FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
14/12/2024
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Dado oficial do USPTO
SUGAR FIX'D
Sabia que essa marca já está registrada no Estados Unidos?
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Active USPTO registrationTipo: VerbalEscritório: US
Snapshot rápido
SUGAR FIX'D
ST13
US500000079343477Classe
29, 30
Pedido
79343477
Registro
7416128
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
35
Atualização mais recente
14/12/2024
Classificação
Registrada
Tipo de marca
Verbal
Classes Nice
29, 30
Data de depósito
20/01/2022
Data de registro
18/06/2024
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
18/06/2024
Última transação
18/06/2024
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
4
Tipo de titular
99
Localização do titular
KN
Examinador
MANCA, ALBERTO I
Unidade examinadora
L80
Localização atual
FILE REPOSITORY (FRANCONIA)
Titulares e representantes
Titulares
THE PRINCETON GROUP INC
Representantes
Paulo A. de Almeida Patel & Almeida, P.C.
Classificação técnica
Classes Nice
Classe 29Classe 30
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Preserveddried and cooked fruits and vegetables; jelliesjamscompotes; eggs; milkcheesebutteryogurt and other milk productsexcluding ice creamice milk and frozen yogurt; edible oils and fats for food; preparations containing the aforesaid goodsvegetable jelliesegg saladcheese spreads; flavoured milk drinks containing chocolate; hazelnut spreads
Classe 30
Ricepasta and noodles; tapioca and sago; flour and preparations made from cereals in the nature of cereal barscereal-based snack foodbreakfast cereals; breadpastry and confectionery in the nature of candychocolatedessert mousses; chocolate spreads for use on bread; chocolate-based spreads made from chocolate and nuts; honey-based sweet spreads; yeast extracts as spreads; sweeteners being sugar substitutes; natural sweeteners; sugar substitutes; sandwichescakesbiscuits; chocolate drink preparationshot chocolatebeverages with a chocolate basechocolate-based beverages with milk; chocolate; ice creamsorbets and other edible ices; sugarhoneytreacle; yeastbaking-powder; saltseasoningsspicespreserved herbs as seasonings; vinegarsauces and other condiments being chili oilssavory saucesketchupmustard; ingredients for use in the manufacture of foodsnatural sweeteners; food preparations containing natural sweeteners in the nature of preparations for breakfasts being breakfast cereals; preparations containing sugarflourvanilla flavorings for food for making bakery productscakes; preparations containing natural sweeteners for making ready-to-eat cerealspreparations containing natural sweeteners for making chocolate-basedcocoa-basedcoffee-basedtea-based beverages; preparations containing natural sweeteners for making desserts in the nature of bakery dessertschocolate dessertsice cream desserts; preparations containing natural sweeteners for making confectionery products in the nature of candyalmond confectioneryconfectionery made of sugarconfectionery made of chocolateconfectionery made of nuts; preparations containing natural sweeteners for making ice creamcustardgravydessertbreadmilkcreamrice puddings; food preparations in the nature of prepared meals containing principally pastarice or noodlesall of the aforesaid preparations also containing natural sweeteners; food preparations in the nature of snack foods consisting principally of breadconfectioneryextruded cerealsgrainspasta or ricecereal barsrice-based snack foodschocolate-based snacksall of the aforesaid preparations containing natural sweeteners; food preparations made from corncerealspotato flour or wheatcorn-based snack foodsbreadcereal barsall of the aforesaid preparations containing natural sweeteners; frozen waterice
Publicações
Histórico de despachos e eventos da marca no USPTO.
35 publicações encontradas
FICS
FINAL DISPOSITION NOTICE SENT TO IB
23/11/2024
FIMP
FINAL DISPOSITION PROCESSED
23/11/2024
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
18/09/2024
NREP
NEW REPRESENTATIVE AT IB RECEIVED
21/06/2024
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
18/06/2024
R.PR
REGISTERED-PRINCIPAL REGISTER
18/06/2024
GPNX
NOTIFICATION PROCESSED BY IB
08/04/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
02/04/2024
PUBO
PUBLISHED FOR OPPOSITION
02/04/2024
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
20/03/2024
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
20/03/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
13/03/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
22/02/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
30/01/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
29/01/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
29/01/2024
RFNT
REFUSAL PROCESSED BY IB
12/09/2023
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
29/07/2023
GNRT
NON-FINAL ACTION E-MAILED
29/07/2023
CNRT
NON-FINAL ACTION WRITTEN
29/07/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
13/07/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
12/07/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
12/07/2023
CORR
CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED
26/06/2023
CRCV
CORRECTION TRANSACTION RECEIVED FROM IB
29/05/2023
RFNT
REFUSAL PROCESSED BY IB
07/02/2023
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
13/01/2023
RFRR
REFUSAL PROCESSED BY MPU
13/01/2023
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
03/11/2022
CNRT
NON-FINAL ACTION WRITTEN
02/11/2022
DOCK
ASSIGNED TO EXAMINER
31/10/2022
MAFR
APPLICATION FILING RECEIPT MAILED
05/07/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
01/07/2022
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
30/06/2022
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