FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
24/10/2023
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Dado oficial do USPTO
WUFENG LIHONG
Sabia que essa marca já está registrada no Estados Unidos?
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Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
25
Atualização mais recente
24/10/2023
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
29, 30, 35
Data de depósito
09/10/2021
Data de registro
27/06/2023
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
27/06/2023
Última transação
27/06/2023
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
3
Tipo de titular
99
Localização do titular
CN
Examinador
OESTREICHER, SALIMA PARMAR
Unidade examinadora
O10
Localização atual
PUBLICATION AND ISSUE SECTION
Descrição da marca
The mark consists of a pentagon with four Chinese characters superimposed over the pentagon and the wording "WUFENG LIHONG" appearing under the pentagon on the left between two horizontal lines.
Titulares e representantes
Titulares
SICHUAN NG LIHONG FOOD CO., LTD.
Representantes
Timothy T. Wang Ni, Wang & Massand, PLLC
Classificação técnica
Classes Nice
Classe 29Classe 30Classe 35
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Oils for food; rape oil for food; maize oil for food; sesame oil for food; olive oil for food; sunflower oil for food; pickles; tahini; vegetable-based snack foods; vegetables, preserved; hot pickled mustard tuber being processed mustard greens; soups; stock cubes; processed laver; seaweed extracts for food; jams; fermented bean curd; dried kelps; nuts, prepared; cooked meat paste; fermented vegetables; preserved peppers; tahini, being sesame paste
Classe 30
Miso; garlic-based sauces; gourmet powders being spices; essences for foodstuffs, except etheric essences and essential oils, namely, coffee essences; spices; cooking salt; meat tenderizers for household purposes; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; gluten prepared as foodstuff, namely, gluten additives for culinary purposes; flavorings, namely, vanilla flavourings for culinary purposes; chili oil for use as a seasoning or condiment; sauces; pesto sauce; cereal-based snack food; pastries; cookies; seasonings; powdered pepper seeds of Chinese prickly ash, namely, pepper powder; relish; gluten additives for culinary purposes; cakes; fried dough twist; hot dog; moon cake; chilli sauce; chili sauce, preserved
Classe 35
Sales promotion for others; personnel management consultancy; business administrative services for the relocation of businesses; web indexing for commercial or advertising purposes; sponsorship search; business administrative assistance in responding to calls for tenders; organization of exhibitions for commercial or advertising purposes; procurement services, namely, purchasing foods for others; demonstration of goods; presentation of goods on communication media, for retail purposes, namely, providing television home shopping services in the field of general consumer merchandise; outdoor advertising; marketing services; search engine optimization for sales promotion; advertising services; business management assistance; import-export agency services; provision of an online marketplace for buyers and sellers of goods and services
Publicações
Histórico de despachos e eventos da marca no USPTO.
25 publicações encontradas
FICS
FINAL DISPOSITION NOTICE SENT TO IB
28/09/2023
FIMP
FINAL DISPOSITION PROCESSED
28/09/2023
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
27/09/2023
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
27/06/2023
R.PR
REGISTERED-PRINCIPAL REGISTER
27/06/2023
GPNX
NOTIFICATION PROCESSED BY IB
01/05/2023
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
11/04/2023
PUBO
PUBLISHED FOR OPPOSITION
11/04/2023
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
07/04/2023
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
05/04/2023
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
22/03/2023
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
07/03/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
27/01/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
27/01/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
27/01/2023
RFNT
REFUSAL PROCESSED BY IB
12/09/2022
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
19/08/2022
RFRR
REFUSAL PROCESSED BY MPU
19/08/2022
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
27/07/2022
CNRT
NON-FINAL ACTION WRITTEN
26/07/2022
DOCK
ASSIGNED TO EXAMINER
14/07/2022
MAFR
APPLICATION FILING RECEIPT MAILED
08/04/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
04/04/2022
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
31/03/2022
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