NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
09/06/2026
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Dado oficial do USPTO
EDGEFLEX
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Active USPTO registrationTipo: VerbalEscritório: US
Snapshot rápido
EDGEFLEX
ST13
US500000079337515Classe
1, 5, 29, 30, 31, 42
Pedido
79337515
Registro
8290043
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
46
Atualização mais recente
09/06/2026
Classificação
Registrada
Tipo de marca
Verbal
Classes Nice
1, 5, 29, 30, 31, 42
Data de depósito
30/09/2021
Data de registro
09/06/2026
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
09/06/2026
Última transação
09/06/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
4
Tipo de titular
03
Localização do titular
US
Examinador
WOOD, DANIEL PAUL
Unidade examinadora
O10
Localização atual
FILE REPOSITORY (FRANCONIA)
Titulares e representantes
Titulares
Archer-Daniels-Midland Company
ADM WILD Europe GmbH & Co. KG
A. S. (pessoa física)
Representantes
Mary E. Innis Innis Law Group LLC
Classificação técnica
Classes Nice
Classe 1Classe 5Classe 29Classe 30Classe 31Classe 42
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 1
Proteins for use in the manufacture of foodstuff; proteins for use in the manufacture of nutritional supplements; proteins for use in the manufacture of beverages; proteins for the food industry; proteins for use in the manufacture of animal food and feed; plant-based ingredients for use in the manufacture of foodbeverage and animal food; non-medical plant-based food additives and texturants for the manufacture of foodbeverage and animal food products; Non-medical plant-based food additives for the manufacture of food products; food additivesnamely rheology modifiers for use in the manufacture of foodbeveragesanimal foodnutritional supplements for human and animal useclinical nutritiondietetic foodsother than for medical use; chemical additives for use as binding agents in foodbeveragesnutritional supplements and animal food and feed; hydrocolloids for industrial use; hydrocolloids for the manufacture of foodbeveragesanimal foodnutritional supplements; xanthan gum for the foodbeverageanimal food and nutritional supplement industry; pectin for the foodbeverageanimal food and nutritional supplement industry; sorbitol for the foodbeverageanimal food and nutritional supplement industry; guar gum for industrial purposes; emulsifiers for industrial purposes; polyols for use as additives for industrial purposes in the foodbeverageanimal food and nutritional supplement industries; methyl cellulose for industrial purposes; starch for industrial purposes; plant-based preparations containing vitaminsmineralsnutrientsstarch and proteins being ingredients for use in the manufacture of foodbeverages and animal food and feed; plant-based preparations containing proteinsvitaminsminerals and nutrients being ingredients for use in the manufacture of nutritional supplements for human and animal use; preparations containing proteinsvitaminsminerals and nutrients for use in the manufacture of medical products and clinical nutrition food; plant-based preparations for use in the manufacture of dietary supplements for humans and animals; plant-based preparations and substances for use as ingredients in the manufacture of products for clinical nutrition; Plant-based substancesrheology modifiers for use in the manufacture of a broad range of pharmaceuticals; Plant-based substancesrheology modifiers for use in the manufacture of foodbeveragesanimal foodnutritional supplements for human and animal useclinical nutrition and dietetic foodsother than for medical use; proteins from grainscerealsrice and tapioca for use in the manufacturing of food and beverages; Nutritional additives for use in manufacturing animal feed
Classe 5
Nutritional food additives for medical purposes in the nature of plant extracts for use in nutritional supplements for humans and animals; Nutritional food additives for medical purposes in the nature of plant extracts; dietary fibers for use as ingredients for the manufacture of nutritional supplements; dietary fibers for use as an ingredient in the manufacture of food and beverages; dietary fiber to aid digestion
Classe 29
Oils for food; formed textured vegetable proteins for use as meat substitutes; textured vegetable proteins for use as extenders; unformed textured vegetable proteins for use as meat substitutes; dairy substitutesmilk substitutesnon-dairy plant-based cream substitutesnon-dairy plant-based cheese substitutesnon-dairy plant-based curd substitutesnon-dairy plant-based sour cream substitutesnon-dairy plant-based egg substitutes; processed vegetablesprocessed fungiprocessed beansprocessed pulsesprocessed nutsprocessed seeds and mixtures of these goods being preparations for the making of dairy substitutes; meat substitutes; processed vegetablesprocessed fungiprocessed beansprocessed pulsesprocessed nutsprocessed seeds and mixtures of these goods being preparations for the making of meat substitutes; processed vegetablesprocessed fungiprocessed beansprocessed pulsesprocessed nutsprocessed seeds and mixtures of these goods for culinary purposes; processed vegetablesprocessed fungiprocessed beansprocessed pulsesprocessed nutsprocessed seeds and mixtures of these goods for use as ingredients in food or beverages; vegetable-based texturants for food and beveragestexturants derived from soyrapeseedcanola and sunflowerbeannavy beanpea and chickpea; lecithin for culinary use; psyllium powder and psyllium fiber for use as additives for culinary purposes in foodsbeveragesanimal foods and nutritional supplements; pectin for culinary usepsyllium in the form of fiber; psyllium husks for culinary use
