FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
30/01/2024
Voltar para busca
Dado oficial do USPTO
RETOX
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
22
Atualização mais recente
30/01/2024
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
3, 5, 29, 30, 32
Data de depósito
16/02/2022
Data de registro
03/10/2023
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
03/10/2023
Última transação
03/10/2023
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
5
Tipo de titular
99
Localização do titular
JP
Examinador
MAHMOUDI, MARIAM AZIZ
Unidade examinadora
M60
Localização atual
PUBLICATION AND ISSUE SECTION
Titulares e representantes
Titulares
LAB CO., LTD.
Representantes
SATO, Masaru Sato & Associates
Classificação técnica
Classes Nice
Classe 3Classe 5Classe 29Classe 30Classe 32
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 3
Non-medicated soaps and detergents for household use; cosmetics; perfumery; toothpastes; non-medicated mouthwashes; personal deodorant for bad breath
Classe 5
Food supplements; dietetic beverages adapted for medical purposes; dietetic foods adapted for medical purposes; beverages for babiesliquid formula milk for babiesnutritionally fortified beverages for babies for medical purposes; babies' food; food supplements for animals; protein supplements for human consumption
Classe 29
Milk productsmilk solidsmilk powder for nutritional purposes; meat; eggs; seafoodnot live; frozen vegetables; frozen fruits; processed meat productsjerkycanned meat; processed seafood productsdried and frozen seafoodtinned seafood; blocks of boiledsmoked and then dried bonitos; dried pieces of agar jelly; flakes of dried fish meat; fish meal for human consumption; edible shavings of dried kelp; sheets of dried laver; dried edible brown algae; dried edible seaweed; toasted sheets of laver; processed vegetables and fruits; fried tofu pieces; freeze-dried tofu pieces; jelly made from devils' tongue root; soya milk; tofu; fermented soybeans; processed eggs; pre-cooked curry stewstew and soup mixes; dried flakes of laver for sprinkling on rice in hot water; furi-kakedried flakes of fishmeatvegetables and seaweed; prepared side-dish consisting primarily of fermented soybean; preserved pulses; protein milk
Classe 30
Tea; prepared coffee and coffee-based beverages; prepared cocoa and cocoa-based beverages; ice; sweetschocolate dessertsdessert moussedessert puddingsdessert souffles; ice cream dessertscereal-based snack foodsrice-based snack foods; sandwiches; steamed buns stuffed with minced meat; hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; seasonings; miso; Worcestershire sauce; meat gravies; ketchup; soy sauce; vinegar; vinegar mixes; seasoning soy sauce; salad dressings; white sauce in the nature of white vinegar; mayonnaise; sauces for barbecued meat; cube sugar; fructose for food for culinary purposes; crystal sugar; sugar; maltose for food for culinary purposes; honey; glucose for culinary purposes; powdered starch syrup for culinary purposes; starch syrup for culinary purposes; table salt mixed with sesame seeds; cooking salt; roasted and ground sesame seeds for use as seasonings; celery salt; umami seasonings; spices; ice cream mixes; sherbet mixes; unroasted coffee beans; cereal preparationscereal barsprocessed cereals; chocolate-based spread; Chinese stuffed dumplings; Chinese steamed dumplings; sushi; mixes for making batters for fried balls of batter mix with small pieces of octopus; prepackaged lunches consisting primarily of ricealso including meatfish or vegetables; ravioli; yeast powder; koji being fermenting malted rice; yeast; baking powder; instant confectionery mixespre-processed mixes for making non-dairy frozen confections; pasta sauce; by-product of rice for foodsake lees; husked rice; husked oats; husked barley; gluten for foodgluten additives for culinary purposes; flour; high-protein cereal bars
Classe 32
Beer; carbonated drinksnon-alcoholic; fruit juices; vegetable juices; extracts of hops for making beer; whey beverages; protein-enriched sports beverages
Publicações
Histórico de despachos e eventos da marca no USPTO.
22 publicações encontradas
FICS
FINAL DISPOSITION NOTICE SENT TO IB
08/01/2024
FIMP
FINAL DISPOSITION PROCESSED
08/01/2024
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
03/01/2024
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
03/10/2023
R.PR
REGISTERED-PRINCIPAL REGISTER
03/10/2023
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
18/07/2023
PUBO
PUBLISHED FOR OPPOSITION
18/07/2023
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
28/06/2023
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
12/06/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
09/06/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
08/06/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
08/06/2023
RFNT
REFUSAL PROCESSED BY IB
28/02/2023
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
03/02/2023
RFRR
REFUSAL PROCESSED BY MPU
03/02/2023
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
08/12/2022
CNRT
NON-FINAL ACTION WRITTEN
07/12/2022
DOCK
ASSIGNED TO EXAMINER
01/12/2022
MAFR
APPLICATION FILING RECEIPT MAILED
28/06/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
24/06/2022
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
23/06/2022
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