L. PARACASEI SHIROTA

Classe 1

Lactic acid bacteria starter, namely, powdered lactic acid bacteria for use in food manufacture for purposes of fermenting a dairy product; powdered lactic acid bacteria for use in food and beverage manufacture; lactic acid bacteria for use in food manufacture; lactobacillus for use in food manufacture; cultures of microorganisms, other than for medical and veterinary use; powdered lactic acid bacteria for use in food manufacture; lactic acid bacteria starter for use in food manufacture

Classe 5

Pharmaceutical preparations containing L. paracasei for the treatment of constipation, diarrhea and cancer; pharmaceutical preparations containing L. paracasei for the prevention of postoperative complications; dietary supplements containing L. paracasei for humans

Classe 29

Meat, fish not live, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; dairy-based lactic acid bacteria beverage; lactic acid bacteria drinks; fermented milk; milk, cheese, butter, yogurt and other milk products; oils and fats for food

Classe 30

Coffee, tea, cocoa and substitutes therefor; rice; pasta; noodles; tapioca and sago; flour and preparations made from ready-to-eat cereals; bread, pastries and frozen confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt; seasonings; spices; preserved herbs as seasonings; vinegar, sauces and other condiments, namely, mustard, spice, soy sauce, ketchup and mayonnaise; and ice