NREP
NEW REPRESENTATIVE AT IB RECEIVED
11/12/2025
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Dado oficial do USPTO
BLURHAPSODY REINVENTING THE ART OF MAKING PASTA
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
41
Atualização mais recente
12/12/2025
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
29, 30, 40, 41
Data de depósito
10/01/2022
Data de registro
14/11/2023
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
14/11/2023
Última transação
12/12/2025
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
5
Tipo de titular
16
Localização do titular
IT
Examinador
GULIANO,ROBERT N
Unidade examinadora
L50
Localização atual
PUBLICATION AND ISSUE SECTION
Descrição da marca
The mark consists of the wording "BLURHAPSODY REINVENTING THE ART OF MAKING PASTA" in blue.
Titulares e representantes
Titulares
3D Food S.r.l.
Representantes
Adam K Sacharoff Much Shelist, PC
Classificação técnica
Classes Nice
Classe 29Classe 30Classe 40Classe 41
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Meat; processed fish; poultry and game; meat extracts; preservedfrozendried and cooked fruits and vegetables; jellies for food; marmalade; eggs; milk and milk products excluding ice creamice milk and frozen yogurt; edible oils and fats; anchovynot live; stock; soups; caviar; fruit preserves; vegetablestinned; cheese; milk shakes; fruit chips; fruit preserved in alcohol; crystallized fruits; mushroomspreserved; unflavored and unsweetened gelatins; fruit jellies being fruit jelly spreads; vegetable soup preparations; vegetable preserves; dried pulses; lentilspreserved; fruit salads; vegetable salads; margarine; whipped cream; cream being dairy products; potato chips; low-fat potato crisps; fishpreserved; poultrynot live; preparation for making soup; fruit-based snack food; vegetable juices for cooking; tomato juice for cooking; yoghurt
Classe 30
Tea; cocoa; rice; tapioca and sago; flour and preparations made from cereals in the nature of cereal-based snack foods; bread; pastry and frozen confectionery; edible ices; sugar; honey; golden syrup; yeast; baking-powder; salt; mustard; vinegar; sauces for use as condiments; spices; ice; oat-based foodoatmeal; farinaceous food pastes for human consumption; starch for food; aniseed for use as a flavoring in food and drinks; star aniseed for use as a flavoring in food and drinks; seasonings; food flavourings other than essential oils; flavourings other than essential oils for beverages; oatmeal; high-protein cereal bars; stick liquorice being confectionery; cocoa-based beverages; chocolate-based beverages; tea-based beverages; baking soda being bicarbonate of soda for cooking purposes; petit-beurre biscuits; sweetmeats being candies; buns; puddings; cocoa; cocoa beverages with milk; cinnamon powder as a spice; caramels; condimentsketchup; crackers; couscous; sponge cake; wheat flour; flour; baking powder; macaroni; mayonnaise; rusks; unleavened bread; breadcrumbs; bread rolls; pasta; pesto sauce; pizza; cereal preparations in the nature of cereal-based snack foods; ravioli; table salt; tomato sauce; soya sauce; dressings for salad; sandwiches; peppers as seasoningspepper spice; processed semolina; hominy grits; cereal-based snack food; rice-based snack food; sorbets; spaghetti; meat gravies; noodles; tarts; vermicelli; saffron salt for use as food seasoning; ginger spiceground ginger
Classe 40
Custom 3D printing for others; food and beverage treatmentfood processing; processing of foodstuffs for use in manufacture; rental of machines and apparatus for processing foods; preservation of food; freezing of foods; custom manufacturing of pasta; 3D printing services for others
Classe 41
Education namelyproviding classes and instruction in the field of foodcooking and nutrition; Providing training in the field of foodcooking and nutritionentertainment informationsporting and cultural activities in the nature of conducting of sports competitions; Academies in the nature of educating at university or colleges; Practical training in the field of foodcooking and nutrition; Education information on education; Recreation information; Gymnastic instruction; Providing education in the field of foodcooking and nutrition rendered through correspondence courses; Organization of cooking courses for educational purposes; Organization of contests; Organization of sports competitions; Organization of cooking competitions for education and entertainment; Organization of exhibitions for cultural or educational purposes; Organization of cultural shows; Arranging and conducting of concerts; Arranging and conducting of educational conferences in the field of foodcooking and nutrition; Arranging and conducting of congresses and conferences in the field of foodcooking and nutrition; Arranging and conducting of educational meetings and conferences in the field of foodcooking and nutrition; Arranging and conducting of seminars and conferences in the field of foodcooking and nutrition; Arranging and conducting of symposiums and conferences in the field of foodcooking and nutrition; Arranging and conducting of workshopsconferencestraining in the field of foodcooking and nutrition; Party planning for entertainment purposes; Publication of books; Publication of textsother than publicity texts; Publication of electronic books and journals on-line; Electronic publishing services namelydigital videoaudiomultimedia publishing services; Presentation of live show performances; Game services provided on-line from a computer networkproviding an on-line computer games
Publicações
Histórico de despachos e eventos da marca no USPTO.
41 publicações encontradas
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
18/03/2024
XXSS
GENERIC MADRID TRANSACTION SENT TO IB
15/02/2024
XXCR
GENERIC MADRID TRANSACTION CREATED
15/02/2024
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
14/02/2024
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
14/11/2023
R.PR
REGISTERED-PRINCIPAL REGISTER
14/11/2023
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
12/11/2023
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
25/10/2023
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
25/10/2023
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
29/08/2023
PUBO
PUBLISHED FOR OPPOSITION
29/08/2023
GPNX
NOTIFICATION PROCESSED BY IB
28/08/2023
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
09/08/2023
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
09/08/2023
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
09/08/2023
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
25/07/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
07/07/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
06/07/2023
ERFR
TEAS REQUEST FOR RECONSIDERATION RECEIVED
06/07/2023
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
24/04/2023
GNFR
FINAL REFUSAL E-MAILED
24/04/2023
CNFR
FINAL REFUSAL WRITTEN
24/04/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
20/03/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
17/03/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
17/03/2023
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
14/03/2023
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
14/03/2023
ECDR
TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
14/03/2023
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
14/03/2023
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
14/03/2023
COAR
TEAS CHANGE OF OWNER ADDRESS RECEIVED
14/03/2023
RFNT
REFUSAL PROCESSED BY IB
25/01/2023
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
05/01/2023
RFRR
REFUSAL PROCESSED BY MPU
05/01/2023
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
19/10/2022
CNRT
NON-FINAL ACTION WRITTEN
18/10/2022
DOCK
ASSIGNED TO EXAMINER
18/10/2022
MAFR
APPLICATION FILING RECEIPT MAILED
24/05/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
20/05/2022
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
19/05/2022
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