FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
02/04/2024
Voltar para busca
Dado oficial do USPTO
CULNET
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: VerbalEscritório: US
Snapshot rápido
CULNET
ST13
US500000079348038Classe
7, 9, 29, 30, 40, 42
Pedido
79348038
Registro
7232631
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
25
Atualização mais recente
02/04/2024
Classificação
Registrada
Tipo de marca
Verbal
Classes Nice
7, 9, 29, 30, 40, 42
Data de depósito
08/03/2022
Data de registro
05/12/2023
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
05/12/2023
Última transação
05/12/2023
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
4
Tipo de titular
03
Localização do titular
JP
Examinador
MAHMOUDI, MARIAM
Unidade examinadora
M60
Localização atual
PUBLICATION AND ISSUE SECTION
Titulares e representantes
Titulares
IntegriCulture Inc.
Representantes
Bryant E. Wade/Jessica S. Sachs Harness, Dickey & Pierce, P.L.C.
Classificação técnica
Classes Nice
Classe 7Classe 9Classe 29Classe 30Classe 40Classe 42
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 7
Food manufacturing machines and apparatus; cosmetics manufacturing machines and apparatus; pharmaceuticals manufacturing machines and apparatus; replacement parts for machines and apparatus used for food manufacturingcosmetics manufacturingpharmaceutical manufacturing; food processing machines and apparatusbeverage processing machines and apparatusfood processing machines and apparatus with cooling pack packaging functiontheir replacement parts; food preparation machineselectromechanicaltheir replacement parts; crushing machines for food processing machines and apparatus; industrial robots for processing foodstuffs and their replacement parts
Classe 9
Cell culture apparatus for laboratory useincubatorscell culture dishestissue culture flasks and culture bottles; bioreactors for cell culturing; cell culture apparatus for research useincubatorscell culture dishestissue culture flasks and culture bottles; cell incubators for laboratory use and research use; cell culture apparatus for laboratory use and research usecell culture dishestissue culture flasksculture bottles and their replacement parts; cell chips in the nature of bio-chips for research and science purposes; biochip sensors
Classe 29
Meat; processed meat productsmeat extractsmeat substitutestissue engineered meatsynthetic meatcultured meat and laboratory-grown meat; foodstuffs rich in proteinsbased on meat and fishfor human consumptionbeefchickenprocessed fish; albumen for culinary purposes; textured vegetable protein for use as a meat extender; formed textured vegetable protein for use as a meat substitute; unformed textured vegetable protein for use as a meat extender; freshchilled and frozen edible aquatic animals not livefishshrimpcrab and other seafood derived via cell culturing in the nature of tissue engineered seafood; fish paste productssteamed and toasted cakes of fish paste derived via cell culturing in the nature of tissue engineered seafood; pre-cooked curry stewstew and soup mixes; processed seafood productsfishshrimpcrab and other seafood derived via cell culturing in the nature of tissue engineered seafood; all of the foregoing also including said goods containing egg-derived cell supernatant fluid
Classe 30
Salt for flavouring food; salt for preserving food; salt for food processingsalt for pickles and salt for soy sauce; cooking salt and seasonings; sweetscustardschocolate desserts in the nature of puddings and dessert soufflesdessert moussesice cream dessertcreme caramels dessertsnack foods made predominantly from ricecerealmuesli and corn; bread and buns; sandwiches; steamed buns stuffed with minced meat; hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; Chinese stuffed dumplings; Chinese steamed dumplings; all of the foregoing also including said goods containing egg-derived cell supernatant fluid
Classe 40
Processing of livestock foods and seafood products; processing of foodstuffs for use in manufacture; custom processing of foodstuffs; processing of functional foods; processing of foodssmoking or drying of seafood; providing information relating to processing of foods; processing of dietetic foods adapted for medical purposes; providing information relating to the rental of machines and apparatus for processing food or beverages; rental of compression moulding machines for processing foods; rental of machines and apparatus for processing foods; rental of machines and apparatus for processing foods or beverages
Classe 42
Testinginspectionresearch and development of cells and tissues culture; inspection of and research on intercellular and intracellular signal transduction; cell culture servicesfor scientific and research purposesfor others; engineering services for food processing plants
Publicações
Histórico de despachos e eventos da marca no USPTO.
25 publicações encontradas
FICS
FINAL DISPOSITION NOTICE SENT TO IB
07/03/2024
FIMP
FINAL DISPOSITION PROCESSED
07/03/2024
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
05/03/2024
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
05/12/2023
R.PR
REGISTERED-PRINCIPAL REGISTER
05/12/2023
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
19/09/2023
PUBO
PUBLISHED FOR OPPOSITION
19/09/2023
GPNX
NOTIFICATION PROCESSED BY IB
17/09/2023
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
30/08/2023
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
30/08/2023
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
30/08/2023
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
14/08/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
14/08/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
14/08/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
14/08/2023
RFNT
REFUSAL PROCESSED BY IB
15/03/2023
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
17/02/2023
RFRR
REFUSAL PROCESSED BY MPU
17/02/2023
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
22/12/2022
CNRT
NON-FINAL ACTION WRITTEN
21/12/2022
DOCK
ASSIGNED TO EXAMINER
19/12/2022
MAFR
APPLICATION FILING RECEIPT MAILED
30/08/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
26/08/2022
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
25/08/2022
Proteção contínua da sua marca
Seja avisado a cada novo depósito que ameace CULNET ou a sua marca.
Vigilância profissional por 24 meses: monitoramos o USPTO por você e alertamos a tempo de você se opor — antes que o conflito vire prejuízo.