FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
17/01/2025
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Dado oficial do USPTO
KUZE FUKU & CO.
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
30
Atualização mais recente
17/01/2025
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
29, 30, 32
Data de depósito
07/06/2022
Data de registro
09/04/2024
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
09/04/2024
Última transação
17/01/2025
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
3
Tipo de titular
03
Localização do titular
JP
Examinador
KOPENSKI, CLAUDIA
Unidade examinadora
O20
Localização atual
PUBLICATION AND ISSUE SECTION
Descrição da marca
The mark consists of the stylized wording "KUZE FUKU & CO.", above this wording are a series of Japanese characters which transliterate to "KUZE FUKU SHOTEN", directly above these characters is a stylized house and roof design where the body of the house consists of three solid rectangles with a solid line in the shape of a caret above the rectangles representing the roof.
Titulares e representantes
Titulares
St. Cousair Co., Ltd.
Representantes
Catherine J. Holland Knobbe, Martens, Olson & Bear, LLP
Classificação técnica
Classes Nice
Classe 29Classe 30Classe 32
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Fruit-basedvegetable-basedbean-based or nut-based snacks foods; edible oils and fats; milk products excluding ice creamice milk and frozen yogurt; freshchilledfrozen meat for human consumption; eggs; freshchilled or frozen edible aquatic animals (not live); frozen vegetables; frozen fruits; processed meat; processed seafood products; processed vegetables and fruits; jams; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans (natto); processed eggs; pre-cooked curry stewstew and soup mixes; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); dried flakes of fishmeatvegetables and seafoodfuri-kake; prepared side-dish made of fermented soybean (name-mono); preserved pulses; foodstuffs rich in proteinsbased on meatfishvegetables and dairyfor human consumptiondried meatfrozen meatpre-cooked poachedscrambledcooked eggsmoisttender meatpreserved fishpoultry that is ground or chopped into small piecessoups with small soft pieces of vegetables and meat
Classe 30
Starch based binding agents for ice cream; meat tenderizers for culinary purposes; preparations for stiffening whipped creamstarch-based thickeners for whipped cream; aromatic preparations for foodprocessed herbs and dried herbs; tea; prepared coffee and coffee-based beverages; prepared cocoa and cocoa-based beverages; ice; shrimp chips; pies; fried dough cookies; rice crackers; rice dumplings; candies; cereal-based snack food; bars of sweet jelly bean paste (yohkan); cookies; biscuits; pastries; wafers; eclairs; tarts; custard-based dessert souffles; custards; Japanese sponge cakes; popcorn; candy-coated apples; pancakes; crackers; cakes; grain based chips; toffees; churros; chocolate; chocolate-coated nuts; chocolate syrups; chocolate pastries; chocolate productschocolate cakeschocolate-covered potato chips and chocolate-covered popcorn; nougat; confectionery bars in the nature of chocolate-coated nougat barschocolate-covered nougat barschocolate barsfilled chocolate bars; fudge; confectioneryfondant; brownies; pretzels; muffins; mille-feuilles; meringues; waffles; puffed rice; cotton candy; sweet bean jam coated with sugared-bean based soft shell (nerikiri); Japanese confectionery consisting of agar jellyboiled adzuki beans and fruits with syrup (mitsumame); Japanese traditional confectioneryJapanese fish-shaped cakes with various fillings (taiyaki)sugared beans (ama-natto) and sweet pounded rice cakes (mochi-gashi); western-style confectionerytea cakes; bread and buns; sandwiches; steamed buns stuffed with minced meat (chuka-manjuh); hamburgers sandwiches; pizzas; hot dogs sandwiches; meat pies; seasonings; miso; worcester sauce; meat gravies; ketchup; soy sauce; vinegar; sauce mixes in the nature of vinegar mixes; seasoning soy sauce; salad dressings; white sauce in the nature of tartar sauce; mayonnaise; sauces for barbecued meat; cube sugar; fructose for culinary purposes; crystallized sugar for decorating food; sugar; maltose for culinary purposes; honey; glucose for culinary purposes; powdered starch syrup for culinary purposes; starch syrup for culinary purposes; table salt mixed with sesame seeds; cooking salt; roasted and ground sesame seeds for use as seasonings; celery salt; umami seasonings; spices; ice cream mixes; sherbet mixes; unroasted coffee beans; cereal preparationssoba noodles and pasta; chocolate based spread; Chinese stuffed dumplings (gyozacooked); Chinese steamed dumplings (shumaicooked); sushi; fried balls of batter mix with small pieces of octopus (takoyaki); boxed lunches in the nature of prepared entrées consisting primarily of ricewith added meatfish or vegetables; ravioli; yeast powder; fermenting malted rice (koji); yeast; baking powder; instant confectionery mixes in the nature of frozen yogurt; pasta sauce; by-product of rice for food (sake lees); husked rice; husked oats; husked barley; gluten additives for culinary purposes; flour
Classe 32
Beer; carbonated non-alcoholic drinks; fruit juices; vegetable juices; extracts of hops for making beer; whey beverages
Publicações
Histórico de despachos e eventos da marca no USPTO.
30 publicações encontradas
FICS
FINAL DISPOSITION NOTICE SENT TO IB
30/12/2024
FIMP
FINAL DISPOSITION PROCESSED
29/12/2024
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
19/10/2024
R.PR
REGISTERED-PRINCIPAL REGISTER
09/04/2024
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
09/04/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
23/01/2024
PUBO
PUBLISHED FOR OPPOSITION
23/01/2024
GPNX
NOTIFICATION PROCESSED BY IB
22/01/2024
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
03/01/2024
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
03/01/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
03/01/2024
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
01/01/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
18/12/2023
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
06/12/2023
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
06/12/2023
AMPX
PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
28/11/2023
PARI
TEAS VOLUNTARY AMENDMENT RECEIVED
28/11/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
11/11/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
10/11/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
10/11/2023
RFNT
REFUSAL PROCESSED BY IB
06/06/2023
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
15/05/2023
RFRR
REFUSAL PROCESSED BY MPU
15/05/2023
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
29/03/2023
CNRT
NON-FINAL ACTION WRITTEN
28/03/2023
DOCK
ASSIGNED TO EXAMINER
22/03/2023
MAFR
APPLICATION FILING RECEIPT MAILED
12/07/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
06/07/2022
SDRC
SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
01/07/2022
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