FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
12/04/2025
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Dado oficial do USPTO
DÜBÖR
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Active USPTO registrationTipo: MistaEscritório: US
Snapshot rápido
ST13
US500000079344286Classe
1, 3, 4, 7, 29, 30, 37, 42
Pedido
79344286
Registro
7532403
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
52
Atualização mais recente
13/04/2025
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
1, 3, 4, 7, 29, 30, 37, 42
Data de depósito
16/11/2021
Data de registro
15/10/2024
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
15/10/2024
Última transação
13/04/2025
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
3
Tipo de titular
99
Localização do titular
32107 Bad Salzuflen, DE
Examinador
KOPENSKI, CLAUDIA
Localização atual
FILE REPOSITORY (FRANCONIA)
Descrição da marca
The mark consists of the stylized brown wording "DÜBÖR", to the right of this is a yellow shaded rectangular design broken into three parts.
Titulares e representantes
Titulares
Dübör Groneweg GmbH & Co. KG
H. G. (pessoa física)
Representantes
Marcus P. Dolce Flynn Thiel, P.C.
Classificação técnica
Classes Nice
Classe 1Classe 3Classe 4Classe 7Classe 29Classe 30Classe 37Classe 42
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 1
Chemical additives for the food industryin particular industrial baking and cooking activatorsdextrimaltodextrinenzyme stabilizers; propellant gases for aerosols; chemical additives for oils; bread release emulsion in the nature of brominated vegetable oilantioxidant lecithin and emulsifiers for use in the manufacture of foods; release agents in the form of lubricantsagents made of vegetable oil for use as an emulsifier in the manufacture of foodsemulsifier and antioxidant lecithin for use in the manufacture of foods
Classe 3
Essential oils; food flavorings being essential oils for baking; cleaning preparations for removing fat or fatty acids from surfaces comprising oilvegetable waxemulsifier and lecithin; polishing wax
Classe 4
Industrial oils; industrial fats; industrial wax; lubricating preparationslubricating greaseslubricating graphitelubricating oils; cutting oils; industrial oils and fatsrelease agents for baking to prevent materials from bonding to surfaces; sunflower oil for industrial uses; soya bean oil preparations for non-stick coating of cooking utensils; industrial and lubricating greases; lubricating oils; gliding oilsvegetable based waxes for use in the manufacture of foods; canola oil for industrial uses; mould release preparations
Classe 7
Machines for spraying baking release preparations; machines and technical appliances for use in the food industry for spraying and applying baking release preparations and glazing preparationsof bakery and confectionery products and for the application and removal of fat; greasing and degreasing machines for use in the food industry; machines and industrial robots for use in the food industry for spraying and applying bakery release and glazing agentsglazing agentsbakery and pastry and confectionery and for the application and removal of grease
Classe 29
Edible oilsedible fats; edible canola oil; edible sunflower oil
Classe 30
Breadpastrycakesbiscuits and confectionerycandiespralinespastilleschips for baking; cakesdonutsbiscuitssweetsrolls glazes and icings; preparations for glazing and bakers' wares and confectioneryconsisting of starchsugar or egg
Classe 37
Installationrepairmaintenance and cleaning services related to machinerytechnical equipment and hand-held spraying equipment for spraying and applying baking release preparations and glazesof bakery and confectionery products and for applying and removing fatrental of machinerytechnical equipment and hand-held spraying equipment for spraying and applying baking release preparations and glazesof bakery and confectionery products and for applying and removing fat
Classe 42
Engineering servicesengineering for the food industry; technological consultancy services in the field of research related to the food industry and in the field of engineering; programming of computers for others; computer system analysis for others; monitoring of computer systems for computer hardware systems and computer software; computer technology consultancy services in the field of computer technology used in connection with machinery for the baking of foods and the glazing of foodsbakery machineryconfectionery machinerygreasing machinery and degreasing machinery and related machinery for use in the manufacture of foodstechnical equipment in the nature of hand sprayers for use in the manufacture of food
Publicações
Histórico de despachos e eventos da marca no USPTO.
52 publicações encontradas
FICS
FINAL DISPOSITION NOTICE SENT TO IB
21/03/2025
FIMP
FINAL DISPOSITION PROCESSED
21/03/2025
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
15/01/2025
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
15/10/2024
R.PR
REGISTERED-PRINCIPAL REGISTER
15/10/2024
ERRR
ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
08/03/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
23/01/2024
PUBO
PUBLISHED FOR OPPOSITION
23/01/2024
GPNX
NOTIFICATION PROCESSED BY IB
22/01/2024
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
03/01/2024
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
03/01/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
03/01/2024
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
02/01/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
18/12/2023
XAEC
EXAMINER'S AMENDMENT ENTERED
18/12/2023
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
18/12/2023
GNEA
EXAMINERS AMENDMENT E-MAILED
18/12/2023
CNEA
EXAMINERS AMENDMENT -WRITTEN
18/12/2023
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
13/12/2023
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
13/12/2023
RDX3
NOTIFICATION FOR REQ FOR RECON DENIED NO APPEAL FILED
18/11/2023
RDX1
ACTION FOR REQ FOR RECON DENIED NO APPEAL FILED E-MAILED
18/11/2023
RRDX
ACTION REQ FOR RECON DENIED NO APPEAL FILED COUNTED NOT MAILED
18/11/2023
CHLD
CHANGE OF OWNER RECEIVED FROM IB
05/11/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
27/10/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
26/10/2023
ERFR
TEAS REQUEST FOR RECONSIDERATION RECEIVED
26/10/2023
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
09/05/2023
GNFR
FINAL REFUSAL E-MAILED
09/05/2023
CNFR
FINAL REFUSAL WRITTEN
09/05/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
18/04/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
18/04/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
18/04/2023
ATRV
ATTORNEY REVIEW COMPLETED
06/03/2023
LIME
LIMITATION FROM THE IB - REQUEST EXAM REVIEW
06/02/2023
LIMG
LIMITATION OF GOODS RECEIVED FROM IB
26/12/2022
RFNT
REFUSAL PROCESSED BY IB
15/11/2022
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
21/10/2022
RFRR
REFUSAL PROCESSED BY MPU
21/10/2022
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
31/08/2022
CNRT
NON-FINAL ACTION WRITTEN
30/08/2022
DOCK
ASSIGNED TO EXAMINER
27/08/2022
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
04/08/2022
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
04/08/2022
ECDR
TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
04/08/2022
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
04/08/2022
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
04/08/2022
COAR
TEAS CHANGE OF OWNER ADDRESS RECEIVED
04/08/2022
MAFR
APPLICATION FILING RECEIPT MAILED
12/07/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
08/07/2022
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
07/07/2022
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