NREP
NEW REPRESENTATIVE AT IB RECEIVED
18/06/2026
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Dado oficial do USPTO
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Active USPTO registrationTipo: VerbalEscritório: US
Snapshot rápido
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ST13
US500000079346734Classe
9, 16, 18, 25, 29, 30, 32, 41, 43
Pedido
79346734
Registro
7312277
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
36
Atualização mais recente
19/06/2026
Classificação
Registrada
Tipo de marca
Verbal
Classes Nice
9, 16, 18, 25, 29, 30, 32, 41, 43
Data de depósito
04/04/2022
Data de registro
27/02/2024
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
27/02/2024
Última transação
19/06/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
4
Tipo de titular
98
Localização do titular
GB
Examinador
CIANCI, RYAN MICHAEL
Unidade examinadora
M70
Localização atual
PUBLICATION AND ISSUE SECTION
Titulares e representantes
Titulares
Hero UK Foods Limited
Deliciously Ella Ltd
Representantes
Danielle I. Mattessich Merchant & Gould P.C.
Classificação técnica
Classes Nice
Classe 9Classe 16Classe 18Classe 25Classe 29Classe 30Classe 32Classe 41Classe 43
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 9
Downloadable mobile apps for providing textaudiovideo content in the fields of nutritionrecipescookeryhealth and fitness; downloadable electronic publicationsdownloadable electronic blog posts and newsletters in the field of nutritionrecipescookeryhealth and fitness
Classe 16
Printed recipe books; printed cookery books; printed recipe cards
Classe 18
Reusable shopping bags; canvas shopping bags; textile shopping bags; sport bags; tote bags
Classe 25
Tops and bottoms as clothing; aprons; sweatshirts; tee-shirts; jumpers in the nature of sweaters
Classe 29
Vegetable extracts for culinary purposes; preservedfrozendried and cooked fruits and vegetables; vegetable jellies; prepared entrees consisting primarily of vegetables; vegetable soup; vegetable mousses; vegetable pates; vegetable-based meat substitute; dried fruit mixes; dried fruits for use in cooking; dried-fruit based snacks; dehydrated fruit and vegetable snacks; extracts of fruit for culinary purposes; frozenfrostedpreservedprocesseddriedcooked or crystallized fruit and vegetables extracts for use in cooking meals or food; vegetable paste; nut-based paste; prepared meals consisting primarily of vegetables; gluten-free prepared meals consisting primarily of vegetables; vegetable-based snack foods; jelliesjams; compotes; fruit preserves; vegetable preserves; pre-cooked fruits; pre-packaged and pre- cut fruit; edible oils and fats; processed nuts; nut butters; pickles; tofu; vegetable-based spreads; nut based spreads; soups; bouillons
Classe 30
Tea; tea extracts; herbal teas; cocoa; cocoa based beverages; cocoa spreads; cocoa powder; cocoa mixes; cocoa-based condiments and seasonings for food and drink; chocolate; chocolate bars; chocolate biscuits; chocolate mousses; sugar; maltose for food; rice; tapioca; sago; couscous; flour; rice crackers; cereal based snack foods; rice dumplingsrice sticks; edible rice paper; rice salad; rice pudding; rice flour; cooked rice mixed with vegetables and beef; processed cereals; breakfast cereals; cereal bars; cereal based food bars; granola; granola-based snack bars; snack foods consisting principally of grain; cereal based snack food; confectionery made of sugar; candy; candy bars; chocolate coated nuts; grain-based food bars also containing chocolate and nuts; gluten-free cereal based snack foods; non-dairy cereal based snack foods; high-protein cereal bars; pastry; pizza; pasta; pasta sauce; pasta salad; pasta shells; packaged meal mixes consisting primarily of pasta; alimentary pasta; lasagne sheets; bread; biscuits; cookies; cakes; pies; baked savoury foodscereal based; baked sweet foodscereal based; baked goods; ice; ice cream; water ices; frozen confections; fruit-flavored powders for making ice creams; fruit-flavored freezable liquid for use in making frozen confections; powders for making ice cream; honey; honey substitutes; topping syrup; treacle; molasses; natural sweeteners; ketchup; sauces; mixes for preparing sauces; custard mixes; prepared meals consisting primarily of pasta or rice; prepared meals consisting primarily of grain or cereal; gluten-free prepared meals consisting primarily of graincerealpasta or rice; gluten-free prepared meals consisting primarily of pasta or rice; dessert mousses; puddings; yeastbaking powder; salt; pepper; mustard; mayonnaise; vinegar; salad dressings; chutney; spices; seasonings; tea substitutes; cocoa substitutes; tea for infusions; royal jelly for food purposes; frozen yogurt; cereal and grain-based snack foods; dried and processed herbs; gluten-free prepared meals consisting primarily of grain or cereal
Classe 32
Mineral and aerated waters; fruit juices; fruit drinks; vegetable juices; vegetable drinks; fruit juice beverages; vegetable juice beverages; smoothies; fruit and vegetable based beverages; fruit-based soft drinks flavoured with tea; syrupsconcentratesnon-alcoholic essences not in the nature of essential oilsnon-alcoholic fruit extracts for making soft drinksfruit drinksenergy drinkstea-flavoured beverages; non-alcoholic fruit extracts for making beverages; vegetable-based food beverages
Classe 41
Entertainment and educational servicesproviding non-downloadable moviesjournalsvideose-bookswebinarstelevision showswebcastsvisual and audio recordings in the fields of cookerynutritiondietaryhealthfitnessexercise and yoga; arranging and conducting demonstrations for educational purposes and training in the fields of cookerynutritiondiethealthfitnessexercise and yoga; arranging and conducting cookery classes and courses; conducting classes in nutritiondiethealthfitnessexercise and yoga; provision of instruction relating to cookerynutritiondiethealthfitnessexercise and yoga
Classe 43
Restaurants; restaurant services; catering services
Publicações
Histórico de despachos e eventos da marca no USPTO.
36 publicações encontradas
NREP
NEW REPRESENTATIVE AT IB RECEIVED
23/04/2026
CHLD
CHANGE OF OWNER RECEIVED FROM IB
09/04/2026
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
20/07/2024
FICS
FINAL DISPOSITION NOTICE SENT TO IB
01/07/2024
FIMP
FINAL DISPOSITION PROCESSED
01/07/2024
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
28/05/2024
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
27/02/2024
R.PR
REGISTERED-PRINCIPAL REGISTER
27/02/2024
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
30/01/2024
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
10/01/2024
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
10/01/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
12/12/2023
PUBO
PUBLISHED FOR OPPOSITION
12/12/2023
GPNX
NOTIFICATION PROCESSED BY IB
11/12/2023
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
22/11/2023
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
22/11/2023
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
22/11/2023
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
02/11/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
01/11/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
01/11/2023
ERFR
TEAS REQUEST FOR RECONSIDERATION RECEIVED
01/11/2023
CNFR
FINAL REFUSAL MAILED
25/05/2023
CNFR
FINAL REFUSAL WRITTEN
25/05/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
24/05/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
24/05/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
24/05/2023
RFNT
REFUSAL PROCESSED BY IB
29/12/2022
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
08/12/2022
RFRR
REFUSAL PROCESSED BY MPU
08/12/2022
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
27/09/2022
CNRT
NON-FINAL ACTION WRITTEN
26/09/2022
DOCK
ASSIGNED TO EXAMINER
12/09/2022
MAFR
APPLICATION FILING RECEIPT MAILED
09/08/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
05/08/2022
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
04/08/2022
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