FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
23/11/2024
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Dado oficial do USPTO
VENTIGRANI PASTIFICIO ARTIGIANALE
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
32
Atualização mais recente
23/11/2024
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
30, 43
Data de depósito
01/06/2022
Data de registro
19/03/2024
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
19/03/2024
Última transação
19/03/2024
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
3
Tipo de titular
01
Localização do titular
IT
Examinador
HAN, DAWN L
Unidade examinadora
L70
Localização atual
PUBLICATION AND ISSUE SECTION
Descrição da marca
The mark consists of the design of a rooster weather vane with its arrow pointing to the right. Below this appears the stacked wordings "VENTIGRANI" and "PASTIFICIO ARTIGIANALE" in stylized font.
Titulares e representantes
Titulares
F. R. (pessoa física)
Representantes
Nicholas D. Wells Legends Law Group, PLLC
Classificação técnica
Classes Nice
Classe 30Classe 43
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 30
Processed grains; food starches; goods made of food starchbreadpasta; baking preparations in the nature of mixes for making baking battersbaking powderbaking soda; yeasts; dried and fresh pastasnoodles and flour-based dumplings; farinaceous foodspotato rollsflour-based chips; foodstuffs made from doughbreaddinner rolls; natural starches for food; processed cereals for food for human consumption; dried pasta; fresh pasta; wholemeal pasta; pasta; deep-frozen pasta; pasta containing stuffings; filo pastry; puff pastry; alimentary paste; pastry shells; mixed flour for food; flour mixes in the nature of flour; cereal flour; corn flour; flour of millet; flour of rice; cake flour; flour for doughnuts; pizza flour; barley meal; wheat flour; farina; flour of oats; tapioca flour; rye flour; truffle flour; chickpea flour; lentil flour; almond flour; nut flours; bean meal; wheat starch flour; rice flour; unsorted wheat flour; flour ready for baking; barley flour for food; flour concentrate for food consisting primarily of flour; flour based savory snacks; wheat flour for food; soya flour for food; flour for making dumplings of glutinous rice; oilseed flour for food; saltsseasonings; flavouringsother than essential oilsfor cakes; condimentssavory sauces; sweetscandy bars and chewing gum; bread; pastriescakestarts and biscuits; oat clusters consisting primarily of processed oats and dried fruit; cereal bars and cereal based energy bars; foods with a cocoa basecocoa-based beverageshot cocoa mix; foodstuffs containing cocoa as the main constituentcocoa spreadscocoa mixes; foodstuffs containing chocolate as the main constituentchocolate barschocolate chips; salted biscuits; salted wafer biscuits; jam buns; chocolate for confectionery and bread; chocolate; chocolate-based spreads; custards as baked desserts; chocolate-based spreads for use on bread; prepared desserts being confectionerydessert mousseice cream desserts; confectionery for decorating Christmas trees; fried dough twists; fruited scones; pandoroItalian cakes; chocolate vermicelli
Classe 43
Providing information and advice in the field of temporary housing accommodation; reservations of temporary accommodation; information and advice in the field of provision of food and drink; restaurant reservation services for the provision of food and drink; reservation for the provision of food and drinkreservation of restaurants; serving food and drinks; hotel accommodation and restaurant services; hospitality servicesproviding of food and drink; mobile restaurant services; snack-bar services; take-away restaurant services; restaurant services provided by hotels; club reservations servicesarranging for cocktails and table service reservations at night clubs and night club events for the provision of food and drink; club reservations servicesarranging for cocktails and table service reservations at night clubs and night club events for private club members; food and drink catering for wedding receptions; club reservations servicesarranging for cocktails and table service reservations at night clubs and night club events that feature the provision of food; providing of food and drink via a mobile truck; delicatessens services; serving food and drinks in hotels; corporate hospitality services in the nature of provision of food and drink; pizza parlors; preparation of food and beverages; food preparation for others on an outsourcing basis; preparation and provision of food and drink for immediate consumption; personal chef services; providing of take-away food and drink; bar and restaurant services; takeaway restaurant services; contract food services; canteen services; bed and breakfast services; services in the nature of providing food; serving food and drink for guests; serving food and drink in internet cafes; serving food and drink in restaurants and bars; serving food and drink for guests in restaurants; services in the nature of providing of food and drink
Publicações
Histórico de despachos e eventos da marca no USPTO.
32 publicações encontradas
XXSS
GENERIC MADRID TRANSACTION SENT TO IB
07/10/2024
XXCR
GENERIC MADRID TRANSACTION CREATED
07/10/2024
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
20/06/2024
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
25/03/2024
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
19/03/2024
R.PR
REGISTERED-PRINCIPAL REGISTER
19/03/2024
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
06/03/2024
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
06/03/2024
GPNX
NOTIFICATION PROCESSED BY IB
02/01/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
02/01/2024
PUBO
PUBLISHED FOR OPPOSITION
02/01/2024
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
13/12/2023
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
13/12/2023
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
13/12/2023
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
28/11/2023
XAEC
EXAMINER'S AMENDMENT ENTERED
27/10/2023
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
27/10/2023
GNEA
EXAMINERS AMENDMENT E-MAILED
27/10/2023
CNEA
EXAMINERS AMENDMENT -WRITTEN
27/10/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
26/09/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
25/09/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
25/09/2023
RFNT
REFUSAL PROCESSED BY IB
18/06/2023
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
31/05/2023
RFRR
REFUSAL PROCESSED BY MPU
31/05/2023
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
01/04/2023
CNRT
NON-FINAL ACTION WRITTEN
31/03/2023
DOCK
ASSIGNED TO EXAMINER
18/03/2023
MAFR
APPLICATION FILING RECEIPT MAILED
04/10/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
30/09/2022
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
29/09/2022
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