FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
12/11/2023
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Dado oficial do USPTO
YAKINIKULIKE!!
Sabia que essa marca já está registrada no Estados Unidos?
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Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
33
Atualização mais recente
12/11/2023
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
29, 30
Data de depósito
17/06/2022
Data de registro
18/07/2023
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
18/07/2023
Última transação
18/07/2023
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
3
Tipo de titular
03
Localização do titular
JP
Examinador
CALLOWAY, CHRISTINA DENISE
Unidade examinadora
N40
Localização atual
PUBLICATION AND ISSUE SECTION
Descrição da marca
The mark consists of three concentric circles with the wording "YAKINIKULIKE!!" inside the upper portion of outermost inner circle and the letter "L" appearing as a stylized hand with thumb up. The wording is followed by Japanese characters on the left side. The inner circle is filled with Japanese characters.
Titulares e representantes
Titulares
Dining Innovation Investment Inc.
Representantes
Marie Anne Mastrovito Womble Bond Dickinson
Classificação técnica
Classes Nice
Classe 29Classe 30
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Meat for human consumptionfreshchilled and frozen meat; beef; pork; horse meat; chicken; fresh meat; fresh horse meat; eggs; processed meat productspackaged meatscooked meat dishescanned meatground meat; processed beef productsroast beefcanned beef; processed pork productscanned porkgrilled pork; processed horse meat productsfrozen horse meatgrilled horse meat; processed chicken productschicken wings; barbecued meat; sausages; grilled chicken (yakitori); grilled chicken meat balls; bacon; ham; dry-cured ham; salami; hamburg steak; steaks of meat; processed seafood productsfish sticksfrozen fishfermented fish; processed laver; processed vegetables and fruits; kimchi; namul being prepared vegetable-based entrees; szechuan pickles; processed edamame; saladsgarden saladsfruit saladsvegetable salads; potato salads; fried potatoes; pickles; tofu; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; fermented soybeans (natto); sundubu being tofu-based cooked dish; processed eggs; soft-boiled eggs; fried eggs; pre-cooked curry stewstew and soup mixes; seaweed soup; pre-cooked curry dishesstew; pre-cooked curry stew; skewered cooked vegetablesskewered dried vegetables; spicy grilled chicken and vegetables; chicken nuggets; fruit-basedvegetable-basedbean-based and nut-based snacks
Classe 30
Sweets; chocolate-based and custard-based dessertspuddings and moussecereal-based and rice-based snack foodsother than fruit-basedvegetable-basedbean-based or nut-based; ice cream; cakes; pudding; pizzas; bread and buns; seasonings; sauces for barbecued meat; preparations made from cerealsgranolabreakfast cereals; pasta; pre-packaged boxed lunches consisting primarily of ricewith added meatfish or vegetables; pre-packaged boxed lunches consisting primarily of ricewith added meat; pre-cooked rice with curry; pre-packaged boxed lunches consisting primarily of ricewith grilled chicken (yakitori); pre-packaged boxed lunches consisting primarily of ricewith fried chicken; bibimbap being cooked rice mixed with vegetables and beef; chicken rice; noodle-based prepared meals; ramen; cooked rice; cooked rice porridge; boiled rice soaked with tea (ochazuke)
Publicações
Histórico de despachos e eventos da marca no USPTO.
33 publicações encontradas
FICS
FINAL DISPOSITION NOTICE SENT TO IB
19/10/2023
FIMP
FINAL DISPOSITION PROCESSED
19/10/2023
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
18/10/2023
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
18/07/2023
R.PR
REGISTERED-PRINCIPAL REGISTER
18/07/2023
GPNX
NOTIFICATION PROCESSED BY IB
16/05/2023
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
02/05/2023
PUBO
PUBLISHED FOR OPPOSITION
02/05/2023
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
26/04/2023
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
26/04/2023
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
12/04/2023
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
29/03/2023
XAEC
EXAMINER'S AMENDMENT ENTERED
29/03/2023
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
29/03/2023
GNEA
EXAMINERS AMENDMENT E-MAILED
29/03/2023
CNEA
EXAMINERS AMENDMENT -WRITTEN
29/03/2023
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
21/03/2023
GNFR
FINAL REFUSAL E-MAILED
21/03/2023
CNFR
FINAL REFUSAL WRITTEN
21/03/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
15/02/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
14/02/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
14/02/2023
RFNT
REFUSAL PROCESSED BY IB
14/02/2023
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
21/01/2023
RFRR
REFUSAL PROCESSED BY MPU
21/01/2023
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
17/11/2022
CNRT
NON-FINAL ACTION WRITTEN
16/11/2022
DOCK
ASSIGNED TO EXAMINER
14/11/2022
MAFR
APPLICATION FILING RECEIPT MAILED
16/08/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
12/08/2022
LIMI
LIMITATION FROM ORIGINAL APPLICATION ENTERED
11/08/2022
SDRC
SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
04/08/2022
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