OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
06/06/2025
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Dado oficial do USPTO
BAKOMA
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
59
Atualização mais recente
07/06/2025
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
29, 30
Data de depósito
28/01/2022
Data de registro
11/06/2024
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
11/06/2024
Última transação
07/06/2025
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
5
Tipo de titular
16
Localização do titular
PL
Examinador
VAGHANI, MAYUR
Localização atual
FILE REPOSITORY (FRANCONIA)
Descrição da marca
The mark consists of the stylized word "BAKOMA".
Titulares e representantes
Titulares
B. O. (pessoa física)
Representantes
Alexis Crawford Douglas, Esq. K&L Gates LLP
Classificação técnica
Classes Nice
Classe 29Classe 30
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
milk and milk products in the nature of dairy-based beverages; yoghurtkephiryoghurt-based beverages and alternatives and substitutes thereof in the nature of non-dairy yoghurtsplant-based yoghurt substitutescereal-based yoghurt substitutessoya yoghurtmilk substitutessoya milkin particular containing cerealsrapeseedalmondsnuts and pulses; almond milk; coconut milk; rice milk; oat milk; rapeseed milk; protein enriched milk; substitutes for milk products based on plant and nutsrice milksoycoconut milkalmond milk and flavoured soy milk; substitute for dairy productsmilk substitutes enriched with nutrientsfood supplementsproteinsvitamins and minerals; vegetable substitutes for creamyoghurt; beverages compounded mainly of milk and milk products; cottage cheeses and curd cheese; flavoured curd; white cheese; milk ferments for culinary purposes; desserts based on dairy productsyoghurt desserts in the nature of yoghurt drinkscustard style yoghurtsflavoured yoghurts; vegan and vegetarian desserts on the basis of fruitscanned fruits; nut-based dessertshazelnut spread and nut-based snack bars; plant-based desserts containing ricesoyacoconutalmond seedsnuts and fruityogurts and yogurt drinks; fruit jellies; fruit and nut based snack food; fruit- based snack food; jellies; jams; compotes; fruit- and vegetable-based spreads; cooked fruits and vegetables; edible fats; vegetable fats for food; whey products for foodwhipped milkwhipped creamsnon- dairy based whipped topping; vegetable-based prepared meals; cookeddriedpreserved and frozen fruits and vegetables; prepared vegetable dishes; prepared meals consisting primarily of meat substitutes; tofu; packaged meals composed mainly of vegetables; dairy-based dipsin particular cheese dips; dips based on milk product substitutes; dips with flavouringsin particular vegetablesherbs and fruit processeddriedcooked or preserved; soup concentrates; vegetable-based concentrate for cooking; dried vegetables; fruit-based concentrate for cooking; preserved vegetables; dried edible mushrooms; cooked spinach and canned spinach; frozen fruits; frozen vegetables; processed legumes; dried fruitin particular berries; soy productstempeh and tofu; extra virgin olive oil for food; processed beans and legumes; avocado oil for food; coconut oil for food and nuts oils for food; potato-based dumplings
Classe 30
foodstuffs made from riceoats and maizehigh protein energy cereal barscereal-based food barscakes made with cereals; cereal flour; ready to eat cereals; processed frozencooked or packaged whole grains; whole wheat grains being precooked or dried; processed rye grains; cocoa based snack food; corn chips; rice chips; grain-based chips as cereal products; groats for human food; pasta productsalimentary pastaflour based pastafilled pastabuckwheat pastarice pastapasta and noodlesgluten-free pasta; dried pasta; breadmultigrain breadwhole breadwhole wheat breadcornbreadspelt breadbreadcrumbspumpernickel breadpita breadfruit breadgarlic breadrye breadbread made with soya beansprotein-reduced and gluten free bread and flour; bread biscuits; dumplingsflour-based dumplings; bread rolls; sweet biscuits; bakery goodscheese cakesbakery dessertscakescookiespastriescandies and frozen confection for retail and wholesale distribution and consumption on or off the premises; confectionary chips for baking; sauceschili saucebarbeque saucecurry saucecaramel saucesoy saucetomato-based saucecheese sauce; spaghetti sauce; grilling sauces; pasta sauce; picante sauce; salads sauces; sauce mixes; herb sauces; mushroom sauces; vegetable puree sauces; food dressing sauces; savoury sauces used as condiments; seasoningsfood seasonings; chili seasonings; dry seasonings; preserved herbs as seasonings; vegetable-based seasonings for paste; snack cakes; snack food products made from potato flour; snacksrice snackscereal snackscereal-based snacksextruded corn snackscheese curls snackscheese balls snackssnacks from muesli; oat-based nutritional snack bars; cheese cakes; vegan cheese cakes; cheese sauce; crackers filled with cheese; pizza cheese sticks; cheese or onion biscuits; flavourings other than essential oils for cheeses; macaroni with cheese; tea cakes; cream cakes; fruit cakes; vegan cakes; non-medicated flour