FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
15/02/2025
Voltar para busca
Dado oficial do USPTO
ESTI BETTER LIFE FOR ALL JOIN THE CIRCLE OF MEDITERRANEAN LIVING
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
42
Atualização mais recente
15/02/2025
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
29, 30
Data de depósito
07/06/2022
Data de registro
06/08/2024
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
06/08/2024
Última transação
15/02/2025
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
3
Tipo de titular
33
Localização do titular
GR
Examinador
HARMON, RAYMOND
Localização atual
FILE REPOSITORY (FRANCONIA)
Descrição da marca
The mark consists of the stylized wording "ESTI" displayed in white, above the wording "BETTER LIFE FOR ALL", also displayed in white, above the wording "JOIN", displayed in green, which is above the wording "THE CIRCLE OF MEDITERRANEAN LIVING" displayed in white, all of which is surrounded by a variety of fruits and vegetables forming a circle, including a green and brown avocado, a red tomato, green and purple artichoke, a red and green beet, red pepper, green pepper, purple onion, red and green turnip, green cucumber, purple turnip, purple eggplant, purple olives and green leaves from an olive tree, green courgette, green and yellow lime, orange carrot, green pickle, yellow pepper, red and green swiss chard, green spinach, green basil, brown chickpeas, and a brown spoon, all of which is against a black background.
Titulares e representantes
Titulares
A. & C. IFANTIS S.A.
Representantes
Panagiota Betty Tufariello INTELLECTULAW, THE LAW OFFICES OF P.B. TUFARIELLO,
Classificação técnica
Classes Nice
Classe 29Classe 30
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Meatfishpoultry and game preservessausages; meat extracts; preserveddried and cooked fruits and vegetables; jelliesjamscompotes; eggsmilk and cream being dairy products; edible oils and fatssalads in vinegar being picklesmeat substitutes burger pattiesmeatballs with meat substitutesausages with meat substituteprepared dishes consisting primarily of meat substitutespecial plant based protein used as meat substitute based snacksmeat substitutevegan and vegetarian meat substitutesplant based meat substitutesplant based dairy productsmilk substitutesplant based cheeseplant based cheddar cheese
Classe 30
Coffeeteacocoacoffee substitutesricetapiocasago; flour and preparations made from cerealscereal barsbreadpastry and confectionery made of sugarconfectionery productsconfectionery made of sugar substitutesices; sugarhoneytreaclepropolis for food purposes; yeastbaking-powder; saltmustard; vinegar; sauces; spices; ice; pizzaspizza with meat substitutepizza with cheese substitute
Publicações
Histórico de despachos e eventos da marca no USPTO.
42 publicações encontradas
FICS
FINAL DISPOSITION NOTICE SENT TO IB
29/01/2025
FIMP
FINAL DISPOSITION PROCESSED
29/01/2025
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
06/11/2024
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
06/08/2024
R.PR
REGISTERED-PRINCIPAL REGISTER
06/08/2024
GPNX
NOTIFICATION PROCESSED BY IB
27/05/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
21/05/2024
PUBO
PUBLISHED FOR OPPOSITION
21/05/2024
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
08/05/2024
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
08/05/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
01/05/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
12/04/2024
DOCK
ASSIGNED TO EXAMINER
14/03/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
27/02/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
27/02/2024
ALIE
ASSIGNED TO LIE
27/02/2024
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
26/02/2024
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
07/02/2024
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
07/02/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
05/10/2023
NREV
NOTICE OF REVIVAL - E-MAILED
05/10/2023
PETG
PETITION TO REVIVE-GRANTED
05/10/2023
PROA
TEAS PETITION TO REVIVE RECEIVED
05/10/2023
MAB2
ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
16/08/2023
MAB2
ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
16/08/2023
ABN2
ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
16/08/2023
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
21/02/2023
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
21/02/2023
ECDR
TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
21/02/2023
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
21/02/2023
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
21/02/2023
COAR
TEAS CHANGE OF OWNER ADDRESS RECEIVED
21/02/2023
RFNT
REFUSAL PROCESSED BY IB
21/02/2023
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
01/02/2023
RFRR
REFUSAL PROCESSED BY MPU
01/02/2023
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
07/12/2022
CNRT
NON-FINAL ACTION WRITTEN
06/12/2022
DOCK
ASSIGNED TO EXAMINER
05/12/2022
MAFR
APPLICATION FILING RECEIPT MAILED
06/09/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
02/09/2022
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
01/09/2022
Proteção contínua da sua marca
Seja avisado a cada novo depósito que ameace ESTI BETTER LIFE FOR ALL JOIN THE CIRCLE OF MEDITERRANEAN LIVING ou a sua marca.
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