NREP
NEW REPRESENTATIVE AT IB RECEIVED
22/06/2024
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Dado oficial do USPTO
JONGGA
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
31
Atualização mais recente
22/06/2024
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
29, 30
Data de depósito
24/05/2022
Data de registro
24/10/2023
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
24/10/2023
Última transação
24/10/2023
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
3
Tipo de titular
03
Localização do titular
KR
Examinador
ENGEL, MICHAEL
Unidade examinadora
L70
Localização atual
PUBLICATION AND ISSUE SECTION
Titulares e representantes
Titulares
D. C. (pessoa física)
Representantes
Adam D. Mandell Millen, White, Zelano & Branigan, P.C
Classificação técnica
Classes Nice
Classe 29Classe 30
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Preservedfrozendried and cooked fruits and vegetables; soups; jellies for food; meat; frozen beans; frozen garlic; processed fruits; processed vegetables jams; fermented vegetableskimchi; fruit-based snack food; bottled vegetables; Fermented vegetables; preserved onions; Korean sliced vegetables preserved in soy sauce or soybean paste (jangajji); gherkins; preserved vegetablesother than those frozen; vegetable soups; vegetable salads; Korean pickled mustard leaves and stems (gatkimchi); cucumber kimchi oi-sobagi; preserved garlic in minced formprocessed garlic used as a vegetablenot used as a seasoning or condiment; kimchi jjigae Korean dish consisting primarily of fermented vegetablespork and tofu; doenjang jjigae Korean dish consisting primarily of tofu with soybean paste; kimchi made of perilla leaf; kimchi made of crepidiastrum sonchifolium; cubed radish kimchi (kkakdugi); prepared peanuts; vegetable juices for cooking; foods prepared from bean curdstofu; tofu; Korean-style fermented soybeans (meju); food products made from beans excluding bean curds and their processed foodstuffsprocessed beans; beans cooked in soy sauce (kongjaban); frozen fruits; eggs; edible eggs; processed meat productsprocessed meat; ham; sausages; pork cutlets; grilled short rib patties; chicken balls; bacon; bouillon; dried beef; samgyetang Korean ginseng chicken soup; meat boiled down in soy sauce; spicy beef broth (yukgaejang); short rib soup (galbi tang); milk productsmilk products excluding ice creamice milk and frozen yogurt; food products made from milkmilk products excluding ice creamice milk and frozen yogurt; processed dairy products; cheese; yogurt; edible oils and fats; food products made from oil and fatoils and fats for food; sesame oil for food; silkworm chrysalis for human consumption; fish and shellfishnot livefor food; liquid salted and fermented anchovy; liquid salted and fermented sand eel; processed edible seaweed productsprocessededible seaweed; laver-based snack foods; processededible brown seaweed; toasted laver; processededible sea tangle; processed green laver; seasoned laver (jaban-gim); food products made from fish and shellfishprocessed seafood; processed seafoodfish cutlet; fish sausages; smoked fish and shellfish; fish cakes; tunacanned; loach soup
Classe 30
Seasonings; polished cerealsprocessed cereals; flour for food; starch for food; wheat flour; frying flour; capers; cereal-based processed productsprocessed cereals; Korean-style dumplings (mandu); cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (topokki); noodles; spaghetti; Chinese noodles; udon noodles; Korean buckwheat noodles (naeng-myun); instant noodles; pizzas; hot dogs; sausages in a bread roll; processed cereals; nurungji scorched rice crust; noodles with black soybean sauce (jajangmyeon); pasta; somen noodles; dried noodles; buckwheat noodles; cooked dish consisting primarily of dough flakes with broth (sujebi); buckwheat noodles (makguksu); malt for food purposes for human consumption; natural sweeteners; starch syrup for food; sugar; fructose for food; oligosaccharides for culinary purposes; rice cakes; injeolmi glutinous rice cakes coated with powdered beans; rice cakes for stir-fried rice cake; rice cakes (joraengi); stick of rounded rice cakes (garaetteok); fermented hot pepper paste (gochujang); doenjang (soybean paste); seasoned bean paste for use as a condiment; bean pasteblack paste for noodle sauce (ja-jang); Chinese soybean paste (chun-jang); soya sauce; fermented soybean paste (chonggug-jang); sauces; vinegar; dressings for salad; mayonnaise; ketchup sauce; spices; hot pepper powder spice; curry spice; mustard meal; pepper powder spice; ground ginger; wasabi powder Japanese horseradish; minced garlic condiment; edible salt; tea; barley tea; corn tea; coffee; tea-based beverages; edible ices; meat tenderizers for household purposes; confectionery namelycandy and chocolate; ice cream; bread; Dipping sauceKorean condiment made from salted and fermented seafood (jeotgal); frozen gingers used as a condiment
Publicações
Histórico de despachos e eventos da marca no USPTO.
31 publicações encontradas
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
19/02/2024
FICS
FINAL DISPOSITION NOTICE SENT TO IB
25/01/2024
FIMP
FINAL DISPOSITION PROCESSED
25/01/2024
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
24/01/2024
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
24/10/2023
R.PR
REGISTERED-PRINCIPAL REGISTER
24/10/2023
GPNX
NOTIFICATION PROCESSED BY IB
21/08/2023
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
08/08/2023
PUBO
PUBLISHED FOR OPPOSITION
08/08/2023
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
02/08/2023
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
02/08/2023
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
19/07/2023
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
30/06/2023
XAEC
EXAMINER'S AMENDMENT ENTERED
30/06/2023
ALIE
ASSIGNED TO LIE
30/06/2023
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
30/06/2023
GNEA
EXAMINERS AMENDMENT E-MAILED
30/06/2023
CNEA
EXAMINERS AMENDMENT -WRITTEN
30/06/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
27/06/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
27/06/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
27/06/2023
RFNT
REFUSAL PROCESSED BY IB
07/03/2023
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
16/02/2023
RFRR
REFUSAL PROCESSED BY MPU
16/02/2023
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
21/12/2022
CNRT
NON-FINAL ACTION WRITTEN
20/12/2022
DOCK
ASSIGNED TO EXAMINER
09/12/2022
MAFR
APPLICATION FILING RECEIPT MAILED
24/09/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
20/09/2022
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
16/09/2022
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