FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
02/04/2024
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Dado oficial do USPTO
LA PATELIERE
Sabia que essa marca já está registrada no Estados Unidos?
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Active USPTO registrationTipo: MistaEscritório: US
Snapshot rápido
ST13
US500000079343966Classe
2, 4, 20, 21, 29, 30
Pedido
79343966
Registro
7238396
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
32
Atualização mais recente
02/04/2024
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
2, 4, 20, 21, 29, 30
Data de depósito
07/02/2022
Data de registro
12/12/2023
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
12/12/2023
Última transação
12/12/2023
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
3
Tipo de titular
99
Localização do titular
FR
Examinador
OLANDRIA, WARREN
Unidade examinadora
M30
Localização atual
PUBLICATION AND ISSUE SECTION
Descrição da marca
The mark consists of the wording LA PATELIERE represented in stylized font in the color black surrounded by a polygonal border in the color green. The color white is not claimed as a feature of the mark and merely serves as background.
Titulares e representantes
Titulares
E. D. (pessoa física)
LA PATELIERE
Representantes
Barry Werbin Herrick, Feinstein LLP
Classificação técnica
Classes Nice
Classe 2Classe 4Classe 20Classe 21Classe 29Classe 30
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 2
Food colorants
Classe 4
Candles used for cake decoration
Classe 20
Cake decorations of plastic materials
Classe 21
Candle holders
Classe 29
Processed entrees consisting of fruits; frozen fruits; preserved vegetables; deep-frozen vegetables; cooked vegetables; dried vegetables; jellies; jams; compotes; prepared walnuts; prepared hazelnuts; dried coconut; grated coconut; prepared coconut; raisins; edible oils; edible fats; unflavored and unsweetened gelatin; ground almonds; crystallized fruits; crystallized fruits; prepared nuts; processed edible seedsnot being seasonings or flavorings; prepared seeds for human consumptionnot being seasonings or flavorings; agar-agar for culinary use; processed pine nuts; fruit peel; processed fruit compositions; fruit pulps; dairy-based dessertsyogurt; food preparations based on milkcream or butter; preserved fruit; prepared vegetables; grated hazelnuts; mixes featuring milk or creambeing dairy for preparing desserts; stewed fruit; dried fruits; whipped cream
Classe 30
Pralines for use as seasonings; sesame seeds seasonings; food flavoringsother than essential oils; flavorings for cakes other than essential oils; vanilla flavorings for food; vanilla; vanilla extract; vanilla powder; vanilla pods being a type of spices; vanilla-flavored sugar; vanillin being a vanilla substitute for use as a food flavoring; yeast; fruit coulis; sugar; golden syrup; fruit coatings and purees for desserts; liquid caramelcaramel flavorings; spices; cake frosting being icingcaramelcream or ganache; cakemix powders; cake doughs; chocolate; bars of chocolate; chocolate candy; confectionerycandy and chocolate; almond paste; confectionery containing jelly; chocolate chips; chocolate-coated nuts; chocolate decorations for cakes; edible decorations; popcorn; prepared dessert mixtures with sugar confectionery; mixtures for preparing dessertsdessert puddings; mixtures for ice cream preparation; sweet fillings being custard fillings for desserts; mixtures for preparation of glaze for pies; frosting mixes; stabilizers for whipped cream; biscuits; desserts in the form of mousses; processed seeds used as seasonings; processed seeds used for flavoring food and beverages; chocolate tablet; chocolate chips; frozen and deep-frozen fruit sauces; fruit-based sauces; crystallized sugar food-decoration products; chocolate dessert mixtures
Publicações
Histórico de despachos e eventos da marca no USPTO.
32 publicações encontradas
FICS
FINAL DISPOSITION NOTICE SENT TO IB
13/03/2024
FIMP
FINAL DISPOSITION PROCESSED
13/03/2024
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
12/03/2024
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
25/12/2023
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
12/12/2023
R.PR
REGISTERED-PRINCIPAL REGISTER
12/12/2023
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
06/12/2023
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
06/12/2023
GPNX
NOTIFICATION PROCESSED BY IB
31/10/2023
CHLD
CHANGE OF OWNER RECEIVED FROM IB
28/10/2023
ATRV
ATTORNEY REVIEW COMPLETED
13/10/2023
LIME
LIMITATION FROM THE IB - REQUEST EXAM REVIEW
13/10/2023
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
26/09/2023
PUBO
PUBLISHED FOR OPPOSITION
26/09/2023
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
06/09/2023
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
06/09/2023
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
06/09/2023
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
18/08/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
14/07/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
13/07/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
13/07/2023
LIMG
LIMITATION OF GOODS RECEIVED FROM IB
24/06/2023
RFNT
REFUSAL PROCESSED BY IB
14/02/2023
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
24/01/2023
RFRR
REFUSAL PROCESSED BY MPU
24/01/2023
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
20/11/2022
CNRT
NON-FINAL ACTION WRITTEN
19/11/2022
DOCK
ASSIGNED TO EXAMINER
18/11/2022
MAFR
APPLICATION FILING RECEIPT MAILED
05/07/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
01/07/2022
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
30/06/2022
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