FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
06/06/2024
Voltar para busca
Dado oficial do USPTO
ESSENTIALS
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
29
Atualização mais recente
06/06/2024
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
21, 29, 30, 31
Data de depósito
20/06/2022
Data de registro
05/03/2024
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
05/03/2024
Última transação
05/03/2024
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
3
Tipo de titular
34
Localização do titular
FR
Examinador
COWARD, JEFFERY
Unidade examinadora
L60
Localização atual
PUBLICATION AND ISSUE SECTION
Descrição da marca
The mark consists of the design of a red rice serving bowl with two white curved lines on the left side in front of a pair of black chopsticks above the term "ESSENTIALS" in the color black.
Titulares e representantes
Titulares
HANA GROUP
Representantes
Jennifer Sheehan Anderson Bridge Intellectual Property Services PL
Classificação técnica
Classes Nice
Classe 21Classe 29Classe 30Classe 31
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 21
Bamboo mats for rolling sushi; Asian table cutlerydisposable chopsticks; chopsticks; non-electric utensils and containers for Japanese cuisinetongsspatulasturnersserving forksserving spoons and containers all for household and kitchen use
Classe 29
Meat; fishnot live; poultry and game; meat extracts; preservedfrozendried and cooked fruits and vegetables; jellies; eggs; milk and dairy productsdairy-based food beverages and milk products excluding ice creamice milk and frozen yogurt; edible oils and fats; fats for food; butter; charcuterie; salted meats; crustaceansnot live; canned meat or fish; cheeses; sheets of dried seaweed (hoshi-nori); miso soups; marinated ginger for sushi; ginger jam; soups; noodle soups; preparations for making bouillon; preparations for making soups; tofu; tofu-based preparations for human consumptiontofu-based snacksdeep-fried tofu; tofu-based prepared dishescooked dishes consisting primarily of tofu; soy-based preparations for human consumptionsoy-based snack foods; algae prepared for human consumptionprocessed algae for human consumption; algae-based prepared dishes for human consumptionprepared dishes consisting primarily of processed algae for human consumption; pickles; preserved soya beans for human consumption; fish roe prepared for human consumption; shellfish extracts for human consumption; vegetable salads; fish extracts for human consumption; prepared fish-based dishesprepared dishes consisting primarily of processed fish; salted fish; marinated fish; processed fish for human consumption; prepared dishes from Japanese cuisineconsisting primarily of meatfishseafoodpoultry or game; sashimi; dishes prepared in a wok consisting primarily of meatfishpoultrygamecrustaceanstofusoyalgaepoke dish consisting primarily of meatfishpoultrygamecrustaceanstofusoyalgae; prepared dishes consisting primarily of meatfishpoultrygamecrustaceanstofusoyalgae; prepared dishes from Japanese cuisine consisting primarily of soy beansprocessed seaweed and also containing quinoa; dishes prepared in a wok consisting primarily of soy beansprocessed seaweed and also containing quinoa
Classe 30
Sushi; maki; shirashia sushi rice dish also containing a variety of vegetables mixed in and cooked ingredients scattered on the top; coffee; tea; rice; sushi rice; soba noodles; udon noodles; yakisobaprepared noodles for woks; tapioca; sago; flour and preparations made from cerealsprocessed cereal-based food to be used as a breakfast foodsnack food or ingredient for making other foods; panko bread crumbs; bread; pastry; confectioneryconfections made of sugar; edible ices; sugar; honey; golden syrup; yeast; baking powder; salt; mustard; vinegar; rice vinegar; condiments in the nature of sauces; soy sauce; mirin rice wine sauce; tamari soy sauce; wasabi paste; tempura batter mix; ground ginger for use as a condiment; spices; sandwiches; pancakes; biscuits and cookies; cakes; chocolate; beverages based on coffeechocolatetea; prepared dishes consisting primarily of rice; processed quinoa; preparation for tempura fryingtempura batter mix for frying; pastanoodles; wasabi powder; sesame seeds for use as seasonings; processed grains for human consumption; soy bean paste for use as a condiment; miso being condiments; seaweed for use as condiments; seasonings; infusions made with plantsherbal infusionsnot medicinal; prepared dishes from Japanese cuisine consisting primarily of ricenoodles and barley; dish prepared in a wok consisting primarily of ricenoodles and barley; dishes prepared in a wok consisting primarily of noodlespastarice; poke dish consisting primarily of ricenoodlespasta and barley; prepared dishes consisting primarily of ricenoodlespasta and barley
Classe 31
Unprocessed algae for human consumption; Unprocessed raw grains and edible seeds; fresh fruits and vegetables; fresh aromatic herbs; fresh ginger; all these goods with the exception of gladiolitall fescuetomatoes and cherry tomatoes
Publicações
Histórico de despachos e eventos da marca no USPTO.
29 publicações encontradas
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
11/03/2024
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
05/03/2024
R.PR
REGISTERED-PRINCIPAL REGISTER
05/03/2024
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
21/02/2024
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
21/02/2024
GPNX
NOTIFICATION PROCESSED BY IB
19/12/2023
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
19/12/2023
PUBO
PUBLISHED FOR OPPOSITION
19/12/2023
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
29/11/2023
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
29/11/2023
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
29/11/2023
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
13/11/2023
XAEC
EXAMINER'S AMENDMENT ENTERED
13/11/2023
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
13/11/2023
GNEA
EXAMINERS AMENDMENT E-MAILED
13/11/2023
CNEA
EXAMINERS AMENDMENT -WRITTEN
13/11/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
12/09/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
11/09/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
11/09/2023
RFNT
REFUSAL PROCESSED BY IB
29/03/2023
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
09/03/2023
RFRR
REFUSAL PROCESSED BY MPU
09/03/2023
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
13/01/2023
CNRT
NON-FINAL ACTION WRITTEN
12/01/2023
DOCK
ASSIGNED TO EXAMINER
17/12/2022
MAFR
APPLICATION FILING RECEIPT MAILED
20/09/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
16/09/2022
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
15/09/2022
Proteção contínua da sua marca
Seja avisado a cada novo depósito que ameace ESSENTIALS ou a sua marca.
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