TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
09/01/2026
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Dado oficial do USPTO
SHISEIDO
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
39
Atualização mais recente
11/01/2026
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
29, 30, 32, 41
Data de depósito
17/03/2022
Data de registro
13/02/2024
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
13/02/2024
Última transação
11/01/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
5
Tipo de titular
03
Localização do titular
JP
Examinador
DETMER,CAROLYN ROSE
Unidade examinadora
N90
Localização atual
PUBLICATION AND ISSUE SECTION
Descrição da marca
The mark consists of the word "SHISEIDO" in stylized letters.
Titulares e representantes
Titulares
Shiseido Company, Limited
Representantes
Masahiro Noda Noda Law Group, PC
Classificação técnica
Classes Nice
Classe 29Classe 30Classe 32Classe 41
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Fruit-basedvegetable-basedbean-based or nut-based snack foods; edible oils and fats; milk products excluding ice cream and frozen yogurt; dairy-based beverages; meat; eggs; seafoodnot live; frozen vegetables; frozen fruits; processed meat products being processed meat; processed seafood products being processed seafood; processed vegetables and fruits; abura-age (pieces of fried tofu); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans being natto; eggsprocessed; pre-cooked curry stewstew being soup and soup mixes; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); furi-kake being dried flakes of fishmeatvegetables or edible seaweed; side-dish made of fermented soybean being name-mono; preserved pulses; foodstuffs being prepared meals rich in proteinsbased on meatfishvegetables and dairyfor human consumption
Classe 30
Tea; coffee; cocoa; aromatic preparations for foodnot from essential oils being edible processed herbs and spicesprocessed herb blendsspice blendsfood flavoringsextracts used as food flavoringstopping syrups; confectionery made of sugarsweetscustards being baked desserts and snack foods made predominantly from ricecerealmuesli and corn; bread; sandwiches; steamed buns stuffed with minced meat being chuka-manjuh; hamburgers being sandwiches; fresh pizzas; hot dogs being sandwiches; meat pies; condiments being mayonnaisebarbecue sauceteriyaki saucesoy saucegochujang saucefish saucerelishhot saucetartar saucehoisin sauceprepared wasabimisooyster saucepesto; spices; ice cream mixes; sherbet mixes; unroasted coffee; cerealsprocessed; chocolate based spread; Chinese stuffed dumplings; Chinese steamed dumplings; sushi; fried balls of batter mix with small pieces of octopus being takoyaki; boxed lunches consisting of ricewith added meatfish or vegetables; ravioli; instant confectionery being instant pudding mixesinstant jelly mixesinstant cake mixes; pasta sauce; by-product of rice for food being sake lees; gluten additives for culinary purposes; ice; flour; yeast powder; koji being fermented malted rice; yeast; baking powder
Classe 32
Beers; soft drinks; soft drinks with collagen; fruit juices and fruit drinks; vegetable juice beverages; extracts of hops for making beer; whey beverages; syrups for making whey-based beveragesnon-alcoholic
Classe 41
Educational servicesclassesworkshopsseminarsinstruction services being trainingcourses in the fields of artscraftssports or general knowledge; educational in the form of training services in the field of makeup methods and cosmetics; arrangingconducting and organization of seminars in the field of discovery of research seedsphilanthropyartenvironmental sustainabilitygender equalitydiversity and inclusionhealthbeautycosmeticscosmetic therapy services; arrangingconducting and organization of lecturesworkshopstrainingcolloquiumsseminars in the fields of makeup methods and cosmetics; providing online non-downloadable electronic publications in the nature of books and textbooks in the field of philanthropyartenvironmental sustainabilitygender equalitydiversity and inclusionhealthbeautycosmeticscosmetic therapy services; reference libraries of literature and documentary records; book rental; providing facilities for educational training or providing information relating thereto; providing online non-downloadable imagesmoviesmoving imagesvideosall in the fields of beautyhealthcosmeticscosmetic therapy servicesmakeup methodsphilanthropyartenvironmental sustainabilitygender equalitydiversity and inclusionprerecorded music; photography; rental of records or sound-recorded magnetic tapes; rental of image-recorded magnetic tapes; provision of livechildren's entertainment information
Publicações
Histórico de despachos e eventos da marca no USPTO.
39 publicações encontradas
ECDR
TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
09/01/2026
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
09/01/2026
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
09/01/2026
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
02/06/2024
FICS
FINAL DISPOSITION NOTICE SENT TO IB
14/05/2024
FIMP
FINAL DISPOSITION PROCESSED
14/05/2024
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
13/05/2024
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
13/02/2024
R.PR
REGISTERED-PRINCIPAL REGISTER
13/02/2024
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
02/01/2024
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
13/12/2023
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
13/12/2023
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
28/11/2023
PUBO
PUBLISHED FOR OPPOSITION
28/11/2023
GPNX
NOTIFICATION PROCESSED BY IB
27/11/2023
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
08/11/2023
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
08/11/2023
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
08/11/2023
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
26/10/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
25/10/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
25/10/2023
ERFR
TEAS REQUEST FOR RECONSIDERATION RECEIVED
25/10/2023
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
04/10/2023
GNFR
FINAL REFUSAL E-MAILED
04/10/2023
CNFR
FINAL REFUSAL WRITTEN
04/10/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
26/07/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
25/07/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
25/07/2023
RFNT
REFUSAL PROCESSED BY IB
21/02/2023
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
27/01/2023
RFRR
REFUSAL PROCESSED BY MPU
27/01/2023
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
30/11/2022
CNRT
NON-FINAL ACTION WRITTEN
29/11/2022
DOCK
ASSIGNED TO EXAMINER
02/11/2022
MAFR
APPLICATION FILING RECEIPT MAILED
19/07/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
13/07/2022
LIMI
LIMITATION FROM ORIGINAL APPLICATION ENTERED
12/07/2022
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
07/07/2022
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