confectionary with chocolate or with imitation chocolatecoated chocolate cakes; rice cakes; corn cakes; sweet biscuits; ice creams composed mainly of yoghurt; banana puddings; rice-based puddings as desserts; milk puddingsinstant dessert puddings; bakery desserts; flavourings being non-essential oils for foodfor culinary purposes or beveragesvanillacoffeealmond flavouringslemon flavouringsfruit flavourings; bakery dessert puddings; flavouring for cakes other than essential oils; flavourings other than essential oils for beverages; coffee flavourings; tea; herbal tea; instant tea; barley tea; buckwheat tea; fruit tea; tea substitutes; tea mixtures; tea-based beverages; tea-based beverages with milk; dried culinary herbs; coffee and coffee substitutes; coffee based on rice and soya other than milk substitute; coffee extracts; coffee beans; coffee-based drinks or beverages; decaffeinated coffee; protein enriched coffee; coffee substitutes based on artificial coffee or vegetable preparations for use as coffee; vegan coffee-based beverages; vegetal preparations for use as coffee substitutes; chicory and chicory mixturesall for use as substitutes for coffee; chocolate and chocolates; chocolate based productschocolate pastes; chocolate mousses; chocolate cakes; chocolate bars; chocolate chips; chocolate candies; chocolate confectionary; chocolate sauce; chocolate covered biscuitsnutsdried fruitspretzels; vegan hot chocolate; chocolate sauce; chocolate powder; cocoa; cocoa powder; cocoa mixes; chocolate-based drinks and beverages; prepared cocoa and cocoa-based beverages; candy with cocoa; cocoa beverages with milk; cocoa extracts for human consumption; cocoa-based ingredients in confectionary products; cocoa-based condiments and seasonings for food and drink
Publicações
Histórico de despachos e eventos da marca no USPTO.
59 publicações encontradas
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
20/05/2025
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
20/05/2025
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
07/12/2024
FICS
FINAL DISPOSITION NOTICE SENT TO IB
20/11/2024
FIMP
FINAL DISPOSITION PROCESSED
20/11/2024
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
11/09/2024
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
27/06/2024
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
27/06/2024
COAR
TEAS CHANGE OF OWNER ADDRESS RECEIVED
27/06/2024
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
11/06/2024
R.PR
REGISTERED-PRINCIPAL REGISTER
11/06/2024
GPNX
NOTIFICATION PROCESSED BY IB
02/04/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
26/03/2024
PUBO
PUBLISHED FOR OPPOSITION
26/03/2024
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
11/03/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
06/03/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
06/03/2024
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
06/03/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
21/02/2024
MREI
NOTICE OF REINSTATEMENT E-MAILED
16/02/2024
ATRQ
ATTORNEY REVIEW/DECISION ON AMENDMENT REQUIRED
15/02/2024
RGRR
REINSTATEMENT GRANTED - RESPONSE RECEIVED
15/02/2024
APET
ASSIGNED TO PETITION STAFF
12/02/2024
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
09/02/2024
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
09/02/2024
COAR
TEAS CHANGE OF OWNER ADDRESS RECEIVED
09/02/2024
ERRS
TEAS REQUEST FOR REINSTATEMENT
26/01/2024
MAB2
ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
25/01/2024
ABN2
ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
25/01/2024
ATRV
ATTORNEY REVIEW COMPLETED
22/01/2024
CREV
CORRECTION FROM IB ENTERED - ATTORNEY REVIEW REQUIRED
22/01/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
09/01/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
08/01/2024
ERFR
TEAS REQUEST FOR RECONSIDERATION RECEIVED
08/01/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
06/01/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
05/01/2024
ERFR
TEAS REQUEST FOR RECONSIDERATION RECEIVED
05/01/2024
RINX
USPTO CORRECTION PROCESSED BY IB
25/12/2023
CRCV
CORRECTION TRANSACTION RECEIVED FROM IB
25/12/2023
CORR
CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED
01/11/2023
CRSN
CORRECTION SENT TO IB
10/08/2023
CRCR
CORRECTION CREATED FOR IB
09/08/2023
CRCV
CORRECTION TRANSACTION RECEIVED FROM IB
20/07/2023
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
12/07/2023
GNFR
FINAL REFUSAL E-MAILED
12/07/2023
CNFR
FINAL REFUSAL WRITTEN
12/07/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
19/06/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
19/06/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
19/06/2023
RFNT
REFUSAL PROCESSED BY IB
07/02/2023
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
19/01/2023
RFRR
REFUSAL PROCESSED BY MPU
19/01/2023
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
11/11/2022
CNRT
NON-FINAL ACTION WRITTEN
10/11/2022
DOCK
ASSIGNED TO EXAMINER
09/11/2022
MAFR
APPLICATION FILING RECEIPT MAILED
05/07/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
01/07/2022
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
30/06/2022
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