Classe 30
Processed seeds for use as seasonings or flavorings; Processed riceprocessed cerealsprocessed tapioca; Processed grainsprocessed riceprocessed cereals and processed tapioca for use as food and beverage ingredients; processedflakedpowdered and textured grainsricecereals and tapiocafor use in meat substitutes and as meat extenders; processedflakedpowdered and textured grainsricecereals and tapioca for use in dairy substitutes; gluten additives for culinary purposes; gluten for use as a food ingredient for non-industrial use; blends and mixtures of the aforementioned products; processed grainsprocessed riceprocessed cerealsprocessed tapioca used as texturants in foods and beverages; processed grainsprocessed riceprocessed cerealsprocessed tapioca and mixtures of these products for use as food ingredients; meat substitutes and dairy substitutes comprised of processed grainsprocessed riceprocessed cerealsprocessed tapioca and mixtures thereof; maltodextrins for nutritional use; guar gum for culinary use; starch for food; plant-based binding agents for industrial use; plant-based binding agents for the food and beverage and the animal food industry in the nature of starch for food; tara gum as a thickenerused in the food industry
Classe 31
Fortified food for animals; Fodder and food for animals
Classe 42
Product design and development in the field of foodstuffbeveragesanimal food and nutritional supplements; Product design and development in the field of product formulationsconcentratesnutrientsingredientstexturantsessencesflavoringsdairy substitutesseafood substitutesmeat substitutesspecialized nutrition productscolorssemi-finished productsmixtures of the aforementioned goodsall for the food and beverageanimal food and nutritional supplements industries
Publicações
Histórico de despachos e eventos da marca no USPTO.
46 publicações encontradas
R.PR
REGISTERED-PRINCIPAL REGISTER
09/06/2026
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
21/04/2026
PUBO
PUBLISHED FOR OPPOSITION
21/04/2026
GPNX
NOTIFICATION PROCESSED BY IB
16/04/2026
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
15/04/2026
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
01/04/2026
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
01/04/2026
CRML
CORRESPONDENCE MAILED
26/03/2026
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
23/03/2026
XAEC
EXAMINER'S AMENDMENT ENTERED
23/03/2026
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
23/03/2026
GNEA
EXAMINERS AMENDMENT E-MAILED
23/03/2026
CNEA
EXAMINERS AMENDMENT -WRITTEN
23/03/2026
ZZBX
ALLOWANCE WITHDRAWN-INADVERTENTLY ISSUED ACTION
13/03/2026
PBCR
WITHDRAWN FROM PUB - OG REVIEW QUERY
10/02/2026
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
26/01/2026
CNEA
EXAMINERS AMENDMENT -WRITTEN
26/01/2026
RCSC
REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
28/10/2025
RCCK
SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
27/10/2025
CHLD
CHANGE OF OWNER RECEIVED FROM IB
04/09/2025
RCSC
REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
24/04/2025
RCSC
REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
21/11/2024
CHLD
CHANGE OF OWNER RECEIVED FROM IB
15/08/2024
RCSC
REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
23/02/2024
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
03/10/2023
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
13/09/2023
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
13/09/2023
RCSC
REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
26/08/2023
GNS3
NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
06/02/2023
GNSL
LETTER OF SUSPENSION E-MAILED
06/02/2023
CNSL
SUSPENSION LETTER WRITTEN
06/02/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
28/01/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
27/01/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
27/01/2023
RFNP
REFUSAL PROCESSED BY IB
23/08/2022
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
30/07/2022
RFRR
REFUSAL PROCESSED BY MPU
29/07/2022
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
09/07/2022
CNRT
NON-FINAL ACTION WRITTEN
08/07/2022
DOCK
ASSIGNED TO EXAMINER
30/06/2022
NREP
NEW REPRESENTATIVE AT IB RECEIVED
28/05/2022
NREP
NEW REPRESENTATIVE AT IB RECEIVED
22/05/2022
MAFR
APPLICATION FILING RECEIPT MAILED
12/04/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
08/04/2022
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
07/04/2022
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