FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
14/03/2025
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Dado oficial do USPTO
DEUTSCHEBACK
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Active USPTO registrationTipo: VerbalEscritório: US
Snapshot rápido
DEUTSCHEBACK
ST13
US500000079349210Classe
1, 30, 35, 40, 42
Pedido
79349210
Registro
7510066
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
36
Atualização mais recente
03/04/2026
Classificação
Registrada
Tipo de marca
Verbal
Classes Nice
1, 30, 35, 40, 42
Data de depósito
05/05/2022
Data de registro
24/09/2024
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
24/09/2024
Última transação
03/04/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
4
Tipo de titular
99
Localização do titular
DE
Examinador
PARKS, KIMBERLY L
Unidade examinadora
M30
Localização atual
FILE REPOSITORY (FRANCONIA)
Titulares e representantes
Titulares
DeutscheBack GmbH & Co. KG
Representantes
David W. Staple Casimir Jones, S.C.
Classificação técnica
Classes Nice
Classe 1Classe 30Classe 35Classe 40Classe 42
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 1
Chemical substanceschemical materials and chemical preparations as well as natural elementschemical preparations for industrial manufacturing; chemical and organic compositions for use in the manufacture of foodin particular phosphatessugar being chemicals for industrial purposesdextrinsglucosesdextrosemaltose being chemicals for industrial purposescalcium sulphatestarch for industrial purposeschemicals for use as sugar substitutes; fibers being chemical preparations for use in the manufacture of food; chemical substances for use in the food industryin particular flour enhancements and flour improvers; ascorbic acid for industrial purposes; chemical oxidants for the food industryin particular bromates bromate substitutesazodicarbonamide; enzymes and enzyme preparations for the food industryin particular made of wheat and soy raw materials; hydrocolloids made of wheat and soy raw materials for use in the manufacture of food; lecithin and lecithin preparations for the food industry; acid regulators used as chemical additiveslactic acidacetic acidascorbic acidsodium diacetatesodium acetatecompositions thereof; emulsifiers for industrial purposes; hydrocolloids made of wheat and soy raw materials for industrial purposesin particular for the food industry; proteins for the food industryin particular lipoproteins; chemical and organic chemical substances for regulation of acids; emulsifierssaccharides and proteins as hydrocolloids for industrial purposes and for the food industry
Classe 30
Flours and cereal preparationsin particular processed and enriched floursflour mixesready-made floursmalt flourssoya flourssoya proteins in the form of flourrice floursswelling flourscomposite floursprocessed cereal powderprocessed cereal preparations; processed cereals; processed cereal mixes; soya protein in the nature of soy flour; ready-made baking mixturescake mixesbread mixespastry mixes; baking raw materialsbaking pre-mixes and baking substancesall based on processed cerealson processed cereal preparationson flourson flour preparationson flour additiveson vegetable-based proteins and on fibersbases for bakery products; baking raw materialsbaking pre-mixes and baking substanceseach with enzymeslecithinemulsifiers and hydrocolloidseach based on cereal flour preparationson vegetable-based proteins and on fibersbases for bakery products; maltose for food; processed grainin particular pseudo graincerealspseudo cerealswhole grain; processed edible seed germs for use as a seasoning; starch for food and goods made thereof in the nature of starch noodlesstarch-based snacks in the nature of puffed corn snackspuffed rice snackspretzelssandwicheswheat ballsoat ballsdessert puddingscookiescrackersbaklavashortbread snacksmuffinscupcakespancakespiesstarch-based sweetsstarch-based bakery products; baking preparationsflour mixes and enriched flour mixessour doughproteins and protein isolates based on cereals and vegetables being flour preparations and powdersbaking powder; yeast and food leavening agentsin particular leaven; bakery goods
Classe 35
Retail and wholesale store services relating to food and food additivesin particular relating to maltsbaking raw materials and baking additivespreservativeswheat glutenseedsspecial flourschocolatesstuffing for bakery goodscoveringsplant based foaming-up creams and stuffing of pudding; marketing services relating to food and food production and food manufacture and food production; marketing consultancy services; preparation of marketing plans; analysis of marketing trends; conducting of marketing studies; professional business consultancyincluding professional business consultancy relating to preparation and operation of online trading platforms; operation of online trading platforms relating to goods and servicesprovision of an online marketplace for buyers and sellers relating to foodfood additives as well as relating to developmentmanufacture and distribution of food and food additives; business management organization services of testing plants and laboratories in the area of food technologyin particular organizational advisory servicesorganizational planning servicesorganizational supervising services of testing plants and laboratories in the field of food technology
Classe 40
Food processing; processing of foodstuffs for the manufacture of food
Classe 42
Scientific and technology consultation services relating to the manufacture and development of food and food additives; food researchconducting of industrial experiments for the development and production of food and food additives; consultation services relating to the standardization and quality assurance of food and food additives; quality assurance servicesprocess monitoring for standardization and quality assurance of food and food additives; technological analysis in the food industrytechnology supervision in the food industry; development of testing plants and laboratories in the field of food technologytechnology supervision and technical research services relating to testing plants and laboratories in the field of food technology; technical planning services and technical project management services in the nature of consultation and developmental work relating to the development of testing plants and laboratories in the field of food technology; food researchconducting experiments and laboratory testing relating to food technology; development of technical plants in the field of food technologydevelopment of testing plants and laboratories in the field of food technology; research and development services relating to the manufacture of food and food additives; design and development services of production facilities and production processes for the manufacture of food and food additives
Publicações
Histórico de despachos e eventos da marca no USPTO.
36 publicações encontradas
FICS
FINAL DISPOSITION NOTICE SENT TO IB
26/02/2025
FIMP
FINAL DISPOSITION PROCESSED
26/02/2025
NREP
NEW REPRESENTATIVE AT IB RECEIVED
07/02/2025
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
24/12/2024
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
24/09/2024
R.PR
REGISTERED-PRINCIPAL REGISTER
24/09/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
09/07/2024
PUBO
PUBLISHED FOR OPPOSITION
09/07/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
19/06/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
05/06/2024
XAEC
EXAMINER'S AMENDMENT ENTERED
05/06/2024
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
05/06/2024
GNEA
EXAMINERS AMENDMENT E-MAILED
05/06/2024
CNEA
EXAMINERS AMENDMENT -WRITTEN
05/06/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
21/05/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
21/05/2024
ERFR
TEAS REQUEST FOR RECONSIDERATION RECEIVED
21/05/2024
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
04/03/2024
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
14/02/2024
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
14/02/2024
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
21/11/2023
GNFR
FINAL REFUSAL E-MAILED
21/11/2023
CNFR
FINAL REFUSAL WRITTEN
21/11/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
27/10/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
26/10/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
26/10/2023
RFNT
REFUSAL PROCESSED BY IB
17/05/2023
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
26/04/2023
RFRR
REFUSAL PROCESSED BY MPU
26/04/2023
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
06/03/2023
CNRT
NON-FINAL ACTION WRITTEN
05/03/2023
DOCK
ASSIGNED TO EXAMINER
23/02/2023
MAFR
APPLICATION FILING RECEIPT MAILED
13/09/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
09/09/2022
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
08/09/2022
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