesexaminations and qualificationsdeveloping curriculum for educators; Educational certification servicesproviding training and educational examination servicesall in the fields of wine and viticulturethe quality evaluation of food and beverages; Training in the fields of wine and viticulturethe quality evaluation of food and beverages; Technical training in the fields of wine and viticulturethe quality evaluation of food and beverages; Advisory services relating to training in the fields of wine and viticulturethe quality evaluation of food and beverages; Consultancy services relating to training in the fields of wine and viticulturethe quality evaluation of food and beverages; Providing courses of training in the fields of wine and viticulturethe quality evaluation of food and beverages; Arranging technical instruction courses in the fields of wine and viticulturethe quality evaluation of food and beverages; Providing informationincluding onlineabout education activities in the fields of wine and viticulturethe quality evaluation of food and beverages; Publication of educational materials in the nature of educational texts and educational manuals; lending library services; Publication of educational texts other than publicity texts; Publication of manuals; Conducting of exhibitions for educational purposes; Online publication of electronic books and journals
Classe 42
Technical testing servicesscientific testing in the fields of wine and viticulturethe quality evaluation of food and beverages; Technical survey servicesconducting environmental surveys in the nature of environmental testing and inspection services; Technical inspection servicesenvironmental inspection services; Technical studiesconducting scientific feasibility studies; Preparation of technical manualstechnical writing for others; Conducting technical project studiesconducting scientific feasibility studies; Technical data analysis servicestechnical performance trials and evaluation services being materials testing and evaluation in the fields of wine and viticulturethe quality evaluation of food and beverages in the fields of wine and viticulture; Preparation of reports relating to technical research in the fields of wine and viticulturethe quality evaluation of food and beveragesconducting scientific feasibility studies; Preparation of technical reportsconducting scientific feasibility studies in the fields of wine and viticulturethe quality evaluation of food and beverages; Technical diagnostic testing servicesproviding diagnostic testing services being scientific testing for others in the fields of wine and viticulturethe quality evaluation of food and beverages; Scientific research; Technological research in the fields of wine and viticulturethe quality evaluation of food and beverages; Scientific and technological servicesscientific research and technological research in the fields of wine and viticulturethe quality evaluation of food and beverages; scientific researchengineering and technical scientific research consultancy for the food and beverages industry; Technological being scientific consultation services in the fields of wine and viticulturethe quality evaluation of food and beverages; Advisory services relating to technological research in the fields of wine and viticulturethe quality evaluation of food and beverages; Agricultural research services; scientific research relating to horticulture; scientific laboratory research in the fields of wine and viticulturethe quality evaluation of food and beverages; Technological analysis servicesscientific analysis in the field of wine making; Information services relating to quality standardsproviding information about developing quality control standards for wine; Advisory services relating to the preparation of quality standardsproviding information about developing quality control standards for wine; Testinganalysis and evaluation services relating to the application of commercial standardstestinganalysis and evaluation of the goods of others to determine conformity with certification standards; Materials evaluation and testing; Quality control services for certifying product quality; Product certification servicestestinganalysis and evaluation of the goods of others to determine conformity with certification standards; Benchmarking being technical scientific testing in the fields of wine and viticulturethe quality evaluation of food and beverages; Evaluation of the services of others to determine conformity with certification standardsevaluation of performance against bench mark referencesscientific analysis in the fields of wine and viticulturethe quality evaluation of food and beverages; Advisory services relating to product testing; Testinganalysis and evaluation services relating to the application of industry standardstestinganalysis and evaluation of the goods of others to determine conformity with certification standards; Scientific testing services in the fields of wine and viticulturethe quality evaluation of food and beverages; Analytical scientific laboratory services in the fields of wine and viticulturethe quality evaluation of food and beverages; Industrial process monitoring for quality assurancemonitoring food and beverages for quality control purposes; Setting of quality standardsproduct quality evaluation; product testing services for the certification of quality and standards; Quality control product testing for others; product quality testing; scientific testing services for assessing the safety of chemicals; product testing; Advisory services relating to scientific research in the field of environmental protection; Scientific consulting services in the field of environmental hazard assessment; Provision of information relating to environmental sustainabilityproviding technological being scientific information in relation to sustainability in the field of viticulture; Environmental sustainability consultancy servicestechnical being scientific consulting in the field of energy audits and carbon emissions measuring and analysis; technical consulting regarding scientific research and development in the field of viticulture; Environmental surveysenvironmental surveys in the nature of environmental testing and inspection services in the field of viticulture; Providing informationincluding onlineabout scientific and technological servicesscientific testing and analysis services and scientific research and design relating thereto all in the fields of wine and viticulturethe quality evaluation of food and beverages; Providing informationincluding onlineabout industrial analysis and research services in the fields of wine and viticulturethe quality evaluation of food and beverages; packaging design relating to the field of food and beverages; Product monitoring services for quality assurancemonitoring food and beverage products for quality control purposes; Advisory services relating to the safety testing of products; Safety testing of products; Testing of new products; Product development; Quality auditsproduct quality evaluation; Software as a service (SaaS) featuring software for use in connection with database managementtechnical product performance benchmarking and quality assurance evaluation in the field of food and beverages; Platform as a Service (PaaS) featuring computer software platforms for use in connection with database managementtechnical product performance benchmarking and quality assurance evaluation in the field of food and beverages; application service provider (ASP) featuring the temporary provision of online non-downloadable software for use in connection with database managementtechnical product performance benchmarking and quality assurance evaluation in the field of food and beverages; Online provision of web-based softwareproviding temporary use of on-linenon-downloadable software for use in connection with database managementtechnical product performance benchmarking and quality assurance evaluation in the field of food and beverages
Publicações
Histórico de despachos e eventos da marca no USPTO.
25 publicações encontradas
R.PR
REGISTERED-PRINCIPAL REGISTER
05/03/2024
GPNX
NOTIFICATION PROCESSED BY IB
19/12/2023
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
19/12/2023
PUBO
PUBLISHED FOR OPPOSITION
19/12/2023
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
29/11/2023
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
29/11/2023
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
29/11/2023
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
14/11/2023
XAEC
EXAMINER'S AMENDMENT ENTERED
14/11/2023
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
14/11/2023
GNEA
EXAMINERS AMENDMENT E-MAILED
14/11/2023
CNEA
EXAMINERS AMENDMENT -WRITTEN
14/11/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
02/11/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
02/11/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
02/11/2023
RFNP
REFUSAL PROCESSED BY IB
01/08/2023
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
11/07/2023
RFRR
REFUSAL PROCESSED BY MPU
10/07/2023
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
03/06/2023
CNRT
NON-FINAL ACTION WRITTEN
02/06/2023
DOCK
ASSIGNED TO EXAMINER
01/06/2023
MAFR
APPLICATION FILING RECEIPT MAILED
11/10/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
07/10/2022
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
06/10/2022
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