AEB BREWING ENHANCING THE TASTE

Classe 1

Chemical agents for reducing haze in beverages, namely, fining agents for beer; enzymes for the brewing industry; beer preserving agents; Chemicals for use in brewing beer; Chemicals for use in fermenting beer; enzymes for use in brewing; Chemical agents for reducing haze in beverages, namely, beer-clarifying agents being fining agents; Food preservatives, namely, beer preserving agents; Chemical additives for use in the manufacture of food and beverages; Enzymes for food industry, namely, those used in connection with flavouring in the manufacture of food and beverages; Chemical products for stabilising foodstuffs, namely, stabilising agents for use in food; antioxidants for use in the manufacture of food and beverages; Chemical additives for use in the manufactor of food and beverages, namely, flavour improvers for foodstuffs and beverages; chemical products for stabilising foodstuffs; Tannin for use in manufacturing beer; Filtering preparations for the beverages industry in the nature of chemical agents for reducing haze and sediment in beverages, namely, fining, clarifying, and binding agents for beer and wine

Classe 30

Yeast for brewing beer; deproteinised flour for use in the production of beer; Flavourings, other than essential oils, for beverages; Yeast; food leavening agents; seasonings; Flavouring syrups, namely, syrups for flavoring food or beverages; processed seeds used as a flavouring for foods and beverages; powdered sugar for preparing beverages; garden herbs, preserved, being seasonings; spices in the form of powders; seasoning mixes

Classe 35

Online retail store services, retail store services and wholesale store services featuring fining agents for beer, enzymes for the brewing industry, beer preserving agents, chemicals for use in brewing, chemicals for use in fermenting, fungal enzymes for use in brewing, beer-clarifying and preserving agents, chemical additives for food and beverages, enzymes for use in flavouring, stabilising agents for use in food, antioxidants for use in the manufacture of food and beverages, flavour improvers for foodstuffs and beverages, chemical products for stabilising foodstuffs, tannin, filtering preparations for the beverages industry, yeast for brewing beer, deproteinised flour for use in the production of beer, flavourings for beverages, yeast and leavening agents, food leavening agents, seasonings, flavouring syrups, processed seeds used as a flavouring for foods and beverages, powdered sugar for preparing beverages, garden herbs, preserved being seasonings, spices in the form of powders, and seasoning mixes

Classe 42

Technology consultation in the field of food production as it relates to the production of beer, sanitation in the production of beer, and to the improvement of beer flavor; Technical support services relating to the production of beer, sanitation in the production of beer, and to the improvement of beer flavor, namely, troubleshooting of industrial process control computer software problems; product quality evaluation, namely, process analysis for the quality assessment of beer