FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
27/07/2024
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Dado oficial do USPTO
CHEER THE FUTURE
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Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: VerbalEscritório: US
Snapshot rápido
CHEER THE FUTURE
ST13
US500000079342063Classe
30, 32, 33
Pedido
79342063
Registro
7312217
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
38
Atualização mais recente
27/07/2024
Classificação
Registrada
Tipo de marca
Verbal
Classes Nice
30, 32, 33
Data de depósito
18/03/2022
Data de registro
27/02/2024
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
27/02/2024
Última transação
27/02/2024
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
4
Tipo de titular
03
Localização do titular
JP
Examinador
FARRELL, ANNE
Unidade examinadora
M90
Localização atual
PUBLICATION AND ISSUE SECTION
Titulares e representantes
Titulares
Asahi Group Holdings, Ltd.
Representantes
Karen Lim Fross Zelnick Lehrman & Zissu, P.C.
Classificação técnica
Classes Nice
Classe 30Classe 32Classe 33
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 30
Pasta; almond paste; flavorings of coffeeother than essential oilsfor food or beverages; seasonings; unleavened bread; salt for preserving foodstuffs; rusks; biscuits; cookies; malt biscuits; peppermint sweets; candies; sweets; waffles; buns; cocoa; coffee; unroasted coffee; vegetal preparations for use as coffee substitutes; cakes; capers; cereal preparationsoatmeal; chewing gum; tea; chocolate; marzipan; condimentsseasoning mixes for soups; confectionerychewable candies and chewable candy tablets; sugar confectionery; corn flakes; maize flakes; popcorn; ice cream; pancakes; cooking salt; edible turmeric; natural sweeteners; spices; gingerbread; allspice; sugar; flavoringsother than essential oilsfor cakes; cake powder in the nature of baking powder; ice for refreshment; vinegar; cocoa beverages with milk; coffee beverages with milk; yeast; macarons; macaroni; cornmilled; maizemilled; cornroasted; maizeroasted; bread; mint for confectionery in the nature of mint extracts for use as a food flavoring; noodles; bread rolls; rice; spaghetti; edible ices; coffee-based beverages; cocoa-based beverages; chocolate-based beverages; coffee substitutes; crystallized rock sugar; rice cakes; iced tea; tea-based beverages; miso; cereal-based snack food; rice-based snack food; flowers or leaves for use as tea substitutes; chocolate decorations for cakes; chocolate-coated nuts; freeze-dried dishes with the main ingredient being rice; lyophilised dishes with the main ingredient being rice; freeze-dried dishes with the main ingredient being pasta; lyophilised dishes with the main ingredient being pasta; chamomile-based beverages; instant rice; mints for breath freshening; chewing gum for breath freshening; udon noodles; soba noodles; kelp tea; coffee capsulesfilled; frozen confectionsfreezer pops; chocolate-covered potato chips; herbal teas; tea substitutes; liqueur chocolates; yeast for brewing beer; noodle-based prepared meals for toddlers
Classe 32
Beer; ginger ale; ginger beer; malt beer; beer wort; non-alcoholic fruit juice beverages; whey beverages; fruit juices; fruit-flavored syrups for making non-alcoholic fruit-flavored beverages; lithia water; seltzer water; table waters; lemonades; extracts of hops for making beer; syrups for lemonade; malt wort; grape mustunfermented; soda water; aerated water; carbonated water; aperitifsnon-alcoholic; cocktailsnon-alcoholic; fruit nectarsnon-alcoholic; isotonic beverages; cidernon-alcoholic; kvass; non-alcoholic honey-based beverages; smoothies; aloe vera drinksnon-alcoholic; beer-based cocktails; soya-based beveragesother than milk substitutes; protein-enriched sports beverages; non-alcoholic beverages flavored with coffee; non-alcoholic beverages flavored with tea; soft drinks; energy drinks; non-alcoholic dried fruit beverages; shandy
Classe 33
Peppermint liqueurs; fruit extractsalcoholic; aperitifs; curacao; wine; gin; liqueurs; kirsch; brandy; piquette; perry; sake; whisky; alcoholic essences; alcoholic extracts; alcoholic beveragesexcept beer; alcoholic beverages containing fruit; rice alcohol; rum; vodka; pre-mixed alcoholic beveragesother than beer-based; sugarcane-based alcoholic beverages; grain-based distilled alcoholic beverages; wine-based beverages
Publicações
Histórico de despachos e eventos da marca no USPTO.
38 publicações encontradas
FICS
FINAL DISPOSITION NOTICE SENT TO IB
08/07/2024
FIMP
FINAL DISPOSITION PROCESSED
08/07/2024
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
28/05/2024
LIMN
LIMITATION FROM THE IB EXAMINED, NO ACTION IS NEEDED
10/04/2024
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
27/02/2024
R.PR
REGISTERED-PRINCIPAL REGISTER
27/02/2024
LIMG
LIMITATION OF GOODS RECEIVED FROM IB
04/02/2024
NREP
NEW REPRESENTATIVE AT IB RECEIVED
03/02/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
12/12/2023
PUBO
PUBLISHED FOR OPPOSITION
12/12/2023
GPNX
NOTIFICATION PROCESSED BY IB
11/12/2023
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
03/12/2023
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
22/11/2023
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
22/11/2023
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
22/11/2023
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
15/11/2023
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
15/11/2023
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
02/11/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
24/10/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
24/10/2023
ERFR
TEAS REQUEST FOR RECONSIDERATION RECEIVED
24/10/2023
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
17/07/2023
GNFR
FINAL REFUSAL E-MAILED
17/07/2023
CNFR
FINAL REFUSAL WRITTEN
17/07/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
13/06/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
13/06/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
13/06/2023
RFNT
REFUSAL PROCESSED BY IB
29/03/2023
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
07/03/2023
RFRR
REFUSAL PROCESSED BY MPU
07/03/2023
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
12/01/2023
CNRT
NON-FINAL ACTION WRITTEN
11/01/2023
DOCK
ASSIGNED TO EXAMINER
30/12/2022
MAFR
APPLICATION FILING RECEIPT MAILED
18/06/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
14/06/2022
LIMI
LIMITATION FROM ORIGINAL APPLICATION ENTERED
13/06/2022
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
09/06/2022
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